Soft and Chewy Raspberry Sugar Cookies Recipe

If you are on the lookout for a delightful treat that perfectly balances a tender, soft texture with chewy sweetness and bursts of fruity raspberry flavor, this Soft and Chewy Raspberry Sugar Cookies Recipe is absolutely the way to go. These cookies aren’t just charming with their pretty pink hue and crackly sugar coating; they also offer a unique twist thanks to freeze-dried raspberries that infuse every bite with natural goodness. Whether it’s a cozy afternoon snack or a special addition to your dessert table, these cookies will become an instant favorite that you’ll want to bake again and again.

this Recipe

Ingredients You’ll Need

The magic behind this Soft and Chewy Raspberry Sugar Cookies Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each component plays a vital role in creating the perfect cookie texture, flavor, and color that make these treats so irresistible.

• 2 1/2 cups all-purpose flour: Provides the sturdy base to hold the cookie together without being too dense.
• 1/2 teaspoon baking soda: Helps the cookies rise gently for a soft interior.
• 1/2 teaspoon baking powder: Works alongside baking soda for lighter texture and slight lift.
• 1/4 teaspoon salt: Enhances all the sweet flavors and balances the raspberry sharpness.
• 1 cup (2 sticks) unsalted butter, softened: Adds richness and ensures a tender, chewy crumb.
• 1 1/4 cups granulated sugar: Sweetens the cookies and creates a beautiful crackly surface when rolled in sugar.
• 1 large egg: Binds the mixture and contributes to the soft, chewy quality.
• 1 teaspoon vanilla extract: Deepens the flavor with a warm, aromatic touch.
• 1/2 teaspoon almond extract (optional): Adds a subtle, nutty twist that complements the raspberry perfectly.
• 1/2 cup freeze-dried raspberries, crushed into powder: Packs a punch of natural raspberry flavor and vibrant color without adding moisture.
• Extra sugar for rolling: Gives the cookies a delightful sparkling crust and a slight crunch.

How to Make Soft and Chewy Raspberry Sugar Cookies Recipe

Step 1: Prepare Your Baking Space

Start by preheating your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. This ensures your cookies bake evenly and come off the tray with ease, allowing that perfect soft and chewy texture to shine through.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt. This combination creates the ideal leavening balance so your cookies rise just enough and maintain their delicate crumb.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This crucial step traps air in the dough, contributing to the soft, chewy bite of these raspberry cookies.

Step 4: Add the Egg and Extracts

Beat in the egg, vanilla extract, and almond extract if using, mixing until everything is combined. The extracts add layers of flavor that beautifully complement the fruitiness ahead.

Step 5: Incorporate Freeze-Dried Raspberry Powder

Stir in the crushed freeze-dried raspberries, which infuse the dough with bright color and intense raspberry flavor without adding moisture that could change the cookie’s texture.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Overmixing here can develop gluten and toughness, so gentle folding keeps the cookies tender and chewy.

Step 7: Form and Sugar-Coat the Cookies

Scoop the dough into 1-inch balls and roll each one in extra granulated sugar. This step not only gives the outside a sparkling finish but also adds a slight crunch that contrasts beautifully with the soft interior.

Step 8: Bake to Perfection

Place the sugar-coated dough balls on prepared baking sheets about 2 inches apart and bake for 9 to 11 minutes. When the edges are set but the centers remain soft, pull the cookies from the oven.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting time helps maintain their soft and chewy texture.

How to Serve Soft and Chewy Raspberry Sugar Cookies Recipe

Garnishes

Adding a light dusting of powdered sugar or a drizzle of white chocolate can elevate the presentation and flavor of these raspberry sugar cookies without overpowering their delicate fruitiness.

Side Dishes

Pair these cookies with a cup of hot tea, chilled milk, or even a scoop of vanilla ice cream for an indulgent yet balanced treat that enhances the raspberry notes.

Creative Ways to Present

Try stacking these raspberry cookies in a pretty jar tied with a ribbon as a charming homemade gift. You can also sandwich them with raspberry jam or cream cheese frosting for a delightful cookie sandwich experience.

Make Ahead and Storage

Storing Leftovers

Store leftover Soft and Chewy Raspberry Sugar Cookies in an airtight container at room temperature for up to a week. This keeps them fresh and chewy, so you can enjoy their delightful flavor days after baking.

Freezing

If you want to save the cookies for later, they freeze beautifully. Place them in a freezer-safe container or zip-top bag with parchment layers in between to prevent sticking, and freeze for up to three months.

Reheating

To revive the soft, chewy texture after freezing, warm the cookies in the microwave for about 10-15 seconds or in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This gives them that fresh-from-the-oven feel.

FAQs

Can I use fresh or frozen raspberries instead of freeze-dried?

It’s best to stick with freeze-dried raspberries because they add intense flavor and color without extra moisture, which can change the cookie texture and make them spread too much.

What makes these cookies soft and chewy instead of crunchy?

The combination of creamed butter and sugar, along with the right balance of leavening agents and careful mixing, creates a tender structure with a soft, chewy bite.

Can I add chocolate chips to this recipe?

Absolutely! White chocolate chips complement the raspberry flavor nicely and introduce a creamy sweetness that pairs well with the tangy notes.

Is almond extract necessary?

No, it’s optional but recommended if you want a subtle nutty undertone that enhances the raspberry’s brightness. If you don’t have it, just increase the vanilla extract slightly.

How should I store the dough if I want to bake later?

You can refrigerate the dough for up to 48 hours before baking. Just let it come to room temperature for a few minutes before scooping and rolling in sugar.

Final Thoughts

If you want to treat yourself or impress friends and family with a delicious dessert, I can wholeheartedly recommend giving this Soft and Chewy Raspberry Sugar Cookies Recipe a go. The blend of fruity raspberry flavor and the tender texture is simply unbeatable, and once you make these, you’ll find yourself reaching for them again and again. Happy baking and even happier eating!

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