If you are searching for a luscious, crowd-pleasing dish that feels like a cozy hug on a plate, then this Creamy White Chicken Lasagna Recipe is about to become your new favorite. Imagine layers of tender soaked noodles wrapped in a dreamy blend of ricotta, spinach, artichokes, and shredded rotisserie chicken, all smothered in a rich, garlicky Alfredo sauce and melty mozzarella. Every bite bursts with warmth, comfort, and just enough herbs and spices to keep things exciting. This recipe is not just lasagna—it’s a creamy, indulgent experience that will have everyone asking for seconds!

Creamy White Chicken Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient here plays a crucial role, combining to create a perfectly balanced texture, depth of flavor, and that signature creamy richness that defines this dish. From the fresh herbs to the velvety cheeses, every element is simple yet essential for this recipe’s magic.

Classic lasagna noodles (15): Pre-soaked for tenderness and the perfect base layer structure.
Mozzarella cheese (1 pound shredded): Brings gooey, melty richness to every layer.
Parmesan cheese (2 cups grated + ½ cup for topping): Adds a nutty, sharp depth that balances the creaminess.
Whole milk ricotta cheese (3 cups): Creamy and mild, forming the delightful filling base.
Full fat sour cream (1 cup): Enhances the filling with tang and extra creaminess.
Eggs (2): Bind the ricotta mixture for smooth texture and better slicing.
Unsalted butter (5 tablespoons): For a luscious, flavorful roux foundation—half olive oil can be swapped in.
Garlic cloves (8 minced): Infuses the Alfredo sauce with bold aromatic essence.
All-purpose flour (⅓ cup): Thickens the sauce creating that rich Alfredo texture.
Low sodium chicken broth (2 cups): Adds savory depth without overpowering.
Half and half (3 cups): The creamy body of the Alfredo sauce.
Onion powder, dried parsley, dried basil, dried oregano, dried thyme (various tsp): These herbs and spices layer in bright, herbal complexity.
Salt and pepper (varied): Essential for balancing all flavors and enhancing every bite.
Chicken bouillon (½ tsp): Boosts savory chicken notes for robust sauce character.
Red pepper flakes (½ tsp): Offers a subtle kick to awaken the palate.
Shredded rotisserie chicken (3 cups): Tender, seasoned chicken to add hearty protein.
Fresh or dried basil: Fresh if possible, for a bright herbal finish inside the ricotta.
Nutmeg (¼ tsp): A whisper of warmth that elevates the ricotta filling perfectly.
Artichoke hearts (1 can 14 oz., chopped and patted dry): Adds subtle tang and texture contrast.
Frozen chopped spinach (16 oz., thawed and drained): Brings vibrant color, nutrients, and mild earthiness.

How to Make Creamy White Chicken Lasagna Recipe

Step 1: Prepare the Noodles

Begin by soaking your classic lasagna noodles in hot tap water for at least 30 minutes. This gentle soaking step softens them just enough to layer smoothly without the hassle of boiling, ensuring a tender texture throughout the dish. Stir occasionally so they don’t stick together.

Step 2: Make the Ricotta Filling

While the noodles soak, mix together the whole milk ricotta, full fat sour cream, eggs, chopped fresh basil, salt, pepper, nutmeg, thawed and drained spinach, and chopped, drained artichoke hearts. This mixture will add creamy, flavorful pockets amid the layers, balancing the rich sauce and tender chicken with freshness and subtle complexity.

Step 3: Preheat the Oven

Simply warm your oven to 350°F (175°C) so it’s ready when your lasagna is assembled. A properly preheated oven is key to a perfectly cooked and bubbly lasagna with evenly melted cheese on top.

Step 4: Prepare Alfredo Sauce

In a large skillet, melt the butter over medium heat and add the minced garlic. Whisk in the flour to create a roux, stirring continuously for about 2 minutes until it’s lightly golden. Gradually whisk in the half and half and chicken broth along with all the herbs, spices, salt, chicken bouillon, and red pepper flakes. Bring the mixture to a boil while whisking, then reduce to a simmer and cook until thickened to a creamy consistency. Stir in 2 cups of Parmesan until melted and folded in, then add your shredded rotisserie chicken. You can loosen the sauce with a splash more milk if it feels too thick.

