Crispy Air Fryer Banana Pepper Coins Recipe

If you love a snack that’s bursting with bold flavor and satisfying crunch, you’re going to adore this Crispy Air Fryer Banana Pepper Coins Recipe. These golden, perfectly crisp banana pepper rings are a total game changer when it comes to easy appetizers or fun party bites. The magic lies in coating the peppers in a seasoned panko mixture and air frying them to perfection, delivering a snack that’s irresistible, tangy, and just a little addictive. Whether you opt for pickled or fresh banana peppers, this recipe brings a vibrant pop of color and texture that makes snack time feel special every time.

Ingredients You’ll Need

This Crispy Air Fryer Banana Pepper Coins Recipe keeps things simple with ingredients you likely have on hand, each one playing a crucial role to deliver maximum flavor and crunch. The combination of flour, eggs, and a savory panko-Parmesan blend creates that perfect outer crust, while the banana peppers bring freshness and zing.

  • Banana pepper rings (1 cup): Picked mild or hot, fresh or pickled, these are the stars of the show and bring a flavorful bite.
  • All-purpose flour (1/2 cup): Helps the coating stick evenly for that crispy texture.
  • Large eggs, beaten (2): Acts as the glue for the panko and Parmesan mixture to cling to.
  • Panko breadcrumbs (3/4 cup): Provides the signature crunch essential to this recipe.
  • Grated Parmesan cheese (1/4 cup): Adds a savory, cheesy depth that keeps every bite interesting.
  • Garlic powder (1/2 teaspoon): Enhances flavor with subtle warmth.
  • Paprika (1/2 teaspoon): Contributes smoky notes and lovely color.
  • Salt and pepper to taste: Balances and rounds out all the flavors perfectly.
  • Cooking spray: Ensures an even, golden crisp without excess oil.

How to Make Crispy Air Fryer Banana Pepper Coins Recipe

Step 1: Prepare Your Banana Peppers

Start by patting your banana pepper rings dry with paper towels. Removing extra moisture is key to getting a crispy coating when air frying. Whether you use pickled or fresh peppers, drying them well sets you up for success.

Step 2: Set Up Your Breading Stations

Organize three shallow bowls to create your breading line. In the first, place the all-purpose flour. The second bowl holds the beaten eggs, which are your binding agent. In the third, mix panko breadcrumbs with grated Parmesan cheese, garlic powder, paprika, salt, and pepper. This crunchy, flavorful mixture will coat your peppers and give them that irresistible crisp.

Step 3: Coat Your Banana Pepper Coins

Dredge each banana pepper ring first in the flour, shaking off any excess. Next, dip it into the beaten eggs, then coat it thoroughly in the panko mixture. Press gently to make sure the crumbs stick well, ensuring a crispy exterior once cooked.

Step 4: Air Fry to Golden Perfection

Arrange the coated pepper rings in a single layer inside your air fryer basket—it’s important they don’t overlap so every ring crisps evenly. Lightly spray the top of the peppers with cooking spray to help them achieve a gorgeous golden color. Set your air fryer to 375°F and cook for 6 to 8 minutes, flipping halfway through for even browning. You’ll know they’re ready when they look perfectly crispy and golden.

How to Serve Crispy Air Fryer Banana Pepper Coins Recipe

Crispy Air Fryer Banana Pepper Coins Recipe - Recipe Image

Garnishes

Sprinkle freshly chopped parsley or a light dusting of extra Parmesan cheese over the finished banana pepper coins for a fresh, vibrant touch. A small drizzle of balsamic glaze can also add a sweet contrast to the smoky, crispy bites.

Side Dishes

These crispy gems pair wonderfully with creamy dips like ranch, garlic aioli, or classic marinara sauce. They also complement lighter sides such as coleslaw or a fresh green salad, balancing out their bold, crunchy character.

