If you are craving a dish that combines the irresistible tang of buffalo sauce with the comforting warmth of baked rolls, then you are in for a treat with this Buffalo Chicken Roll Ups Recipe. These savory, cheesy roll ups bring together tender chicken, creamy ranch, and just the right amount of spicy buffalo hot sauce in a flaky crescent roll that you can prepare in under an hour. Whether it’s game day, a casual dinner, or a fun appetizer, this recipe is guaranteed to please your crowd with every bite.
Ingredients You’ll Need
The beauty of the Buffalo Chicken Roll Ups Recipe lies in its simple yet thoughtfully curated ingredients, each one contributing to a perfect balance of creamy, spicy, and cheesy flavors. These staples come together effortlessly to create a dish with appealing textures and vibrant taste.
- 2 cups cooked chopped chicken: The hearty, protein-packed base that soaks up all the delicious flavors.
- 3 Tbsp bottled ranch dressing: Adds creaminess and a zesty, herby kick that balances the heat.
- 5 Tbsp buffalo hot sauce, divided: Brings that iconic spicy buffalo flavor—use 3 Tbsp in the filling and 2 Tbsp in the sauce.
- ½ cup shredded cheddar cheese: Melts perfectly, giving gooey richness and a sharp bite.
- 1 (10.5-oz) can unsalted cream of chicken soup: Creates a luscious sauce that keeps everything moist and comforting.
- 6 Tbsp milk: Lightens the creamy sauce for smooth pouring and baking consistency.
- 1 (8-oz) can refrigerated crescent rolls (8-count): Flaky dough that forms the delicious roll ups.
- 1 (4-oz) can refrigerated crescent rolls (4-count): Additional crescent dough to make a total of 12 rolls perfect for serving.
How to Make Buffalo Chicken Roll Ups Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350ºF to ensure it’s hot and ready for the roll ups. Lightly spray a 9×13-inch baking dish with cooking spray so your roll ups don’t stick and clean-up stays easy. This step makes sure the dish is perfectly primed for baking those golden bundles of goodness.
Step 2: Mix the Flavor-Packed Filling
In a medium-sized bowl, combine the cooked chopped chicken, 3 tablespoons of buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Stir it all together until evenly blended. This luscious filling is where the magic begins – the ranch mellows the heat while cheese adds savory depth. If you like, add a pinch of salt and pepper to suit your taste.
Step 3: Prepare the Crescents for Filling
Separate the crescent rolls into 12 individual triangles (from both cans). These triangles are the perfect size to cradle the buffalo chicken mixture. Lay them out with the wider part facing you, ready for the filling to be spread.
Step 4: Fill and Roll Up the Crescents
Spoon a generous amount of the buffalo chicken mixture onto the wider side of each crescent triangle. Carefully roll the dough up toward the point, enclosing the filling snugly inside. Place each roll tightly packed next to each other, seam side down, in your prepared baking dish. This careful placement helps them bake into a soft pull-apart casserole of flavor.
Step 5: Bake the Roll Ups Partially
Bake the rolls in your preheated oven for 10 minutes. This allows the crescent dough to begin browning lightly and the filling to heat through. Removing the dish now sets the stage for the creamy sauce to be added for the final bake.
Step 6: Prepare and Add the Buffalo Sauce Mixture
While the rolls bake, whisk together the cream of chicken soup, remaining 2 tablespoons of buffalo hot sauce, and milk in a small bowl. This creamy buffalo sauce will be poured over the rolls to create a luscious, bubbly topping.
Step 7: Final Bake Until Bubbly and Golden
Pour the sauce evenly over the partially baked roll ups, making sure every crescent gets a generous coating. Return the baking dish to the oven and bake for another 25 to 30 minutes. The sauce will thicken and bubble, while the rolls turn golden brown and irresistibly flaky. When done, cool briefly before serving.
How to Serve Buffalo Chicken Roll Ups Recipe
Garnishes
A sprinkle of freshly chopped green onions or chives adds a bright and fresh contrast to the rich, spicy flavors of Buffalo Chicken Roll Ups Recipe. For an extra touch, a drizzle of ranch or blue cheese dressing on top invites guests to dip and double down on creaminess.
Side Dishes
Consider pairing these roll ups with crisp celery sticks and carrot sticks for that classic buffalo wing vibe. A side salad with crunchy greens or even a light corn salad will complement the richness without competing against it. These sides round out the meal beautifully for a satisfying but balanced plate.
