If you’re craving a vibrant, flavorful side that’s perfect for warm weather or any casual gathering, this Grilled Corn with Herb Butter Recipe is an absolute must-try. It combines the natural sweetness of fresh corn on the cob with a rich, aromatic herb butter that brings every bite to life. This dish is effortless to prepare, bursting with fresh herbs and garlic, and grilled to smoky perfection, making it a guaranteed crowd-pleaser. Whether you’re a barbecue enthusiast or just want to elevate your weeknight dinners, this recipe will quickly become one of your favorites.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to making this Grilled Corn with Herb Butter Recipe come together so beautifully. Each element has a purpose, from the sweet crunch of fresh corn to the creamy, herb-infused butter that adds layers of flavor and a luscious texture.
- 4 ears fresh corn on the cob: The star ingredient, best when fresh and plump for maximum sweetness and juiciness.
- 1/2 cup unsalted butter, softened: Provides a creamy base to blend with herbs without adding extra saltiness.
- 2 tablespoons fresh parsley, chopped: Adds a bright, grassy note that freshens the butter.
- 1 tablespoon fresh chives, chopped: Brings a mild onion flavor that enhances the savory profile.
- 1 tablespoon fresh basil, chopped: Adds a sweet, slightly peppery aroma for depth.
- 2 garlic cloves, minced: Infuses a subtle pungency and warmth to the butter mixture.
- 1 teaspoon salt: Balances and enhances all the flavors in the dish.
- 1/2 teaspoon black pepper: Adds a gentle heat and complexity.
- 1 tablespoon lemon juice: Brightens the butter to cut through richness and adds a fresh zing.
- Olive oil (for brushing): Helps prevent sticking on the grill and adds a fruity richness.
How to Make Grilled Corn with Herb Butter Recipe
Step 1: Preheat Your Grill
Start by heating your grill to a medium-high temperature around 400°F (200°C). This heat level is perfect for getting those beautiful char marks on the corn without burning the kernels—a nice, smoky flavor is what we’re aiming for.
Step 2: Prepare the Corn
Husk your corn by peeling away the leaves and removing all silk strands. Ensuring the corn is clean and silk-free helps the butter flavor stick better and keeps the texture pleasant and tender.
Step 3: Make the Herb Butter
In a mixing bowl, combine the softened butter with garlic, chopped parsley, chives, basil, salt, black pepper, and a splash of lemon juice. Mix thoroughly until everything is evenly blended into a creamy, fragrant herb butter that will melt perfectly over the hot corn.
Step 4: Oil the Corn
Lightly brush each ear of corn with olive oil. This simple step prevents sticking on the grill grates and adds an extra layer of flavor that pairs beautifully with the herbs in the butter.
Step 5: Grill the Corn
Place the corn directly on the grill and cook for about 10 to 15 minutes, turning it every few minutes to ensure even cooking and those signature caramelized grill marks. You’ll know it’s done when the kernels are tender and have a slight char that adds a delicious smoky aroma.
Step 6: Add Herb Butter and Serve
Once the corn is hot off the grill, generously slather it with your freshly prepared herb butter. The heat will melt the butter into every crevice, infusing the corn with rich, herby goodness. Serve immediately and enjoy the delightful combination of textures and flavors.
How to Serve Grilled Corn with Herb Butter Recipe
Garnishes
To really make this Grilled Corn with Herb Butter Recipe pop, consider sprinkling some crumbled feta or cotija cheese on top for a salty contrast. A dash of smoked paprika or chili powder can add gentle heat and a wonderful color accent. Fresh lime wedges on the side offer a zesty squeeze that you can use to brighten every bite.
Side Dishes
This dish pairs wonderfully with a variety of sides. Think along the lines of creamy coleslaw, fresh summer salads, or even grilled meats like chicken or steak. The sweet, buttery corn complements smoky or tangy flavors and rounds out any summer feast beautifully.
