If you love the cozy flavors of a classic apple pie but crave something creamy, cool, and utterly indulgent, you are going to adore this No-Bake Apple Pie Cheesecake Recipe. Imagine the buttery, crumbly graham cracker crust meeting a luscious cream cheese filling, all topped off with warm cinnamon-spiced apples that bring just the right touch of fall magic. This dessert strikes the perfect balance between simplicity and show-stopping flavor, making it a guaranteed crowd-pleaser for any gathering or a special treat to enjoy on a quiet night in.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients is half the fun because each one plays a special role in building the ultimate texture and flavor for your cheesecake masterpiece. From the crunchy crust to the velvety filling and the warmly spiced apples on top, every item contributes to this delicious experience.
- 1 1/2 cups graham cracker crumbs: Provides the perfect buttery and crunchy base for the crust.
- 1/3 cup granulated sugar: Adds just enough sweetness to balance the crust’s flavor.
- 1/2 cup unsalted butter, melted: Binds the crust ingredients while adding a rich, buttery taste.
- 16 oz cream cheese, softened: The creamy foundation of the cheesecake filling that gives it a luscious texture.
- 1 cup powdered sugar: Sweetens the filling gently and dissolves smoothly for that perfect creaminess.
- 1 teaspoon vanilla extract: Enhances and rounds out the rich flavors with a lovely aromatic hint.
- 1 cup heavy whipping cream: Whipped to stiff peaks, it lightens the filling for an airy, melt-in-your-mouth feel.
- 3 large apples, peeled and diced (such as Granny Smith): Provides the classic tart and juicy topping essential for the “apple pie” element.
- 2 tablespoons butter: Used to sauté the apples, adding richness and depth.
- 1/4 cup brown sugar: Gives the apples a warm molasses-like sweetness.
- 1 teaspoon ground cinnamon: A spice classic that brings that comforting fall flavor to every bite.
- 1/4 teaspoon ground nutmeg: Adds a subtle spice warmth to the apple topping.
- 1 tablespoon lemon juice: Keeps the apples bright and fresh, balancing the sweetness.
- 1 tablespoon cornstarch: Helps thicken the apple topping for the perfect consistency.
- 2 tablespoons water: Used to activate the cornstarch without losing any flavor.
How to Make No-Bake Apple Pie Cheesecake Recipe
Step 1: Make the Crust
Start by mixing your graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until everything is evenly combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create a firm and buttery base. Pop it into the refrigerator to chill while you move on to the luscious cheesecake filling.
Step 2: Prepare the Cheesecake Filling
Next, beat the softened cream cheese until it’s completely smooth and creamy. Blend in the powdered sugar and vanilla extract until well-mixed. In a separate bowl, whip the heavy cream until stiff peaks form—this fluffy addition is what turns the filling silky and light. Gently fold the whipped cream into the cream cheese mixture, trying to keep as much air in it as possible. Pour this creamy filling over your chilled crust, smoothing the top carefully, then refrigerate for a minimum of four hours so it can set perfectly.
Step 3: Make the Apple Pie Topping
While your cheesecake chills, melt butter in a skillet over medium heat and add your diced apples, brown sugar, cinnamon, nutmeg, and a splash of lemon juice. Cook the mixture for about 5 to 7 minutes or until the apples soften but still hold their shape. In a small bowl, mix your cornstarch and water until smooth, then stir it into the apple filling. Keep cooking for another 1 to 2 minutes until the sauce thickens nicely. Let this topping cool completely—that way, it won’t melt your cheesecake’s creamy layer when you spread it on.
Step 4: Assemble the Cheesecake
When your cheesecake has set perfectly in the fridge, simply spoon the cooled apple pie topping over the top. Slice into generous portions, sit back, and prepare to be amazed by how beautifully these flavors come together.
How to Serve No-Bake Apple Pie Cheesecake Recipe
Garnishes
For an extra touch of elegance and texture, consider sprinkling some toasted chopped pecans or walnuts on top of the apple pie layer. A light dusting of powdered sugar or a drizzle of caramel sauce can boost the visual appeal and add an indulgent twist that guests will rave about.
Side Dishes
This cheesecake pairs wonderfully with a cup of freshly brewed spiced tea or a warm mug of coffee, which complement the cinnamon and nutmeg flavors. If you want to keep things simple, a scoop of vanilla ice cream on the side also works beautifully for those looking to double down on creamy decadence.
