If you’re on the lookout for a hearty, crowd-pleasing breakfast that feels both indulgent and downright comforting, then this Sausage Pinwheel Breakfast Casserole Recipe will become an instant favorite. Picture tender, savory sausage pinwheels nestled in a luscious custard of eggs, milk, and a subtle hint of Dijon mustard, all topped with perfectly melted Colby Jack cheese—a dish that brings together the best textures and flavors for an effortless morning feast. Whether it’s a weekend brunch or a special holiday gathering, this casserole has that warm, homey vibe that instantly makes people feel loved and satisfied.
Ingredients You’ll Need
Getting ready to make this Sausage Pinwheel Breakfast Casserole Recipe is delightfully simple because each ingredient plays an essential role in creating that perfect balance of flavors, textures, and colors. From the savory sausage pinwheels to the creamy egg mixture, every component shines in the final dish.
- Frozen Sister Schubert sausage pinwheels (18 oz, thawed): These flaky, savory rolls add the perfect convenience and flaky texture you’ll love.
- Breakfast sausage (3/4 lb): Brings rich, hearty flavor and a satisfying meaty bite to the casserole.
- Large eggs (8): The essential binder that creates a creamy custard soaking the pinwheels with flavor.
- Milk (1½ cups): Adds moisture and lightness to the egg custard for perfect texture.
- Dijon mustard (2 tsp): A subtle tang that elevates the flavor without overpowering the dish.
- Salt (¾ tsp): Enhances all the natural flavors in the casserole.
- Ground red pepper (¼ tsp): Adds a mild kick to balance the richness.
- Grated Colby Jack cheese (2 cups): Creates a melty, colorful, decadent topping the whole dish rests on.
How to Make Sausage Pinwheel Breakfast Casserole Recipe
Step 1: Prepare Your Pan and Sausage
Start by preheating your oven to 350ºF and lightly spraying a 9×13-inch baking dish with cooking spray. This will help your casserole come out clean and easy to serve. In a skillet, cook the breakfast sausage over medium heat until it’s no longer pink, then drain off any excess fat to keep the casserole from getting greasy.
Step 2: Assemble the Sausage Pinwheels
Now, it’s time to break apart those thawed sausage pinwheels. Cut each roll into 3 or 4 pieces so they’ll nestle nicely in the baking dish and soak up the egg custard perfectly.
Step 3: Layer the Sausage and Cheese
Place the chopped pinwheels evenly in the prepared pan, then sprinkle the cooked breakfast sausage right over them. To take it up a notch, generously cover everything with shredded Colby Jack cheese for that irresistible melted top.
Step 4: Whisk and Pour the Egg Mixture
In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and ground red pepper until smooth and well combined. This mix is what transforms the casserole into a creamy, custardy delight. Pour this mixture evenly over the layered ingredients in the pan.
Step 5: Bake to Perfection
Pop your casserole into the oven and bake uncovered for 45 to 55 minutes. Keep an eye on it near the end—if the top starts getting too brown, cover it loosely with foil for the last 10 minutes so it finishes cooking without burning.
How to Serve Sausage Pinwheel Breakfast Casserole Recipe
Garnishes
For a fresh and colorful touch, sprinkle chopped fresh parsley or green onions on top just before serving. A dollop of sour cream or a drizzle of your favorite hot sauce can also add an exciting contrast of creaminess or heat.
Side Dishes
This casserole pairs wonderfully with fresh fruit salad to add brightness and balance the savory richness. Serve with crispy bacon or roasted breakfast potatoes for an even heartier experience that’s guaranteed to delight your taste buds.
Creative Ways to Present
Consider serving the casserole in individual ramekins for a charming appetizer or brunch party option. You can also top each portion with avocado slices or a sunny-side-up egg, giving a personalized and decadent twist to each serving.
Make Ahead and Storage
Storing Leftovers
After enjoying your Sausage Pinwheel Breakfast Casserole Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making for easy next-day breakfasts or quick meals.
