If you have a serious sweet tooth and crave that perfect, fudgy texture with a rich chocolatey punch, the Fat Witch Brownies Recipe is going to become your new obsession. These brownies balance intense bittersweet chocolate with a melt-in-your-mouth crumb, creating a treat that feels indulgent yet approachable. Whether you’re baking for a cozy night in or a crowd of friends, this recipe delivers deep flavor and flawless texture every time.
Ingredients You’ll Need
The beauty of the Fat Witch Brownies Recipe lies in its simplicity and quality ingredients. Each element plays a crucial role: the butter and chocolate create that luscious fudgy base, sugar adds just the right sweetness, eggs give it body, and a touch of vanilla enhances the chocolate notes. The flour provides structure without weighing the brownies down, while a pinch of salt balances every bite perfectly.
- 14 Tbsp unsalted butter: Offers richness and ensures a moist, tender crumb.
- 10 Tbsp bittersweet chocolate chips (Ghiradelli): Supplies deep, sophisticated chocolate flavor and smooth texture.
- 1¼ cups sugar: Sweetens the brownies while contributing to that slightly crisped top.
- 4 large eggs: Bind the ingredients and add a tender chewiness.
- 1 tsp vanilla extract: Enhances the chocolate’s natural richness.
- 10 Tbsp unbleached all-purpose flour: Gives structure without making the brownies cakey.
- pinch of salt: Balances sweetness and amplifies the chocolate flavors.
How to Make Fat Witch Brownies Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F. Greasing and flouring a 9-inch square baking pan prevents sticking and helps create those classic brownie edges that everyone loves.
Step 2: Melt Butter and Chocolate
Gently melt the butter with the bittersweet chocolate chips over low heat, stirring often to create a silky, glossy mixture. Set it aside to cool slightly; this step is key to ensuring the eggs won’t scramble when you mix them later.
Step 3: Blend Sugar, Eggs, and Vanilla
In a separate bowl, beat together the sugar, eggs, and vanilla extract until the mixture is smooth and slightly pale. This helps aerate the batter, resulting in brownies that are fudgy but not overly dense.
Step 4: Combine Wet and Dry Ingredients
Slowly add the cooled chocolate-butter mix to the sugar and egg mixture, stirring until everything is well combined. Then sift in the flour and salt directly over the bowl, folding gently until no flour streaks remain. This gentle folding helps maintain that tender texture.
Step 5: Bake to Perfection
Spread the brownie batter evenly in the prepared pan and pop it into the oven. Bake for about 33 minutes or until a toothpick inserted comes out with just a few moist crumbs clinging — not wet batter. This ensures your brownies will be fudgy, not cakey.
Step 6: Cool and Cut
Allow the brownies to cool completely for about an hour. Cooling lets the structure set so the brownies cut cleanly without crumbling, giving you those perfect 16 squares that look as good as they taste.
How to Serve Fat Witch Brownies Recipe
Garnishes
For a little extra flair, dust your brownies with powdered sugar or sprinkle chopped toasted nuts on top before baking. A swirl of caramel or a sprinkle of flaky sea salt right after baking can add an irresistible sweet-salty contrast.
Side Dishes
Pair these brownies with a scoop of vanilla bean ice cream or fresh raspberries for a refreshing twist. A strong cup of coffee or rich hot chocolate complements the bittersweet chocolate beautifully as well.
Creative Ways to Present
Try stacking several brownie squares with layers of whipped cream and fresh berries for an instant dessert parfait. Or serve warm brownies with warm raspberry sauce drizzled over — this makes a fantastic crowd-pleaser at parties or family gatherings.
Make Ahead and Storage
Storing Leftovers
Store leftover brownies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and rich flavor. Make sure they are completely cool before sealing to avoid condensation.
Freezing
The Fat Witch Brownies Recipe freezes wonderfully. Wrap individual squares tightly in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw overnight at room temperature when ready to enjoy.
Reheating
To revive the fudgy texture and aroma, warm brownies in the microwave for about 15 to 20 seconds. This quick heat brings back that just-baked softness that makes these brownies so addictive.
FAQs
Can I use milk chocolate instead of bittersweet chocolate?
While you can substitute milk chocolate, it will make the brownies sweeter and less intense. Bittersweet chocolate adds that signature rich depth that defines the Fat Witch Brownies Recipe.
What’s the secret to getting fudgy brownies instead of cakey?
The right balance of melted butter and chocolate combined with minimal flour and gentle mixing keeps these brownies dense and fudgy rather than airy or cakey.
How do I know when the brownies are done baking?
A toothpick inserted in the center should come out with moist crumbs attached but no wet batter. This ensures the brownies are fully baked with a perfect gooey center.
Can I double the recipe?
Yes! Just double all ingredients and bake in a larger pan, adjusting the baking time accordingly. Watch closely after 30 minutes to avoid overbaking.
Are these brownies gluten-free?
The traditional recipe uses all-purpose flour, so it’s not gluten-free. However, you can substitute a 1:1 gluten-free baking flour blend with good results.
Final Thoughts
The Fat Witch Brownies Recipe is truly a crowd-pleaser that invites you to enjoy a little bit of chocolate heaven anytime you want. With straightforward steps, simple ingredients, and unbelievably rich results, this recipe is sure to become a beloved classic in your kitchen. Give it a try and watch everyone’s faces light up after the very first bite!
Print
Fat Witch Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 33 minutes
- Total Time: 43 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these classic Fat Witch Brownies featuring a rich blend of bittersweet chocolate and butter, creating a fudgy and decadent texture. Perfectly sweetened and baked to perfection, these brownies are sure to satisfy any chocolate craving.
Ingredients
Brownie Ingredients
- 14 Tbsp unsalted butter
- 10 Tbsp bittersweet chocolate chips (Ghirardelli)
- 1¼ cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 10 Tbsp unbleached all-purpose flour
- Pinch of salt
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F. Grease and lightly flour a 9-inch square baking pan to prevent sticking.
- Melt chocolate and butter: In a small saucepan over low heat, melt the unsalted butter together with the bittersweet chocolate chips, stirring frequently to ensure a smooth, combined mixture. Remove from heat and let it cool slightly.
- Mix wet ingredients: In a separate bowl, cream together the sugar, eggs, and vanilla extract until well combined and slightly thickened.
- Combine mixtures: Add the cooled chocolate and butter mixture to the creamed sugar and eggs. Mix thoroughly until fully blended.
- Add dry ingredients: Sift the all-purpose flour and pinch of salt directly into the chocolate mixture. Gently fold the batter until just combined and no dry flour remains.
- Bake the brownies: Pour the batter evenly into the prepared 9-inch square pan. Bake for approximately 33 minutes, or until a toothpick inserted into the center comes out clean or with only moist crumbs attached.
- Cool and serve: Allow the brownies to cool completely in the pan for about 1 hour. Once cooled, cut into 16 squares and serve.
Notes
- Ensure the chocolate and butter mixture is cooled before adding to the eggs to prevent curdling.
- Do not overmix the batter after adding flour to keep the brownies fudgy.
- Use high-quality bittersweet chocolate chips for richer flavor.
- For cleaner cuts, use a sharp knife warmed in hot water and wiped dry between cuts.
- Store brownies in an airtight container at room temperature for up to 3 days.
