If you are searching for a savory crowd-pleaser that brings together crispy, cheesy goodness with hearty sausage flavor, the Sausage & Hash Brown Balls Recipe is your new go-to comfort snack. These golden pockets are delightfully crispy on the outside and bursting with melty cheese and seasoned sausage inside, making them perfect for breakfast, brunch, or even as a game-day treat. Trust me, once you try these little balls of joy, they will quickly become a staple in your recipe collection.

Sausage & Hash Brown Balls Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple, using just a handful of ingredients that each play a crucial role in delivering the perfect taste, texture, and color. From creamy cheese to crispy hash browns, every component works together to create these irresistible bites.

1 lb hot sausage: Adds a spicy, savory backbone that makes every bite exciting.
1 (8-oz) package cream cheese (softened): Brings a rich, smooth texture that ties everything together.
1½ cups Bisquick: Acts as the glue that holds the balls firm and fluffy.
1½ cups shredded cheddar cheese: Melts into gooey pockets of sharp, creamy flavor.
½ (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups): Provides the golden, crispy exterior and hearty texture that makes these balls so satisfying.

How to Make Sausage & Hash Brown Balls Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This high temperature ensures your sausage and hash brown balls get that perfect golden brown crust while keeping the insides moist and cheesy. Having your oven ready from the start makes the process smooth and stress-free.

Step 2: Combine the Ingredients

In a large bowl, mix together the hot sausage, softened cream cheese, Bisquick, shredded cheddar cheese, and frozen hash browns. Using a stand mixer with a dough hook attachment helps ensure everything blends evenly without a mess. The mixture will be thick but cohesive, ready to form into delightful little balls.

Step 3: Roll Into Balls

Once the mixture is well combined, scoop out about 1 ½-inch portions and roll them between your palms to form uniform balls. Keeping the size consistent helps them cook evenly, so none end up too dry or too soft. Place each ball on a rimmed baking sheet lined with parchment or a non-stick surface to prevent sticking.

Step 4: Bake Until Golden Brown

Bake your sausage & hash brown balls for 18 to 22 minutes. Keep an eye on the color—once they turn a rich golden brown, they are ready to come out of the oven. The cheese inside will be melted, and the sausage fully cooked, creating an irresistible combination of crispy, creamy, and savory flavors.

How to Serve Sausage & Hash Brown Balls Recipe

Garnishes

These bites love a little extra topping! Try a sprinkle of fresh chopped chives or parsley for a fresh, herbal note. A dollop of sour cream or a drizzle of spicy sriracha mayo adds creaminess and kick, enhancing the already bold flavors.

Side Dishes

Sausage & hash brown balls shine alongside a fresh green salad or roasted veggies, balancing out the richness. They also pair beautifully with scrambled eggs or a light fruit salad if you’re serving them for breakfast or brunch.

Creative Ways to Present

For parties, serve these balls on a platter with colorful dips like guacamole, ranch, or marinara—you’ll be amazed at how fast they disappear. Try skewering them for an easy finger food, or pop a toothpick in each ball for a fun appetizer presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and I hope you do!), place them in an airtight container and refrigerate for up to 4 days. They make a perfect quick snack or addition to any meal during the week.

Freezing

To freeze sausage & hash brown balls, lay them out on a baking sheet to freeze individually for a couple of hours. Then transfer to a freezer-safe bag or container. They’ll keep wonderfully for up to 3 months and are perfect for those days when you want something tasty and easy.

Reheating

Reheat in the oven at 350°F for about 10-12 minutes or until heated through to keep that crunchy exterior. Avoid microwaving if possible, as it can make the texture a bit soggy, but it works in a pinch!

FAQs

Can I make these balls ahead of time?

Absolutely! You can assemble the balls and refrigerate them for a few hours before baking, or freeze them to bake fresh later. This flexibility makes the Sausage & Hash Brown Balls Recipe incredibly convenient.

What type of sausage works best?

Hot sausage adds a nice kick, but you can use mild sausage if you prefer less spice. You can also try breakfast sausage for a slightly sweeter profile.

Can I substitute the hash browns with fresh potatoes?

Using frozen shredded hash browns keeps the texture just right and is a real time saver. Fresh potatoes require shredding and squeezing out moisture thoroughly to avoid sogginess, so it’s best to stick with frozen for this recipe.

Is this recipe gluten-free?

Since Bisquick contains gluten, this recipe is not gluten-free as is. You can substitute with a gluten-free baking mix to make it safe for gluten sensitivities.

Can I bake these in an air fryer?

Yes! Air frying at 375°F for about 15 minutes, flipping halfway, should give you a nice crispy exterior. Just keep an eye on them the first time to adjust your timing.

Final Thoughts

If you’re looking to wow your family and friends with something simple yet incredible, the Sausage & Hash Brown Balls Recipe is a winner every time. Crispy, cheesy, and bursting with flavor, these little bites will quickly become a favorite in your kitchen. Give them a try—you’ll wonder how you ever lived without them!