Avocado Deviled Eggs Recipe
Jump to Recipe· 4.2 from 29 reviews

There is nothing quite like the creamy, dreamy combination of smooth avocado and classic deviled eggs, which is why I’m so excited to share my favorite Avocado Deviled Eggs Recipe with you. This twist on a traditional appetizer brings vibrant color, fresh flavor, and a healthy boost to every bite. Whether you’re looking to impress guests or just want a satisfying snack, these deviled eggs strike the perfect balance between rich, tangy, and refreshingly bright. Trust me, once you try this Avocado Deviled Eggs Recipe, it will become your go-to dish for parties, potlucks, or even a quick bite at home.

hard-boiled eggs sliced in half showing smooth white and bright yellow yolks, ripe green avocado halved with creamy texture and pit, small bowl of lime juice glistening with fresh citrus color, teaspoon of Dijon mustard with smooth golden-yellow appearance, small dollop of creamy white mayonnaise on ceramic spoon, finely chopped red onion with vibrant purple hues scattered neatly, pinch of salt crystals and cracked black peppercorns in rustic wooden spoons, small heap of garlic powder powdery and pale beige, sprinkle of bright red paprika and fresh chopped green herbs like parsley and chives arranged artfully nearby, all ingredients placed neatly on a clean white marble surface that enhances the natural colors and textures, soft natural lighting highlighting the freshness and detail, minimal shadows for a crisp and inviting look, subtle props like a linen napkin in neutral tones and wooden utensils to complement the rustic yet clean aesthetic, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1 this Recipe

Ingredients You’ll Need

Each ingredient in this Avocado Deviled Eggs Recipe plays a crucial role, bringing together a harmony of texture, taste, and color that’s as beautiful as it is delicious. The simplicity is key here, allowing fresh and wholesome ingredients to truly shine.

  • 6 large eggs, hard-boiled and peeled: The perfect sturdy base holding all that creamy goodness.
  • 1 ripe avocado, peeled and pitted: Adds rich creaminess and healthy fats that take traditional deviled eggs to the next level.
  • 1 tablespoon lime juice: Brightens the mixture with a fresh, zesty punch that perfectly complements the avocado.
  • 1 teaspoon Dijon mustard: Brings a mellow tang and subtle depth of flavor.
  • 1 tablespoon mayonnaise (optional): For extra creaminess, but feel free to skip since avocado already shines here.
  • 1 tablespoon finely chopped red onion: Adds a crisp bite and gentle sharpness for balance.
  • Salt and black pepper to taste: Essential for seasoning and bringing all elements together.
  • Pinch of garlic powder: Enhances the savory depth without overpowering the freshness.
  • Paprika or chopped fresh herbs for garnish: Adds a pop of color and a hint of smoky or herbal aroma to finish off beautifully.

How to Make Avocado Deviled Eggs Recipe

Step 1: Prepare the Eggs

Hard-boil your eggs until they are perfectly cooked—firm whites and creamy yolks. Once cooled, carefully peel and slice each egg in half lengthwise. Gently remove the yolks and set them aside in a mixing bowl; these will be the base of your luscious filling.

Step 2: Make the Creamy Avocado Filling

To the bowl with egg yolks, add the ripe avocado, lime juice, Dijon mustard, mayonnaise (if using), chopped red onion, salt, black pepper, and garlic powder. Using a fork, mash and mix everything until the texture is creamy and smooth but still slightly chunky enough to give delightful texture. This step is where the magic of the Avocado Deviled Eggs Recipe truly happens, marrying the rich avocado with that classic deviled egg flavor.

Step 3: Fill the Egg Whites

Using a spoon or a piping bag for a polished look, gently fill each egg white half with the avocado-yolk mixture. Make sure to mound a bit of the filling on top for visual appeal and to maximize the creamy bite.

Step 4: Garnish and Serve

Sprinkle with paprika for a touch of smoky color or chopped fresh herbs like parsley or chives for a burst of freshness. Serve immediately, or pop them in the fridge for up to 4 hours if you’re prepping ahead. The vibrant green and exciting flavors of this Avocado Deviled Eggs Recipe will brighten any table.

How to Serve Avocado Deviled Eggs Recipe

Garnishes

Don’t underestimate the power of garnishes! A sprinkle of smoky paprika adds warmth and color, while chopped parsley, chives, or cilantro brings freshness that lifts the richness. If you want a little kick, a dash of hot sauce or crumbled bacon works wonders to take these deviled eggs up a flavor notch without overpowering their creamy essence.

