If you’re craving a burger that’s fresh, flavorful, and packed with incredible Mediterranean flair, then you are going to love this Salmon Burgers with Tzatziki Recipe. It’s the perfect blend of tender, juicy salmon infused with vibrant herbs and spices, all complemented by a cool, creamy tzatziki sauce that brings everything together with a delightful tang. Whether you’re looking for a healthy dinner option or a crowd-pleaser for your next gathering, this recipe delivers a burst of summer colors and textures right on a toasted bun. Prepare to fall in love with a burger that feels indulgent yet wholesome every single bite.

Salmon Burgers with Tzatziki Recipe - Recipe Image

Ingredients You’ll Need

This Salmon Burgers with Tzatziki Recipe showcases a simple but essential lineup of ingredients. Each component plays a key role: the fresh salmon provides delicate texture and richness, the herbs and spices build exciting layers of flavor, and the tzatziki adds that refreshing coolness to balance everything out.

Skinless salmon fillet (1.5 pounds): Choose fresh, high-quality salmon for moist, flavorful patties.
Dijon mustard (2 teaspoons): Adds a subtle tang and helps bind the mixture.
Minced green onions (2-3 tablespoons): Brings mild onion flavor and a bit of crunch.
Chopped parsley leaves and tender stems (1 cup): Fresh herbs brighten the patties with vibrant color and taste.
Ground coriander (1 teaspoon): Warms the dish with subtle citrusy notes.
Ground sumac (1 teaspoon): Provides a tangy, slightly fruity flavor typical in Mediterranean cuisine.
Sweet paprika (0.5 teaspoon): Adds a gentle smokiness and rich color.
Ground black pepper (0.5 teaspoon): Enhances the overall seasoning with a slight bite.
Kosher salt (to taste): Essential for balance and brings out the natural flavors.
Unseasoned bread crumbs (1/3 cup): Helps bind the patties and creates a crispy crust (gluten-free breadcrumbs work well too).
Extra virgin olive oil (3 tablespoons): For pan-frying to golden perfection without overpowering.
Lemon (1, halved): Fresh lemon juice at the end brightens and lifts all the flavors.
Tzatziki sauce: Creamy cucumber-yogurt sauce is a must for that classic, cooling finish.
Baby arugula: Peppery greens add freshness and a slight bite to the burger.
Tomato (1, sliced): Juicy and sweet for a crunch and burst of color.
Red onion (sliced): Sharpness balances the rich salmon and creamy tzatziki.
Toasted buns (ciabatta or whole wheat): Choose hearty buns that hold up to the juicy patties.

How to Make Salmon Burgers with Tzatziki Recipe

Step 1: Prepare the Salmon Mixture

Start by placing about one-quarter of the salmon and the Dijon mustard into a food processor. Blend these until smooth to create a silky paste that will act as a flavor-packed base. Transfer this paste into a mixing bowl, then add the remaining salmon back to the food processor but pulse just a few times, leaving some texture for a satisfying bite. Combine everything in the bowl to have a mix that’s both smooth and chunky, the perfect foundation for delicious salmon burgers.

Step 2: Add the Herbs and Spices

Now it’s time to infuse your salmon mixture with personality. Add the minced green onions, chopped parsley, ground coriander, sumac, sweet paprika, black pepper, and a generous pinch of kosher salt. Each one brings its own wonderful flavor, elevating the burgers beyond ordinary. Mix everything thoroughly so every bite bursts with that fragrant, Mediterranean-inspired goodness. Once mixed, cover and chill in the fridge for 30 minutes—this resting time lets those flavors really meld together.

Step 3: Form and Bread the Patties

Line a sheet pan with parchment paper for easy cleanup and place the breadcrumbs on a separate plate. Divide your chilled salmon mixture into four equal portions, shaping each into a thick patty about one inch tall. Press each patty gently but thoroughly into the breadcrumbs, coating both sides. This step is a game-changer: it adds a wonderful crunch and helps the patties hold their shape during cooking. Arrange the breaded patties neatly on the parchment-lined pan while you prep the pan for frying.

Step 4: Cook the Salmon Burgers

Heat the extra virgin olive oil over medium-high heat until it shimmers—it should be hot but not smoking. Carefully place the patties into the oil, cooking them for about 2 to 4 minutes total, flipping once. You’re aiming for a golden brown crust on both sides while keeping the inside juicy and medium-rare, with an internal temperature of 115 to 120 degrees Fahrenheit. Keeping the heat steady and moderate prevents burning the breadcrumb coating, ensuring a perfect texture.