Creative Ways to Present
Try serving individual portions in clear dessert glasses layered with extra apple pie topping and a sprinkle of graham cracker crumbs for a modern twist. For festive occasions, set mini caramel apples or cinnamon sticks alongside each slice as edible garnishes that highlight the apple pie inspiration in a fun and unexpected way.
Make Ahead and Storage
Storing Leftovers
After enjoying your No-Bake Apple Pie Cheesecake Recipe, cover any leftovers tightly with plastic wrap or store them in an airtight container in the refrigerator. This dessert keeps beautifully for up to 3 days without losing its creamy texture or flavor.
Freezing
If you want to prepare this cheesecake ahead of time or save some for later, freezing is a great option. Wrap the whole cheesecake or individual slices in plastic wrap and foil, then place them in the freezer. They will stay fresh for up to one month. Remember to thaw overnight in the fridge before serving.
Reheating
This cheesecake is best enjoyed chilled, so avoid reheating. If you froze it, simply thaw slowly in the refrigerator. The apple pie topping can be warmed slightly on the stove in a small pan if you prefer a warm topping, but it’s delicious cold as well.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith apples provide a nice tart balance, you can use Fuji, Honeycrisp, or Gala apples depending on your sweetness preference. Just keep in mind that sweeter apples may require a slight reduction in added sugar when cooking the topping.
Is this recipe suitable for beginners?
Yes, this No-Bake Apple Pie Cheesecake Recipe is perfect for beginners because it doesn’t require baking and uses straightforward techniques like mixing, whipping, and cooking a simple stovetop topping. It’s a great way to impress without stress.
Can I make this cheesecake vegan or dairy-free?
With some ingredient swaps, you can make a dairy-free version—use dairy-free cream cheese alternatives, coconut cream instead of heavy whipping cream, and vegan butter. Just note that the texture and taste may vary slightly, but it will still be delicious!
How long does it take for the cheesecake to set?
The cheesecake filling needs at least 4 hours in the refrigerator to firm up nicely. Overnight chilling is even better if you have the time—it allows the flavors to develop fully and the texture to become perfectly creamy and sliceable.
Can I double the recipe for a larger gathering?
Definitely! Simply double all the ingredients and use a larger pan or two 9-inch pans. Just ensure the cheesecake has enough time to set properly, and consider adjusting the cooking time for the apple topping if making a larger batch.
Final Thoughts
This No-Bake Apple Pie Cheesecake Recipe is the kind of dessert that brings warmth to the soul with every bite. The ease of preparation combined with the irresistible combination of creamy filling and spiced apples makes it a true favorite worth sharing with loved ones. I hope you have as much fun making it as you will eating it—go ahead, give it a try and watch it become your new go-to treat!
Print
No-Bake Apple Pie Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Apple Pie Cheesecake combines the creamy richness of classic cheesecake with a delicious apple pie topping. Featuring a crisp graham cracker crust, smooth cream cheese filling, and a warm spiced apple mixture, this dessert is perfect for those looking for an easy yet impressive treat without the need for baking.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Apple Pie Topping
- 3 large apples, peeled and diced (such as Granny Smith)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Place the crust in the refrigerator to chill while preparing the cheesecake filling.
- Prepare the Cheesecake Filling: Beat the softened cream cheese in a large bowl until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the airiness. Pour this filling over the chilled crust, smoothing the surface with a spatula. Refrigerate the cheesecake for at least 4 hours to allow it to set properly.
- Make the Apple Pie Topping: Heat a skillet over medium heat and melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice to the skillet. Cook the mixture for 5 to 7 minutes, stirring occasionally, until the apples become tender and the sugar dissolves. In a small bowl, combine cornstarch and water to form a slurry, then pour it into the apple mixture. Continue to cook for an additional 1 to 2 minutes until the topping thickens. Remove from heat and allow to cool completely before using.
- Assemble the Cheesecake: After the cheesecake has fully set, gently spoon the cooled apple pie topping evenly over the surface. Slice the cheesecake into 10 servings and serve chilled for a delightful combination of creamy and fruity flavors.
Notes
- Use Granny Smith apples for a tart contrast or substitute with honeycrisp for a sweeter topping.
- Ensure the cream cheese is at room temperature for smooth blending.
- Allow the apple topping to cool completely before adding to prevent melting the cheesecake filling.
- For a firmer crust, chill it for at least 30 minutes before adding the filling.
- Store leftovers covered in the refrigerator for up to 3 days.