Creative Ways to Present
Serve these Buffalo Chicken Roll Ups Recipe as individual appetizers on a party platter with dipping sauces on the side, or plate them as a main dish alongside your favorite sides. For a fun twist, try cutting them into bite-sized pieces to serve as finger food at your next gathering – they’re addictive and can disappear fast!
Make Ahead and Storage
Storing Leftovers
After enjoying your Buffalo Chicken Roll Ups, store leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days, allowing you to savor the spicy goodness again without worry.
Freezing
If you want to prepare ahead, you can freeze the roll ups before baking. Assemble them as directed, wrap tightly with plastic wrap and foil, then freeze for up to 2 months. When you’re ready, bake them from frozen, adding a few extra minutes to ensure they cook all the way through.
Reheating
Reheat your Buffalo Chicken Roll Ups in the oven at 350ºF for about 10-15 minutes until warmed through and the outer crescent rolls are crispy again. Avoid microwaving if you want to maintain that lovely flaky texture.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds extra flavor and tenderness to your Buffalo Chicken Roll Ups Recipe. Just chop it up and use it straight from the store.
How spicy is this recipe?
The heat level is moderate and can be adjusted by varying the amount of buffalo hot sauce. Feel free to add more if you love extra heat or cut back if you prefer something milder.
Can I substitute the crescent rolls with another type of dough?
You can try puff pastry or biscuit dough as alternatives, though crescent rolls have a unique flaky texture integral to this recipe’s charm. Just watch baking times closely if you switch dough types.
Is there a vegetarian version of Buffalo Chicken Roll Ups Recipe?
Yes! You can replace the chicken with seasoned cauliflower or chickpeas for a delicious vegetarian twist that still captures the classic buffalo flavor.
What kind of cheese works best in this recipe?
Sharp cheddar is ideal because it melts well and adds a nice tangy contrast, but you can experiment with pepper jack for a spicy kick or mozzarella for extra gooeyness.
Final Thoughts
If you’re looking for a dish that combines comfort food vibes with a lively, spicy kick, don’t hesitate to try this Buffalo Chicken Roll Ups Recipe. It’s easy, flavorful, and sure to become a favorite crowd-pleaser whether for weeknight dinners or casual get-togethers. Trust me, once you’ve had these cheesy, buffalo-infused roll ups fresh out of the oven, you’ll be reaching for this recipe time and time again!
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Buffalo Chicken Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Buffalo Chicken Roll Ups are a savory and spicy casserole featuring tender chicken tossed in a tangy buffalo sauce and creamy ranch dressing, all wrapped in flaky crescent rolls and baked to golden perfection. Topped with a rich cream of chicken soup mixture for extra moisture and flavor, they make for a comforting and crowd-pleasing appetizer or main dish perfect for game day or casual gatherings.
Ingredients
Filling
- 2 cups cooked chopped chicken
- 3 Tbsp bottled ranch dressing
- 3 Tbsp buffalo hot sauce
- ½ cup shredded cheddar cheese
Topping
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 6 Tbsp milk
- 2 Tbsp buffalo hot sauce
Rolls
- 1 (8-oz) can refrigerated crescent rolls (8-count)
- 1 (4-oz) can refrigerated crescent rolls (4-count)
Instructions
- Preheat the oven: Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking and ensure easy cleanup.
- Prepare the filling: In a mixing bowl, combine the cooked chopped chicken, ranch dressing, 3 tablespoons of buffalo hot sauce, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste if desired.
- Assemble the roll ups: Separate the crescent roll dough into 12 triangles. On the wide end of each triangle, spoon an equal amount of the chicken mixture.
- Roll the crescents: Carefully roll up each triangle starting from the wide end over the filling and place seam-side down in the prepared baking dish, arranging them close together in a single layer.
- Bake the rolls: Place the baking dish in the preheated oven and bake for 10 minutes until the crescents start to turn golden.
- Prepare and add the sauce: While the rolls bake, whisk together the cream of chicken soup, milk, and the remaining 2 tablespoons of buffalo hot sauce until smooth. After the initial baking, remove the dish from the oven and pour this sauce evenly over the crescent rolls.
- Final bake: Return the baking dish to the oven and bake for an additional 25 to 30 minutes, or until the sauce is bubbly and the rolls are fully cooked and golden brown.
Notes
- You can add extra shredded cheese on top before the final bake for a cheesier crust.
- Adjust the buffalo hot sauce amount to your preferred spice level.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
- To make this recipe gluten free, substitute the crescent rolls with gluten-free dough alternatives.
