If you have ever dreamed of a morning meal that brings together the comfort of pizza with all the hearty goodness of a classic breakfast, then the Breakfast Pizza with Sausage, Hash Browns, and Cheddar Recipe is exactly what you need. This dish combines a golden, flaky crescent roll crust with savory breakfast sausage, crispy shredded hash browns, and rich cheddar cheese, all topped off with a custardy egg mixture baked to perfection. It’s an irresistible way to start your day or impress brunch guests with a slice of pure morning joy.
Ingredients You’ll Need
Each ingredient in this Breakfast Pizza with Sausage, Hash Browns, and Cheddar Recipe plays a crucial role in creating the perfect balance of flavors and textures. From the flaky crescent roll crust to the melty sharp cheddar, these simple yet essential components come together effortlessly to make a dish that tastes like it took hours but actually comes together in minutes.
- Crescent rolls (1 8-oz can): The base of your pizza, providing a buttery, flaky crust that bakes up golden and crisp.
- Breakfast sausage (¾ lb): Adds a rich, savory punch with just the right amount of seasoning and a satisfying crumble.
- Frozen shredded hash brown potatoes (1 cup, thawed): Gives the pizza a crispy, hearty texture that pairs perfectly with the sausage.
- Shredded cheddar cheese (1 cup): Brings creamy, sharp flavor and a gooey melt factor on top of the toppings.
- Milk (¼ cup): Combined with eggs to create that custardy, soft egg layer that binds everything beautifully.
- Salt (½ tsp) and black pepper (⅛ tsp): Simple seasonings to enhance all the flavors and keep the dish balanced.
- Large eggs (4): The heart of the breakfast flavor, cooked into a luxurious, slightly set custard on the pizza.
- Grated fresh Parmesan cheese (2 Tbsp): Adds a subtle nutty topping that crisps up in the oven for an extra burst of flavor.
- Cooking spray: Essential for preventing sticking and ensuring the crust bakes evenly on the pizza pan.
How to Make Breakfast Pizza with Sausage, Hash Browns, and Cheddar Recipe
Step 1: Prepare Your Oven and Pizza Pan
Start by preheating your oven to 375°F. Give your 12-inch pizza pan a generous spray of cooking spray to prevent the crust from sticking and to help it cook evenly. This early prep is easy but important to make sure your pizza comes out with a perfect bottom crust.
Step 2: Shape the Crescent Roll Crust
Open your can of crescent rolls and separate the dough into individual triangles. Press these triangles together on the pizza pan to form one large, round crust. Don’t forget to crimp the edges with your fingers to create a raised rim around the crust. This rim is a lifesaver because it keeps the egg mixture from spilling over and making a mess. It’s a simple trick that really makes a difference.
Step 3: Cook the Sausage
In a large nonstick skillet over medium heat, cook the breakfast sausage until it’s nicely browned and crumbly. Stir frequently to break it apart evenly. When the sausage is fully cooked, drain off any excess fat to keep the pizza from getting greasy. The sausage packs a lot of flavor, so don’t rush this step.
Step 4: Assemble the Toppings
Spread the cooked sausage evenly over the prepared crust, then sprinkle the thawed shredded hash browns on top. Follow with a generous layer of shredded cheddar cheese. This layering ensures every bite has the perfect combination of savory sausage, crispy potatoes, and gooey cheese.
Step 5: Prepare and Add the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. Carefully pour this mixture over the toppings on your pizza. The egg mixture will seep through the sausage and hash browns and bake into a soft, custardy layer that holds the pizza together. Finish by sprinkling the grated Parmesan cheese on top, adding a lovely golden crust as it bakes.
Step 6: Bake to Perfection
Place your pizza in the oven and bake for about 25 minutes or until the crust is golden brown and the egg topping is set. Keep an eye on it during the last few minutes to get that perfect balance of a crisp crust and a tender, cooked-through egg layer. Once done, let it cool slightly before slicing.
How to Serve Breakfast Pizza with Sausage, Hash Browns, and Cheddar Recipe
Garnishes
Top your breakfast pizza with fresh herbs like chopped chives, parsley, or even a light sprinkle of crushed red pepper flakes for some heat. A dollop of sour cream or a drizzle of hot sauce can also add an exciting zing to each slice, enhancing the comforting flavors in a delightful way.
Side Dishes
This pizza is beautifully balanced on its own, but pairing it with fresh fruit salad or a crisp green salad can add a refreshing contrast. For a heartier brunch, serve alongside crispy bacon or grilled tomatoes to round out the meal.