Creative Ways to Present
For a fun presentation twist, cut the grilled corn kernels off the cob and toss them in a bowl with extra herb butter and a sprinkle of parmesan. Serve it as a warm corn salad or sprinkle it over tacos, bowls, or fresh greens for added crunch and flavor. Alternatively, wrap the grilled corn in parchment paper or colorful napkins for a rustic picnic look.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the grilled corn tightly in foil or place it in an airtight container and refrigerate. It will stay fresh for up to 2 days. Keep the herb butter separate if possible to prevent sogginess.
Freezing
While grilled corn is best enjoyed fresh, you can freeze leftover corn without the herb butter. Wrap each ear tightly in plastic wrap and place in a freezer bag; it will keep well for up to 3 months. Thaw thoroughly before reheating.
Reheating
To reheat, gently warm the corn in a skillet over low heat or use the oven at 350°F (175°C) wrapped in foil for about 10 minutes. Avoid the microwave to keep the kernels tender and flavorful. Once heated, spread fresh herb butter on top to restore that fresh, vibrant taste.
FAQs
Can I use frozen corn for this Grilled Corn with Herb Butter Recipe?
Fresh corn is preferred for this recipe because of its natural sweetness and texture, but if frozen corn on the cob is all you have, thaw it fully and pat dry before grilling. Keep in mind, the texture might be slightly softer.
What herbs work best if I want to switch things up?
Feel free to experiment with thyme, cilantro, or rosemary to create different flavor profiles. Just be mindful of the quantities; some herbs have stronger flavors and can overpower the delicate sweetness of the corn.
Do I have to remove the corn husks before grilling?
For this particular recipe, yes. Removing the husks allows the corn to get those beautiful grill marks and a smoky flavor while the herb butter melts directly onto the kernels.
Can I make the herb butter in advance?
Absolutely! Making herb butter ahead of time lets the flavors meld even more. Store it refrigerated in an airtight container and bring it to room temperature before spreading it on the corn.
Is it necessary to brush olive oil on the corn before grilling?
Brushing olive oil helps prevent the corn from sticking to the grill and adds a subtle fruity flavor. While not absolutely mandatory, it definitely improves the grilling experience and taste.
Final Thoughts
There you have it—an irresistibly simple yet flavorful Grilled Corn with Herb Butter Recipe that’s sure to become a staple at your table. Its perfect balance of smoky, sweet, and herbaceous notes makes it a joy to eat and easy to share. Next time you fire up the grill, don’t forget to include this recipe; trust me, your taste buds will thank you!
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Grilled Corn with Herb Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
This Grilled Corn with Herb Butter recipe features fresh corn on the cob grilled to perfection and slathered with a flavorful homemade herb butter made from parsley, chives, basil, garlic, and lemon juice. It’s a simple yet delicious summer side dish perfect for BBQs and gatherings, delivering smoky, buttery, and herbaceous notes in every bite.
Ingredients
Corn
- 4 ears fresh corn on the cob
Herb Butter
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh basil, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Additional
- Olive oil for brushing
Instructions
- Preheat grill: Preheat your grill to medium-high heat around 400°F (200°C) to prepare for cooking the corn evenly and achieving a nice char.
- Prepare corn: Husk the corn by removing the outer green leaves and silk strands completely for clean grilling surface.
- Mix herb butter: In a bowl, combine the softened unsalted butter with minced garlic, chopped parsley, chives, basil, salt, black pepper, and lemon juice. Stir thoroughly until all ingredients are well incorporated and smooth.
- Brush corn with oil: Lightly brush each ear of corn with olive oil to enhance flavor and prevent sticking to the grill grates.
- Grill corn: Place the corn directly over medium heat and grill for 10 to 15 minutes, turning occasionally to cook evenly on all sides, until the kernels are tender and slightly charred.
- Apply herb butter and serve: Once the corn is hot off the grill, immediately spread the prepared herb butter generously over each ear. Serve warm and enjoy the savory, melting herb butter paired with smoky grilled corn.
Notes
- For extra flavor, soak the corn in water for 15 minutes before grilling to prevent burning.
- You can substitute fresh herbs with dried herbs if fresh are unavailable, but reduce quantity as dried herbs are more concentrated.
- Serve with additional lemon wedges for a bright citrusy twist.
- Grilled corn can be prepared ahead and reheated gently on the grill or stovetop.
