Nothing quite beats the warm, cheesy, and savory goodness of a homemade Breakfast Sausage and Egg Taquitos Recipe to start your day with a smile. These crunchy little rolls packed with flavorful sausage, tender scrambled eggs, and melty cheese deliver pure breakfast bliss in every bite. They’re easy to make, fun to eat, and perfect for feeding a crowd or enjoying a quick, satisfying meal any morning. Trust me, once you try this recipe, it might just become your go-to breakfast treat.
Ingredients You’ll Need
The magic of these Breakfast Sausage and Egg Taquitos Recipe lies in its simple but essential ingredients, each playing a crucial role in building layers of flavor and texture. From the hearty sausage to the creamy eggs and gooey cheese, you’ll find that the combination is everything you want in a breakfast that’s both comforting and exciting.
- 7-ounce box fully cooked sausage links: Using pre-cooked sausage saves time while adding hearty, savory flavor.
- 5 large eggs: Eggs bring that fluffy, protein-packed base that balances the richness of the sausage.
- Salt and freshly ground black pepper, to taste: Seasoning the eggs perfectly enhances every bite.
- 1 ½ cups shredded cheese: Your favorite kind creates that irresistible cheesy stretch and meltiness.
- 10 white corn tortillas (or 6-inch flour tortillas): Tortillas hold everything together and crisp up beautifully when baked.
How to Make Breakfast Sausage and Egg Taquitos Recipe
Step 1: Prepare the Sausage
Start by heating the fully cooked sausage links according to the package directions – whether that’s in the microwave for convenience or a quick pan-fry for a little extra crispiness. Once heated through, slice them into bite-sized pieces that will fit perfectly inside each taquito. These sausage bits bring a burst of smoky, seasoned flavor that’s absolutely essential for this dish.
Step 2: Scramble the Eggs
Crack the eggs into a bowl, season them with salt and freshly ground black pepper, then whisk vigorously until well combined. Cook over medium heat in a non-stick skillet, stirring gently, until the eggs are just fluffy and cooked through. The fluffy eggs add a soft, tender texture that balances the savory sausage and crispy tortilla in every mouthful.
Step 3: Assemble the Taquitos
To make rolling easier, warm the tortillas in the microwave for about 20 to 30 seconds until they’re pliable but not soggy. On each tortilla, layer a few sausage pieces, a spoonful of scrambled eggs, and a generous sprinkle of shredded cheese. The layers combine to create a perfect pocket of melty, cheesy, and flavorful goodness.
Step 4: Roll the Taquitos
Roll up each tortilla tightly, making sure to tuck in the filling as you go, then place them seam-side down on a baking sheet. This secures the filling inside as they bake, helping each taquito hold its shape and crisp up beautifully without any spilling out.
Step 5: Bake
Preheat your oven to 375°F (190°C). Bake the assembled taquitos for 10 to 12 minutes until golden and crispy on the outside. This baking step crisps up the tortillas perfectly and melts the cheese inside, giving you that satisfyingly crunchy texture paired with gooey, flavorful filling.
Step 6: Serve
Serve the taquitos warm with your favorite dipping sauces such as salsa, guacamole, or a creamy chipotle dip to add another layer of flavor. These little bundles are best enjoyed fresh from the oven when they’re at their crispiest and most delicious.
How to Serve Breakfast Sausage and Egg Taquitos Recipe
Garnishes
Add a fresh, vibrant touch by sprinkling chopped cilantro or sliced green onions on top of your taquitos just before serving. A dollop of sour cream or a drizzle of hot sauce can also add creaminess and a little extra kick to complement the rich sausage and egg filling.
Side Dishes
A light, refreshing fruit salad or some fresh avocado slices are perfect sides that brighten up this hearty dish. If you want something warm, try serving with refried beans or a simple tortilla soup to keep the meal balanced and satisfying without overwhelming your taste buds.
Creative Ways to Present
For a fun twist, serve these taquitos standing upright in a tall glass or mason jar alongside small bowls of assorted dips for an appetizer-style spread. You can also make mini versions by using smaller tortillas, making them ideal finger foods for brunch parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your cooked taquitos in an airtight container in the refrigerator for up to 3 days. Keeping them crispy can be tricky, so try to cool them completely before sealing to avoid condensation.