Creative Ways to Present
Cut the pizza into small squares for a fun breakfast party platter that everyone can grab easily. Alternatively, prepare individual mini pizzas using biscuit dough or small round crusts for a personalized touch that’s perfect for weekend family brunches or gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover slices of this Breakfast Pizza with Sausage, Hash Browns, and Cheddar Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy a delicious breakfast or snack the next day without any extra effort.
Freezing
You can freeze unbaked assembled pizza by wrapping it tightly in plastic wrap and then aluminum foil. Freeze for up to 1 month. When ready to bake, thaw overnight in the refrigerator and then bake as directed. This is a fantastic option if you want to prep breakfast ahead of time for busy mornings.
Reheating
To reheat leftovers, place slices on a baking sheet and warm them in a 350°F oven until heated through and the crust regains some crispness, about 8-10 minutes. Avoid microwaving if possible, as it can make the crust soggy and the egg rubbery.
FAQs
Can I use a different type of crust for this breakfast pizza?
Absolutely! While the crescent roll crust gives a wonderfully flaky texture, you can swap in biscuit dough or even pre-made pizza dough. Just keep in mind that baking times may vary slightly depending on the crust used.
Is it necessary to thaw the hash browns before adding them?
Yes, it’s best to thaw the frozen shredded hash browns first so they release excess moisture and crisp up better while baking. If you add them frozen, your pizza may end up soggy with extra water pooling on top.
Can I make this recipe vegetarian?
Definitely. Simply omit the sausage and replace it with sautéed mushrooms, bell peppers, or even a plant-based sausage alternative for a delicious vegetarian version of this breakfast pizza.
How can I tell when the egg mixture is cooked properly?
The egg topping should be set and no longer jiggly in the center, with a slight golden tint around the edges. It will resemble a firm custard and won’t look runny or liquid-y when done.
Can I prepare the sausage and hash browns ahead of time?
Yes, cooking the sausage and thawing the hash browns a day ahead can save you some prep time in the morning, making assembling and baking this Breakfast Pizza with Sausage, Hash Browns, and Cheddar Recipe even quicker.
Final Thoughts
This Breakfast Pizza with Sausage, Hash Browns, and Cheddar Recipe is such a delightful way to start your day with bold flavors and comforting textures all in one bite. Whether you’re feeding a crowd or craving an easy weekday breakfast, this pizza never fails to impress. Give it a try—you might just find it becoming your new favorite morning tradition!
Print
Breakfast Pizza with Sausage, Hash Browns, and Cheddar Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This delicious Breakfast Pizza combines a flaky crescent roll crust with savory breakfast sausage, crispy hash brown potatoes, and gooey melted cheese, all topped with a seasoned egg mixture and Parmesan for a hearty morning meal perfect for family or brunch gatherings.
Ingredients
Crust
- 1 (8-oz) can crescent rolls
Breakfast Toppings
- ¾ lb breakfast sausage
- 1 cup frozen shredded hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
Egg Mixture
- ¼ cup milk
- ½ tsp salt
- ⅛ tsp black pepper
- 4 large eggs
- 2 Tbsp grated fresh Parmesan cheese
Miscellaneous
- Cooking spray
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly spray a 12-inch pizza pan with cooking spray to prevent sticking.
- Form the Crust: Separate the crescent roll dough into triangles. Press the triangles together on the sprayed pan to create a single round crust. Crimp the edges with your fingers to form a raised rim to keep the egg mixture from spilling over during baking.
- Cook Sausage: In a large nonstick skillet over medium heat, cook the breakfast sausage until browned, breaking it into crumbles as it cooks. Once done, drain excess fat.
- Add Toppings: Evenly spread the cooked sausage, thawed shredded hash browns, and shredded cheddar cheese over the prepared crust.
- Prepare Egg Mixture: In a bowl, whisk together the milk, salt, black pepper, and eggs until well combined. Carefully pour this mixture evenly over the toppings on the crust. Then sprinkle the grated Parmesan cheese on top.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 25 minutes, or until the crust is golden brown and the egg mixture is set.
Notes
- Ensure you crimp the edges of the crust well to prevent egg leakage.
- You can substitute the hash browns with freshly diced potatoes for a fresher taste.
- Feel free to add vegetables like bell peppers or onions to the toppings for extra flavor.
- Use low-fat milk or egg substitutes to reduce calories if desired.
- Allow the pizza to cool slightly before slicing to let the egg set completely.
