If you are a chocolate lover craving a treat that’s irresistibly fudgy, rich, and overflowing with nutty goodness, then you simply must dive into this Chocolate Nutella Brownies Recipe. It combines smooth Nutella swirls with deep cocoa flavor in a brownie that’s both decadently moist and perfectly dense. Each bite melts in your mouth, delivering layers of chocolatey delight that quickly become addictive. Whether for a cozy night in or sharing with friends, these brownies offer the ultimate comfort and joy in every square.

Chocolate Nutella Brownies Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple yet ensures every ingredient plays a key role in creating the perfect texture and flavor harmony. From the creamy melted butter to the luscious Nutella swirl, each item is essential for that classic fudgy brownie experience.

½ cup unsalted butter (melted): Provides a rich base and keeps the brownies tender and moist.
1 cup granulated sugar: Balances the bitterness of the cocoa and adds sweetness.
2 large eggs: Act as the binding agent and contribute to the chewy texture.
1 teaspoon vanilla extract: Enhances the overall flavor depth with a warm, aromatic touch.
½ cup Nutella: Adds a heavenly hazelnut chocolate creaminess mixed directly into the batter.
⅓ cup unsweetened cocoa powder: Brings that intense chocolate flavor without extra sugar.
½ teaspoon salt: Balances sweetness and intensifies the chocolate notes.
½ cup all-purpose flour: Gives structure without weighing down the fudginess.
½ cup chocolate chips (optional): For bursts of melty chocolate throughout the brownies.
¼ cup Nutella (warmed, for swirling on top): Creates a beautiful marbled effect and a richer hazelnut topping.

How to Make Chocolate Nutella Brownies Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start by heating your oven to 350°F (175°C). While it warms up, line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure your brownies come out perfectly without sticking. This small prep step will save you any frustration when it’s time to remove the brownies.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until the mixture is smooth and glossy. Adding the sugar to the warm butter helps to slightly dissolve it, which adds to the fudge-like texture. Then, beat in the eggs and vanilla extract until everything is beautifully combined. Finally, stir in ½ cup of Nutella — this is where the magic really begins, giving the batter a luscious, creamy swirl right from the start.

Step 3: Add the Dry Ingredients

Now, sprinkle in the unsweetened cocoa powder, salt, and flour. Stir gently until just combined. Over-mixing here can make the brownies tough, so keep it light and easy. If you’re a chocolate enthusiast, gently fold in the optional chocolate chips for incredible pockets of melted chocolate that elevate every bite.

Step 4: Pour and Swirl the Batter

Transfer your brownie batter into the prepared pan and use a spatula to smooth the top evenly. Warm the remaining ¼ cup of Nutella slightly so it’s easy to drizzle. Spoon it over the batter and then use a knife or toothpick to swirl the Nutella into the batter. This artisan swirl not only looks stunning but also intensifies every mouthful with that signature Nutella flavor.

Step 5: Bake to Perfection

Bake your brownies for 25 to 30 minutes. The key to the perfect bake is watching for the center to set while remaining moist inside. Test with a toothpick — it should come out with some moist crumbs but not wet batter. Once baked, let the brownies cool completely in the pan. This cooling time is crucial, as it allows the texture to firm up to that irresistible fudgy consistency we all adore.

How to Serve Chocolate Nutella Brownies Recipe

Garnishes

Elevate your presentation with a sprinkle of chopped toasted hazelnuts or a light dusting of powdered sugar. For a gourmet touch, a drizzle of melted dark chocolate or a pinch of flaky sea salt right before serving adds layers of flavor that will impress anyone lucky enough to indulge.

Side Dishes

These brownies are decadent enough on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. If you want a refreshing contrast, a handful of berries or a light fruit salad balances the richness with a burst of freshness.

Creative Ways to Present

Try cutting the brownies into fun shapes using cookie cutters for themed events or package them as delightful gifts in decorative tins. You can also layer pieces with alternating whipped cream and strawberries to create an easy yet elegant brownie parfait that wows guests at any occasion.

Make Ahead and Storage

Storing Leftovers

Keep your leftover brownies fresh by storing them in an airtight container at room temperature for up to four days. This keeps them soft and moist. If your kitchen is warm, the fridge works well too, just allow brownies to come to room temperature before serving for best texture.

Freezing

Chocolate Nutella Brownies Recipe is perfect for freezing if you want to save some for later. Wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months frozen and thaw beautifully overnight in the fridge or quickly at room temperature.

Reheating

Reheat brownies gently in the microwave for about 15 seconds or warm them in a low oven at 300°F (150°C) for 5 to 8 minutes. This brings back that freshly baked softness and gooey chocolate feel you love. Adding a little scoop of ice cream on top after warming is pure bliss.

FAQs

Can I use regular chocolate instead of Nutella?

While you can substitute with melted chocolate, using Nutella adds a unique hazelnut flavor and creaminess that chocolate alone can’t replicate. The Nutella is key to the signature taste of this Chocolate Nutella Brownies Recipe.

Are these brownies gluten-free?

This recipe calls for all-purpose flour, which contains gluten. However, you can try replacing it with a gluten-free flour blend designed for baking, though texture may vary slightly.

Can I add nuts to the batter?

Absolutely! Adding chopped hazelnuts or walnuts gives a wonderful crunch and complements the Nutella flavor beautifully. Just fold about ½ cup of nuts into the batter before baking.

How fudgy are these brownies?

These brownies are delightfully fudgy with a moist and slightly dense texture, thanks to the Butter and Nutella. They’re definitely for those who prefer rich, chewy brownies over cakey ones.

Can I make this recipe vegan?

To veganize this Chocolate Nutella Brownies Recipe, try substituting the butter with coconut oil, use flax eggs instead of regular eggs, and find a dairy-free chocolate hazelnut spread. Results might differ but it’s a fun experiment!

Final Thoughts

Once you try this Chocolate Nutella Brownies Recipe, it will quickly become one of your dessert staples because of its simple ingredients and jaw-droppingly delicious results. Every bite is pure comfort with that perfect balance of chocolate and hazelnut goodness. So gather your ingredients, preheat your oven, and treat yourself to these luscious brownies that truly bring happiness in every square!