Soft and Buttery Homemade Rolls Recipe

If you have ever dreamed of baking bakery-quality bread right in your own kitchen, this Soft and Buttery Homemade Rolls Recipe is the perfect place to start. These rolls are tender, fluffy, and have that luxurious buttery melt-in-your-mouth texture that invites you to keep reaching for more. Perfect for family dinners, special gatherings, or just an everyday treat, these rolls fill your home with the warm aroma of freshly baked bread and create a cozy, inviting atmosphere. Whether you’re a seasoned baker or trying your hand at bread making for the first time, this recipe is straightforward and immensely rewarding.

this Recipe

Ingredients You’ll Need

All it takes are a handful of simple, pantry-friendly ingredients to bring these rolls to life. Each one plays a crucial role in creating the perfect softness, flavor, and golden color that characterize these homemade delights.

• 1 cup warm milk (110°F/45°C): Activates the yeast and lends richness to the dough.
• 1/4 cup sugar: Feeds the yeast and adds a gentle sweetness to balance the buttery notes.
• 2 1/4 teaspoons active dry yeast (1 packet): The magic agent that makes the dough rise and become airy.
• 1/4 cup unsalted butter, melted: Infuses the dough with a creamy, tender crumb.
• 1 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1 egg: Adds richness and helps bind the dough for a silky texture.
• 3 1/2 cups all-purpose flour (plus extra for dusting): The foundation of the roll’s structure.
• 2 tablespoons unsalted butter, for brushing (optional): For a shiny, flavorful finishing touch after baking.

How to Make Soft and Buttery Homemade Rolls Recipe

Step 1: Activate Your Yeast

Start by combining warm milk and sugar in a small bowl, stirring until the sugar dissolves completely. Sprinkle the yeast over the top and let it rest for 5-10 minutes until it becomes frothy and bubbly. This simple step wakes up the yeast, laying the foundation for wonderfully airy rolls.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, salt, and egg to create a rich, flavorful base. Then pour in the bubbly yeast mixture and stir gently until everything is combined, promising tender and moist rolls ahead.

Step 3: Incorporate the Flour and Knead

Slowly add the flour, about half a cup at a time, mixing until the dough starts pulling away from the bowl. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, working until the dough is smooth and elastic—a sign that your gluten has developed just right.

Step 4: Let the Dough Rise

Place the dough into a lightly oiled bowl, cover it with a damp cloth, and set it somewhere warm to rise for 1 to 1.5 hours. Watching it double in size is one of the most satisfying parts of the process, promising soft, pillowy rolls.

Step 5: Prepare Your Oven

While the dough is rising, preheat your oven to 350°F (175°C) so it’s ready for those golden rolls.

Step 6: Shape the Rolls

Punch down your dough to release air bubbles. Then divide it into 12 equal pieces, shaping each into a smooth ball. Arrange the rolls snugly in a greased 9×13-inch baking dish—close placement encourages soft sides that pull apart with ease.

Step 7: Second Rise

Cover the rolls again and let them rise for an additional 30 minutes. This second rise creates the lightest texture and ensures perfect tenderness in every bite.

Step 8: Bake to Perfection

Bake the rolls for 18-22 minutes, or until their tops turn a beautiful golden brown. The kitchen will fill with the intoxicating scent of freshly baked bread, signaling that your masterpiece is nearly ready.

Step 9: Add a Buttery Finish (Optional)

For an extra touch of indulgence, brush the warm rolls with melted butter straight out of the oven. This adds a glossy shine and deepens the rich, buttery flavor.

Step 10: Cool and Enjoy

Allow the rolls to cool slightly—though there is something magical about eating them warm—and share these heavenly treats with your loved ones.

How to Serve Soft and Buttery Homemade Rolls Recipe

Garnishes

A sprinkle of flaky sea salt or a minced herb like rosemary or thyme can elevate these rolls to an even more sophisticated level. You can also try a light drizzle of honey butter for an irresistible sweet-savory contrast.

Side Dishes

These rolls pair beautifully with hearty soups, creamy mashed potatoes, or a fresh salad. They are also fantastic alongside roasted meats or as the base for sliders—truly versatile and delicious.

Creative Ways to Present

Why not turn your batch of rolls into a pull-apart bread centerpiece by arranging them closely and drizzling with garlic butter? Or slice and use them as sandwich buns for a memorable meal. They also make delightfully soft bases for breakfast sandwiches with eggs and bacon.

Make Ahead and Storage

Storing Leftovers

Keep your leftover rolls fresh by storing them in an airtight container or a resealable bag at room temperature for up to two days. To maintain softness, you might include a slice of bread in the container to prevent them from drying out prematurely.

Freezing

These rolls freeze wonderfully! Wrap them tightly in plastic wrap and then place in a freezer bag. They will keep well for up to two months. When you’re ready to enjoy them, let them thaw at room temperature or gently warm them in the oven.

Reheating

To revive that fresh-baked softness, sprinkle the rolls lightly with water and warm them in a preheated 300°F oven for about 10 minutes. This will refresh their texture and melt any butter brushed on earlier, making them taste like they just came out of the oven.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but keep in mind it will make the rolls denser and add a nuttier flavor. Try using half whole wheat and half all-purpose flour for a balanced texture.

Do I need to let the dough rise twice?

Yes, the two rises are essential for achieving the soft, fluffy texture. The first rise develops flavor and air pockets, while the second rise ensures the rolls expand fully before baking.

What if my dough is sticky and hard to handle?

Add a little extra flour, a tablespoon at a time, until the dough is manageable but still soft and elastic. Avoid adding too much flour, or the rolls will become tough.

Can I make these rolls without eggs?

Eggs add richness and help bind the dough, but you can omit them by replacing with an equal amount of unsweetened applesauce or a flax egg to keep moisture and tenderness.

How long do these rolls stay fresh after baking?

Stored properly, these rolls will stay fresh and soft for about two days. For longer storage, freezing is your best bet to preserve that wonderful texture and flavor.

Final Thoughts

There is nothing quite like the comfort of warm, homemade bread fresh from the oven. This Soft and Buttery Homemade Rolls Recipe promises to become a beloved staple in your kitchen, offering a perfect balance of simplicity and indulgence. Give this recipe a try and watch as your family and friends fall in love bite by buttery bite. Baking these rolls is not just about making bread; it’s about creating cozy moments and delicious memories.

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