Creative Ways to Present

Try stacking these banana pepper coins atop burgers or sandwiches for added texture and zing. They are fantastic sprinkled over mac and cheese or tossed into salads for a surprising crunch. You can even serve them skewered with other bite-sized appetizers to elevate your party snack game.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Crispy Air Fryer Banana Pepper Coins Recipe, keep them in an airtight container in the refrigerator for up to 2 days. They retain their flavor well but may lose some crispness over time.

Freezing

To freeze, lay the breaded, uncooked banana pepper rings flat on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. When ready to enjoy, air fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

Reheating

To reheat and restore crispiness, pop the leftovers back into the air fryer at 350°F for about 3–4 minutes. Avoid microwaving as this will make the coating soggy and chewy.

FAQs

Can I use fresh banana peppers instead of pickled ones?

Absolutely! Fresh banana peppers provide a crunchier texture and a more mellow flavor, while pickled add tanginess. Both work wonderfully in this recipe, so choose based on your preference.

What if I don’t have panko breadcrumbs?

You can substitute regular breadcrumbs, though panko gives a lighter, crunchier coating. For an extra twist, crushed cornflakes or pretzels can also add crispy texture.

Can I make these spicy?

Definitely! Use hot banana peppers or add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for an extra kick of heat tailored to your taste.

Is this recipe vegan-friendly?

This version includes eggs and Parmesan, which are not vegan. However, you can use plant-based egg replacers and vegan cheese to make it suitable for a vegan diet.

What dipping sauces go best with Crispy Air Fryer Banana Pepper Coins Recipe?

Ranch dressing, garlic aioli, marinara sauce, or even a spicy sriracha mayo are all fantastic companions that highlight different flavor profiles alongside the peppers’ crisp richness.

Final Thoughts

I can’t recommend this Crispy Air Fryer Banana Pepper Coins Recipe enough for anyone looking to add a quick, flavorful snack to their repertoire. It’s incredibly satisfying to bite into that crispy, cheesy crust surrounding the tangy pepper, and best of all, it only takes minutes to whip up. Next time you want to impress guests or just treat yourself, give this recipe a try—you’ll be hooked from the very first crunch!

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Crispy Air Fryer Banana Pepper Coins Recipe

Crispy Air Fryer Banana Pepper Coins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 270 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy Air Fryer Banana Pepper Coins are a delightful appetizer featuring banana pepper rings coated in a seasoned breadcrumb and Parmesan mixture, then air fried to golden perfection. These crispy bites offer a perfect balance of tang and crunch, ideal for parties or as a flavorful topping for burgers and sandwiches.


Ingredients

Ingredients

  • 1 cup banana pepper rings (mild or hot, pickled or fresh)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • cooking spray


Instructions

  1. Prepare the peppers: Pat the banana pepper rings dry with paper towels to remove any excess moisture, ensuring a crisp coating during cooking.
  2. Set up your dredging stations: Arrange three bowls — one with all-purpose flour, another with beaten eggs, and the last with a mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Coat the pepper rings: Dredge each banana pepper ring first in the flour, then dip it into the beaten eggs, and finally coat it evenly with the breadcrumb mixture, pressing lightly so the coating adheres well.
  4. Arrange for air frying: Place the coated pepper rings in a single layer inside the air fryer basket, making sure not to overcrowd them.
  5. Spray and cook: Lightly spray the arranged pepper rings with cooking spray to enhance crispness and air fry at 375°F (190°C) for 6 to 8 minutes. Flip them halfway through the cooking time to ensure even browning.
  6. Serve: Once golden and crispy, remove the banana pepper coins from the air fryer and serve them warm with your choice of dipping sauces such as ranch or marinara.

Notes

  • Pickled banana peppers add a tangy flavor, while fresh ones deliver more crunch.
  • Adjust the seasoning according to your preference; adding cayenne pepper can give these a spicy kick.
  • These crispy banana pepper coins are perfect as a party snack or a unique topping for burgers and sandwiches.

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