Side Dishes

Pair your avocado deviled eggs with fresh vegetable crudités, a crisp garden salad, or even sliced cucumbers for a low-carb, refreshing spread. They also complement light sandwiches or grilled proteins beautifully, making them a versatile choice for any meal or snack time.

Creative Ways to Present

For a party, arrange your avocado deviled eggs on a platter lined with colorful lettuce or edible flowers to make each bite feel special. You can also experiment with piping designs using a star tip to give them a professional, elegant touch. Another fun twist is serving them atop small toasts or crackers for an easy appetizer bite with delightful texture contrasts.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, cover the deviled eggs tightly with plastic wrap, pressing the wrap lightly onto the filling surface to prevent browning. Refrigerate and enjoy within 4 hours for the best flavor and texture, as the avocado can darken over time.

Freezing

Freezing is not recommended for Avocado Deviled Eggs Recipe because the creamy avocado filling tends to change texture and become watery upon thawing, which would affect the overall delightful experience of the dish.

Reheating

This recipe is best enjoyed cold or at room temperature. Since the filling is made from avocado and egg yolks, reheating is not suggested as it may cause the avocado to become bitter or the eggs to develop an undesired texture.

FAQs

Can I make Avocado Deviled Eggs Recipe without mayonnaise?

Absolutely! The avocado adds plenty of creaminess on its own, so you can skip the mayonnaise if you prefer a lighter version or want to keep it dairy-free. The lime juice and mustard add brightness and tang to keep the filling flavorful and smooth.

How do I keep the avocado from browning in this recipe?

Fresh lime juice is your best friend here—it not only adds flavor but also slows oxidation. Also, pressing plastic wrap directly onto the avocado filling when storing can help minimize browning if you’re making them ahead of time.

Can I add other flavors or spices to the filling?

Definitely! Avocado is very versatile. Feel free to add a dash of hot sauce, smoked paprika instead of regular, cumin, or even a little chopped fresh jalapeño for heat. Just adjust seasoning to balance the flavors to your liking.

What’s the best way to boil eggs for deviled eggs?

Place eggs in a single layer in a pot, cover with water about an inch above the eggs, bring to a boil, then cover and remove from heat for 10-12 minutes. Cool immediately in ice water to stop cooking and make peeling easier.

Are these deviled eggs suitable for special diets?

Yes! This Avocado Deviled Eggs Recipe is naturally gluten-free, low-carb, keto-friendly, paleo-friendly, and suitable for vegetarian diets, making it a fantastic option for a wide variety of eating preferences.

Final Thoughts

If you’re searching for a delightful new way to enjoy deviled eggs, this Avocado Deviled Eggs Recipe is an absolute must-try. It’s fresh, creamy, and bursting with flavor, perfect for any occasion that calls for a crowd-pleasing appetizer or snack. Once you prepare these, you’ll find yourself coming back to this recipe again and again—trust me, your taste buds will thank you!

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Avocado Deviled Eggs Recipe

Avocado Deviled Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 29 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 deviled eggs (6 servings)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

Avocado Deviled Eggs combine the classic creamy deviled egg filling with the rich, buttery texture of ripe avocado, enhanced with tangy lime juice and dijon mustard. This healthier twist offers a fresh, flavorful appetizer or snack that is gluten-free, low-carb, and perfect for ketogenic and paleo diets.

Ingredients

Eggs

  • 6 large eggs, hard-boiled and peeled

Avocado Filling

  • 1 ripe avocado, peeled and pitted
  • 1 tablespoon lime juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise (optional)
  • 1 tablespoon finely chopped red onion
  • Salt and black pepper to taste
  • Pinch of garlic powder

Garnish

  • Paprika or chopped fresh herbs (parsley or chives)

Instructions

  1. Prepare Eggs: Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
  2. Make Filling: Add the avocado, lime juice, Dijon mustard, mayonnaise (if using), finely chopped red onion, salt, black pepper, and garlic powder to the yolks. Mash all ingredients together with a fork until the mixture is smooth and creamy.
  3. Fill Egg Whites: Spoon or pipe the avocado mixture evenly back into the cavity of the egg white halves, creating a neat filling.
  4. Garnish and Serve: Sprinkle paprika, chopped parsley, or chives over the filled eggs. Serve immediately, or refrigerate up to 4 hours before serving, covering tightly to prevent browning.

Notes

  • For extra flavor, add a few dashes of hot sauce or sprinkle crumbled bacon on top.
  • If avoiding mayonnaise, omit it completely since avocado provides sufficient creaminess.
  • To prevent browning when making ahead, press plastic wrap directly onto the filling before refrigerating.

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