Freezing
To freeze, place the taquitos on a baking sheet lined with parchment paper and freeze them individually before transferring them to a zip-top freezer bag. This prevents them from sticking together. Frozen taquitos will keep well for 1 to 2 months, making them perfect for quick breakfasts later on.
Reheating
Reheat frozen or refrigerated taquitos in a preheated oven at 375°F (190°C) for about 8 to 10 minutes or until warmed through and crispy again. Avoid microwaving if you want to keep their crunch, but in a pinch, microwave for 30 seconds and then quickly crisp them in a hot skillet.
FAQs
Can I use other types of sausage for this Breakfast Sausage and Egg Taquitos Recipe?
Absolutely! While the recipe calls for fully cooked sausage links, you can use spicy chorizo, breakfast patties, or even turkey sausage. Just be sure to cook raw sausages fully before assembling your taquitos.
Are there vegetarian options for this recipe?
Yes! Swap out the sausage with sautéed mushrooms, crumbled tofu, or a plant-based sausage alternative to keep all the delicious flavors while making it vegetarian-friendly.
Can I prepare these taquitos the night before?
You can assemble the taquitos the night before and refrigerate them on a baking sheet covered with plastic wrap. When ready to eat, bake them fresh in the morning for best texture and flavor.
What cheese works best in this recipe?
Cheddar, Monterey Jack, or a Mexican cheese blend tend to melt beautifully and add wonderful flavor. Choose your favorite cheese based on your desired meltiness and taste preference.
Can I pan-fry the taquitos instead of baking them?
Yes, pan-frying works great if you like them extra crispy. Just heat a little oil in a skillet over medium heat and fry the taquitos for a couple of minutes on each side until golden brown.
Final Thoughts
This Breakfast Sausage and Egg Taquitos Recipe is a joyous way to elevate any morning with its irresistible combination of flavors and textures. It’s simple to make, perfectly portable, and endlessly customizable. So gather your ingredients, roll up those taquitos, and treat yourself to a breakfast that feels like a warm hug with every bite. You won’t regret it!
Print
Breakfast Sausage and Egg Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Taquitos are a delicious and easy-to-make morning treat featuring savory cooked sausage, fluffy scrambled eggs, and melted cheese wrapped in warm tortillas and baked to golden perfection. Perfect for a quick family breakfast or brunch, they offer a flavorful combination with a satisfying crunch.
Ingredients
Sausage
- 7-ounce box fully cooked sausage links
Eggs
- 5 large eggs
- Salt and freshly ground black pepper, to taste
Other
- 1 ½ cups shredded cheese (your favorite kind)
- 10 white corn tortillas (or use 6” flour tortillas)
Instructions
- Prepare the Sausage: Heat the fully cooked sausage links according to package instructions, either by microwaving or pan-frying, until warmed through. Then slice the sausage into bite-sized pieces for easy layering.
- Scramble the Eggs: Crack the eggs into a bowl, season with salt and freshly ground black pepper, and whisk until smooth. Heat a non-stick skillet over medium heat, add the eggs, and cook gently while stirring until they are fully scrambled and fluffy.
- Assemble the Taquitos: Warm the tortillas in the microwave for 20-30 seconds to make them pliable. On each tortilla, place a few pieces of the cooked sausage, add a spoonful of the scrambled eggs, and sprinkle shredded cheese evenly on top.
- Roll the Taquitos: Roll each tortilla tightly around the filling to form a taquito. Arrange the wrapped taquitos seam-side down on a baking sheet to help maintain their shape while baking.
- Bake: Preheat the oven to 375°F (190°C). Bake the taquitos on the baking sheet for 10-12 minutes or until the tortillas turn golden brown and crispy on the outside.
- Serve: Remove the taquitos from the oven and serve them warm with your favorite dipping sauces, such as salsa or guacamole, for a tasty breakfast or brunch option.
Notes
- You can substitute corn tortillas with flour tortillas if preferred.
- Use your favorite cheese such as cheddar, Monterey Jack, or a Mexican blend for best results.
- For extra crispiness, brush taquitos lightly with oil before baking.
- Leftover taquitos can be refrigerated and reheated in the oven or air fryer for a quick snack.