Freezing
If you want to get ahead, this casserole freezes beautifully. Wrap tightly with foil or place in a freezer-safe container, and it will keep well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat portions in the microwave for 1 to 2 minutes or bake covered at 350ºF until warmed through to keep the casserole moist and delicious again.
FAQs
Can I use fresh homemade sausage pinwheels instead of frozen?
Absolutely! Fresh sausage pinwheels work wonderfully and add a homemade touch. Just be sure to adjust baking time slightly if your rolls are bigger or smaller.
Is there a way to make this casserole vegetarian?
You can swap the breakfast sausage for plant-based sausage alternatives and use vegetarian-friendly cheese to create a delicious meat-free version.
What kind of cheese works best if I don’t have Colby Jack?
Mild cheeses like Monterey Jack, cheddar, or even mozzarella make excellent substitutes and keep the melty, cheesy texture you want.
Can I prepare this casserole the night before?
Yes! Assemble everything, cover tightly, and refrigerate overnight. In the morning, just pop it into the oven and bake. You might need to add a few extra minutes to the baking time.
How spicy is this casserole with the ground red pepper?
The ¼ teaspoon of ground red pepper adds just a gentle warmth to balance the flavors without overpowering the dish. You can easily adjust the amount to suit your heat preference.
Final Thoughts
This Sausage Pinwheel Breakfast Casserole Recipe effortlessly combines convenience with crave-worthy flavors, making it a go-to for busy mornings and special brunches alike. It’s the recipe you’ll want to share again and again with friends and family because it’s just that satisfying and delicious. Trust me—once you try it, this casserole will become a beloved staple in your kitchen!
Print
Sausage Pinwheel Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 to 55 minutes
- Total Time: 55 to 65 minutes
- Yield: 6 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A delicious and hearty breakfast casserole featuring sliced Sister Schubert sausage pinwheels, cooked breakfast sausage, eggs, milk, Dijon mustard, and melty Colby Jack cheese. Perfect for a weekend brunch or holiday breakfast, this casserole bakes to golden perfection with a savory, cheesy flavor and a satisfying texture.
Ingredients
Frozen Rolls
- 1 (18-oz) package frozen Sister Schubert sausage pinwheels, thawed
Meat
- 3/4 lb breakfast sausage
Egg Mixture
- 8 large eggs
- 1½ cups milk
- 2 tsp Dijon mustard
- ¾ tsp salt
- ¼ tsp ground red pepper (cayenne pepper)
Cheese
- 2 cups grated Colby Jack cheese
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is no longer pink, breaking it up as it cooks. Drain any excess fat thoroughly to avoid greasiness.
- Prepare Rolls: Break apart the thawed sausage pinwheels and cut each roll into 3 or 4 pieces. Arrange the chopped rolls evenly in the prepared baking dish.
- Add Sausage and Cheese: Sprinkle the cooked breakfast sausage evenly over the sausage roll pieces, then top with the grated Colby Jack cheese for a rich, creamy layer.
- Mix and Pour Egg Mixture: In a medium bowl, whisk together the eggs, milk, Dijon mustard, salt, and ground red pepper (cayenne). Pour this egg mixture evenly over the sausage rolls, sausage, and cheese layers in the baking dish.
- Bake the Casserole: Bake the casserole uncovered in the preheated oven for 45 to 55 minutes, or until the eggs are fully set and the top is golden brown. If the casserole starts to brown too much near the end, cover it loosely with foil for the last 10 minutes to prevent burning.
Notes
- Allow the sausage pinwheels to thaw completely before cutting and assembling for even cooking.
- Drain the cooked sausage fat thoroughly to keep the casserole from becoming greasy.
- Adjust the red pepper amount to your heat preference or omit for a milder dish.
- This casserole can be prepared a day ahead and refrigerated before baking; just add a few extra minutes to bake time if chilled.
- Use a sharp knife to cut the pinwheels for cleaner pieces and better appearance.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