Step 5: Assemble the Lasagna

Lightly grease a deep 9×13 inch baking dish, then start with a 1-cup thin layer of Alfredo sauce on the bottom. Layer 4 soaked noodles lengthwise to cover the sauce, filling gaps with part of a 5th noodle. Spread one-third of the ricotta filling evenly over the noodles, then sprinkle with 1 cup mozzarella. Repeat layering two more times with sauce, noodles, ricotta, and mozzarella for three total layers. Finish with the remaining Alfredo sauce and mozzarella dispersed on top for a beautifully cheesy crust.

Step 6: Bake the Lasagna

Cover your pan tightly with foil and bake for 30 minutes. Remove the foil to allow the top to brown and bake uncovered for an additional 30 minutes until it’s bubbly and cooked through. This method ensures moist, tender layers inside with a gorgeous golden crust on top.

Step 7: Broil for the Perfect Finish

Set your oven broiler to 550°F (288°C) and broil the lasagna’s top without moving it for about 3 minutes, just until golden spots appear. Keep a close eye during this step to avoid burning, as this final touch gives your creamy white chicken lasagna an irresistible caramelized finish.

Step 8: Rest Before Serving

Let the lasagna sit for 15 minutes post-bake. This resting time lets the layers settle and flavors meld, making it easier to slice and even more delicious to serve.

How to Serve Creamy White Chicken Lasagna Recipe

Garnishes

Add a fresh sprinkle of chopped basil or a light dusting of Parmesan just before serving to brighten up the rich layers and add a fresh herbaceous pop. A drizzle of extra virgin olive oil can also elevate each plate with silky richness and shine.

Side Dishes

This creamy white chicken lasagna pairs perfectly with crisp, refreshing sides like a simple mixed green salad tossed in a lemon vinaigrette or roasted seasonal vegetables. These lighter sides cut through the richness and add texture contrast to the meal.

Creative Ways to Present

Consider serving individual portions in elegant oven-safe ramekins for a charming presentation, perfect for intimate dinners. Or, layer your lasagna in mini cast iron skillets for a rustic, cozy vibe that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

After your creamy white chicken lasagna has cooled completely, wrap it tightly with aluminum foil or plastic wrap and store it in the refrigerator. Properly stored, it stays fresh and delicious for up to 3-4 days, making it a fantastic option for satisfying meals later in the week.

Freezing

This dish freezes beautifully. Assemble the lasagna as directed but do not bake. Wrap tightly in foil and freeze for up to 3 months. When ready, thaw overnight in the fridge and bake as instructed for fresh-from-the-oven taste anytime you desire.

Reheating

Reheat individual slices in the microwave for convenience or in a preheated oven at 350°F (175°C) covered with foil until warmed through to preserve creamy consistency and prevent drying.

FAQs

Can I use no-boil lasagna noodles instead?

This Creamy White Chicken Lasagna Recipe works best with classic lasagna noodles that have been pre-soaked in hot water. No-boil noodles typically require more liquid and may alter the texture of the final dish.

What is the best way to drain the spinach and artichokes?

Thoroughly squeeze out excess moisture using paper towels or a clean kitchen towel. Removing as much water as possible prevents the lasagna from becoming watery and keeps the filling perfectly creamy.

Can I substitute rotisserie chicken with something else?

Absolutely. Shredded cooked chicken breast or even leftover roast chicken work well. For a vegetarian version, omit the chicken and add extra artichokes or mushrooms to keep it hearty.

Is there a way to make this recipe lighter?

You can substitute half and half with whole milk and reduce the amount of butter, but keep in mind it will slightly lessen the signature creaminess that makes this lasagna so indulgent and delicious.

How do I get clean slices when serving?

Allow the lasagna to rest for at least 15 minutes after baking. This resting period helps firm up the layers for neat slices. Use a sharp knife and wipe it clean between cuts for the best presentation.

Final Thoughts

Trying this Creamy White Chicken Lasagna Recipe is like inviting a warm, comforting hug to your dinner table. Its rich sauce, tender noodles, and bright herb accents create a dish that’s perfect for sharing with family and friends or treating yourself to something incredibly satisfying. Dive in and experience a lasagna that’s creamy, flavorful, and absolutely unforgettable.