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If you are craving a comforting, indulgent dinner that comes together in a flash without sacrificing flavor, this One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe is exactly what you need. Juicy, tender pieces of chicken swim in a dreamy garlic butter sauce enriched with creamy parmesan and fresh herbs, all served over perfectly cooked wide egg noodles. It’s a harmonious blend of rich textures and savory flavors that feels like a warm hug on a plate and makes mealtime incredibly easy and satisfying.
Ingredients You’ll Need
The magic of this recipe lies not only in its simplicity but also in how each ingredient enhances the final dish’s taste, texture, and inviting look. These are everyday pantry and fridge staples that come together beautifully to create big flavor in one skillet.
- 1 lb boneless, skinless chicken breasts or thighs: Bite-sized pieces cook quickly and stay tender, soaking up all the sauce.
- Salt and pepper, to taste: Simple seasonings that bring out the natural goodness of the chicken.
- 2 tablespoons olive oil: Perfect for that initial sear, adding a subtle fruity richness.
- 4 tablespoons unsalted butter: Adds velvety smoothness and depth to the sauce.
- 6 cloves garlic, minced: The aroma and flavor of fresh garlic truly elevate this dish to another level.
- 2 cups chicken broth: Creates the flavorful base for simmering the noodles and blending the sauce.
- 1 cup heavy cream: Brings irresistible creaminess that clings to every bite of noodle and chicken.
- 8 oz wide egg noodles (uncooked): These noodles soak up the sauce perfectly, providing substance and comfort.
- 1/2 cup grated Parmesan cheese: For that signature nutty, salty zing that completes this creamy garlic butter chicken.
- 1 teaspoon dried parsley (or 1 tablespoon fresh): Adds freshness and a pop of subtle herbaceous flavor.
- Optional: chopped fresh parsley or extra Parmesan for garnish: To make it look as gorgeous as it tastes.
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
Step 1: Season and Brown the Chicken
Start by seasoning your chicken pieces generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook for about 4 to 5 minutes until they’re beautifully browned on the outside but still juicy inside. Once done, set the chicken aside – this seals in flavor and prepares the pan for your sauce.
Step 2: Sauté Garlic in Butter
In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for just 30 to 60 seconds until fragrant but not browned. This quick step infuses the butter with that irresistible garlic aroma that defines this dish.
Step 3: Create the Creamy Sauce Base
Pour in the chicken broth and heavy cream, stirring to combine. This forms the luscious liquid base that will cook the egg noodles and bring everything together with richness and tang.
Step 4: Cook the Egg Noodles in the Sauce
Add the uncooked wide egg noodles directly into the pan, pressing them gently into the liquid so they absorb as much flavor as possible. Cover the skillet and simmer for 8 to 10 minutes, stirring occasionally so the noodles cook evenly until tender and creamy.
Step 5: Combine Chicken, Parmesan, and Parsley
Return the browned chicken to the skillet. Sprinkle in the grated Parmesan and dried parsley, then stir well. Watch as the sauce transforms into a velvety, cheesy coating that hugs both noodles and chicken perfectly.
Step 6: Let It Thicken and Serve
Remove the skillet from the heat and let the dish sit for 2 to 3 minutes. This resting time thickens the sauce wonderfully. If you like, garnish with fresh parsley or extra Parmesan—either way, it’s ready to be enjoyed!
How to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
Garnishes
Brighten this indulgent dish with a sprinkle of fresh chopped parsley for a pop of color and herbal freshness. Grated Parmesan on top adds an extra punch of savory goodness and a touch of elegance. These simple garnishes elevate the dish visually and flavor-wise without overpowering it.
Side Dishes
This recipe is hearty enough to stand on its own, but if you want to add some greens, a crisp side salad with lemon vinaigrette or steamed broccoli pairs beautifully. Roasted vegetables like asparagus or green beans also complement the creamy garlic butter sauce perfectly by adding texture and balance.
Creative Ways to Present
For a fun twist, try serving this dish in individual skillets or deep bowls to keep the cozy vibe. You could also plate the chicken and noodles over a bed of sautéed spinach for added nutrition. For a gathering, consider sprinkling toasted pine nuts or crunchy breadcrumbs on top for a delightful crunch contrast.