Step 5: Finish with Lemon and Drain

Once cooked, transfer the salmon patties to paper towels to absorb any excess oil. While still warm, season lightly with salt and give each patty a gentle squeeze of fresh lemon juice. That final touch of acidity makes the flavors pop beautifully and adds a fresh brightness that is simply irresistible.

Step 6: Assemble Your Salmon Burgers with Tzatziki Recipe

Spread a generous layer of creamy tzatziki sauce on the toasted buns, creating a luscious base. Layer baby arugula, juicy tomato slices, and thinly sliced red onion on the bottom bun. Place the salmon patty on top, then finish with the bun’s top half. Serve immediately for the best texture and flavor experience. Watching the tzatziki meld with the warm salmon patty is enough to make anyone excited for their first bite.

How to Serve Salmon Burgers with Tzatziki Recipe

Garnishes

To make your salmon burgers even more vibrant and flavorful, consider adding a few fresh garnishes. A sprinkle of extra chopped parsley or dill can amplify that fresh herbaceous note. Thin slices of cucumber or radish add crunch and a cooling effect to complement the tzatziki. Don’t forget a final drizzle of good-quality olive oil or an extra squeeze of lemon juice to brighten the whole dish at the table.

Side Dishes

When serving this Salmon Burgers with Tzatziki Recipe, choose sides that echo the freshness and Mediterranean style. Crisp, lemony Greek salad or a simple cucumber and tomato salad works wonders. Roasted or grilled vegetables like asparagus or zucchini bring smoky depth. For a heartier option, crispy sweet potato fries or lightly seasoned potato wedges add that perfect balance without overwhelming the burger’s flavors.

Creative Ways to Present

Presentation is half the joy! Try serving your salmon burgers open-faced on a wooden board with colorful sides artistically arranged. Wrapping the patties and toppings in sturdy lettuce leaves can offer a light, gluten-free alternative while showing off the bright colors inside. For a fun twist, turn this recipe into mini sliders — perfect for parties or appetizer bites — using small buns and fresh herbs for garnish.

Make Ahead and Storage

Storing Leftovers

Leftover salmon patties can be refrigerated in an airtight container for up to two days. Make sure they are cooled completely before sealing to prevent sogginess. Stored properly, they retain their flavor and texture and are perfect for a quick lunch or snack later in the week.

Freezing

To freeze, place the cooked patties on a parchment-lined tray and freeze until solid. Then transfer to a freezer-safe container or bag, separating patties with parchment paper to avoid sticking. Frozen salmon burgers with tzatziki can be kept for up to two months, making them a convenient choice for meal prep or busy nights.

Reheating

Reheat gently in a skillet over medium heat to revive the crisp exterior without drying out the patty. Alternatively, a quick zap in the microwave covered with a damp paper towel can warm them through, though the crust may soften. Avoid overcooking to keep them juicy and delicious.

FAQs

Can I use canned salmon instead of fresh fillets?

Fresh salmon is highly recommended for the best texture and flavor in this recipe. Canned salmon is softer and more delicate, which can make forming patties difficult and affect the overall result. However, if using canned salmon, choose a high-quality product and consider adding an extra binding agent like an egg to help hold the patties together.

Is this recipe gluten-free?

Yes, this recipe can easily be made gluten-free by substituting regular bread crumbs with gluten-free breadcrumbs. Also, be sure to choose gluten-free buns if bread is part of your meal.

What makes sumac important in this recipe?

Sumac provides a unique tart and slightly fruity flavor that brightens the salmon and complements the other spices. It’s a signature Mediterranean ingredient and adds complexity to the seasoning mix without overpowering the fish.

Can I grill these salmon burgers instead of pan-frying?

Absolutely! Grilling adds a lovely smokiness and is a great option during warmer months. Just be sure to oil the grill grates well to prevent sticking and handle the patties carefully as they can be delicate. Cook over medium heat until the patties are cooked through and have nice grill marks.

How do I make homemade tzatziki for this recipe?

Homemade tzatziki is simple and fresh: grate or finely dice peeled cucumber, then squeeze out excess moisture. Mix it with Greek yogurt, minced garlic, chopped fresh dill or mint, a splash of lemon juice, olive oil, and salt. Chill before serving; this fresh sauce enhances your salmon burgers wonderfully.

Final Thoughts

There is something truly special about sinking your teeth into a Salmon Burgers with Tzatziki Recipe that balances freshness, juiciness, and zest all in one bite. This recipe is approachable, vibrant, and perfect for any occasion, whether a casual weeknight meal or a festive gathering. So go ahead, give it a try—bring these delightful flavors into your kitchen and watch your loved ones rave about the best salmon burgers they’ve ever tasted.