Make Ahead and Storage
Storing Leftovers
Place any leftover One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe in an airtight container and store it in the refrigerator for up to three days. The flavors actually develop even more overnight, making the next day’s meal just as delightful.
Freezing
If you want to freeze this dish, let it cool completely before transferring to a freezer-safe container or bag. It can be frozen for up to two months. Keep in mind that the texture of the egg noodles may soften slightly once thawed, but the creamy sauce and chicken will stay delicious.
Reheating
To reheat leftovers, gently warm the dish in a skillet over low heat, adding a splash of chicken broth or cream if needed to loosen the sauce. Stir frequently to prevent sticking and to ensure an even heat throughout. Avoid microwaving at high power to keep the texture creamy and luscious.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are actually perfect here because they stay juicy and tender even after searing and simmering in the sauce. Just cut them into bite-sized pieces as you would the breasts.
Is it possible to make this recipe gluten-free?
Yes! Swap the wide egg noodles for your favorite gluten-free pasta or even spiralized vegetables like zucchini noodles. Just adjust the cooking time accordingly to avoid overcooking.
Can I make this recipe dairy-free?
To make it dairy-free, try using a dairy-free butter alternative and substitute heavy cream with coconut cream or cashew cream. Nutritional yeast can replace Parmesan to add a cheesy flavor.
What can I do if I don’t have heavy cream on hand?
A good substitute is half-and-half mixed with a little cornstarch to thicken it, or even whole milk with a bit of cream cheese stirred in. The texture may be slightly lighter but will still taste fantastic.
How do I know when the noodles are perfectly cooked in the sauce?
Check the noodles at around 8 minutes and give them a taste test. They should be tender but not mushy, absorbing the sauce well. Stir gently to prevent sticking and cook a bit longer if they need it.
Final Thoughts
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe is the kind of meal that feels like home on a plate—simple to make but utterly comforting and flavorful every single time. I encourage you to give it a try, whether for a weeknight family dinner or a cozy weekend treat. Once you taste that creamy, garlicky goodness combining with tender chicken and noodles, it’s bound to become your new favorite go-to recipe!
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One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A comforting and delicious one-pan creamy garlic butter chicken dish served with tender egg noodles. This easy-to-make recipe combines sautéed chicken with a rich garlic butter sauce, creamy chicken broth, and Parmesan for a satisfying meal ready in just 30 minutes.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
Sauce and Noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz wide egg noodles (uncooked)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
Optional Garnish
- Chopped fresh parsley
- Extra Parmesan cheese
Instructions
- Season the Chicken: Pat the chicken pieces dry, then season them evenly with salt and pepper to enhance the flavor before cooking.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned on all sides, about 4 to 5 minutes. Once cooked, remove the chicken from the pan and set aside.
- Sauté Garlic in Butter: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 30 to 60 seconds until fragrant, being careful not to burn it.
- Add Liquids: Stir in chicken broth and heavy cream, bringing the mixture to a gentle simmer to start building the creamy sauce.
- Cook Noodles: Add the uncooked egg noodles directly to the pan, pressing them down into the liquid. Cover the skillet and let the noodles simmer for 8 to 10 minutes, stirring occasionally, until they are tender and have absorbed part of the sauce.
- Combine and Finish: Return the browned chicken to the pan. Stir in the grated Parmesan cheese and dried or fresh parsley. Mix everything thoroughly until the sauce is creamy and all ingredients are well combined.
- Let it Rest and Serve: Remove the skillet from heat and let the dish sit for 2 to 3 minutes to thicken the sauce. Garnish with chopped fresh parsley and extra Parmesan if desired. Serve warm and enjoy your creamy garlic butter chicken with egg noodles.
Notes
- Use chicken thighs for a juicier, more flavorful dish or chicken breasts for leaner meat.
- Be sure to stir the noodles occasionally while simmering to prevent sticking and ensure even cooking.
- Adjust seasoning to taste before serving.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- Fresh parsley adds a nice herbal brightness if you have it on hand.
