If you have a sweet tooth and a love for easy, crowd-pleasing desserts, this Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe is about to become your new favorite. Imagine warm, buttery crescent roll dough topped with a melt-in-your-mouth cinnamon-sugar crumb and finished with a smooth vanilla glaze that makes every bite pure bliss. It’s not only simple to make but perfect for breakfast, dessert, or a fun snack anytime you want to feel like you’re indulging without the fuss. Whether you’re sharing with friends or treating yourself, this recipe delivers comfort and sweetness in every slice.
Ingredients You’ll Need
Don’t be fooled by how few ingredients this Cinnamon-Sugar Pizza calls for; each one is a star player that contributes to that perfect balance of flavor, texture, and color. The combination is straightforward, keeping the process joyful and stress-free, which means anyone can whip this up without breaking a sweat!
- Cold butter: Essential for creating the crumbly topping with a rich, buttery flavor.
- Granulated sugar: Adds crunch and sweetness to the topping.
- Brown sugar: Brings deep caramel notes that complement the cinnamon beautifully.
- Cinnamon: This warm spice gives the pizza its signature sweet-spicy aroma.
- Dash of salt: Balances the sweetness and enhances all the flavors.
- Flour: Binds the topping ingredients to form the perfect crumb consistency.
- 1 can Pillsbury Crescent Rolls: The quick and easy base for the pizza, providing a soft, flaky dough.
- Powdered sugar: For the smooth, sweet glaze that finishes the pizza perfectly.
- Softened butter: Adds creaminess and richness to the glaze.
- Vanilla extract: Gives the glaze a subtle, fragrant complexity.
- Milk: Adjusts the glaze’s consistency to silky perfection.
How to Make Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). This temperature ensures a golden crust that’s crisp on the edges and tender inside. Having the oven ready right from the start helps everything bake evenly once you assemble the pizza.
Step 2: Make the Cinnamon-Sugar Crumb Topping
In a bowl, take your cold butter and cut it into the granulated sugar, brown sugar, cinnamon, salt, and flour. Use your fingers or a pastry cutter until the mixture turns crumbly. This topping will bake into little crunchy morsels that add delightful texture against the soft dough.
Step 3: Assemble the Base
Open the can of Pillsbury Crescent Rolls and separate the dough into 8 triangles. Lay them out on an ungreased cookie sheet to create your pizza “slices.” Evenly sprinkle your cinnamon-sugar crumb mixture over the dough to cover every piece with sweet goodness.
Step 4: Bake to Perfection
Place the cookie sheet in your preheated oven and bake for 8-12 minutes. Keep a close eye as baking times can vary; you’ll want the dough to be golden brown and the crumb topping slightly crisped but not burnt. The smell alone will tell you it’s almost ready!
Step 5: Make the Vanilla Glaze
While your cinnamon-sugar pizza is baking, mix the powdered sugar, softened butter, vanilla extract, and milk in a small bowl. Whisk until smooth and creamy. Adjust the consistency by adding more powdered sugar if you want a thicker glaze or a splash more milk if it’s too thick. Drizzle this heavenly glaze over the warm pizza pieces once they’re out of the oven.
How to Serve Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
Garnishes
Presentation is everything, especially when serving something as irresistible as this Cinnamon-Sugar Pizza. Consider sprinkling a little extra cinnamon or a pinch of powdered sugar on top before serving. Fresh berries or a few mint leaves can brighten the plate and add a pop of color that makes it feel even more festive.
Side Dishes
This sweet treat pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. If you want a lighter option, a bowl of fresh fruit or a cup of hot coffee or spiced chai can complement the warm spices and buttery richness perfectly.
Creative Ways to Present
Get creative and turn this recipe into a brunch centerpiece by arranging slices on a wooden board with small bowls of various toppings like nuts, honey, or chocolate chips. You could also cut the pizza into bite-size squares for a party platter, making it easy for guests to grab a sweet little bite. No matter how you serve it, it’s a guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Cinnamon-Sugar Pizza in an airtight container at room temperature for up to two days. This way, you can enjoy the delightful flavors the next day, though it’s always best fresh from the oven.
Freezing
For longer storage, place cooled slices in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Frozen cinnamon-sugar pizza keeps well for up to two months, making it perfect for preparing ahead.
Reheating
Reheat frozen or stored pizza by warming it in a 350°F (175°C) oven for about 10 minutes or until warmed through. This helps the crust regain its crispness and the topping stay perfectly crunchy. Avoid microwaving if possible, as this can make the crust soggy.
FAQs
Can I use homemade dough instead of crescent rolls?
Absolutely! While the crescent rolls offer convenience and tender flakiness, homemade dough adds a personal touch and can be tailored for your preferred texture. Just be sure your dough is rolled out to a similar thickness for even baking.
Is there a dairy-free version of this recipe?
Yes, you can substitute the butter and milk with dairy-free alternatives such as margarine and almond or oat milk. The flavors will still be wonderful, and the glaze will maintain its creamy texture.
Can this pizza be made larger or smaller?
Definitely. You can scale up by using multiple cans of crescent rolls or reduce the recipe by halving the ingredients. The crumb topping and glaze ratios are flexible but keep an eye on baking time if adjusting size.
How sweet is this dessert? Can I adjust the sugar levels?
This dessert leans towards sweet but balanced by warmth from cinnamon and a pinch of salt. If you prefer less sweetness, reduce the sugar in the crumb topping or glaze slightly, but know that the sugar plays a big role in texture and browning.
Could I add fruit toppings to this recipe?
Yes! Thinly sliced apples or pears sprinkled over the dough before adding the crumb topping work beautifully. Fresh fruit adds freshness and a natural tartness that complements the cinnamon and sugar wonderfully.
Final Thoughts
I truly hope you give this Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe a try because it’s one of those simple joys that can brighten your day or party with minimal effort. The blend of buttery crumb, sweet cinnamon, and silky glaze feels like a warm hug from the inside out. So gather your ingredients and get ready to impress yourself and your loved ones with this sweet, easy, and utterly scrumptious creation!
Print
Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza is a delightful sweet treat perfect for breakfast, dessert, or a snack. Featuring a buttery crescent roll base topped with a cinnamon-sugar crumble and finished with a smooth vanilla glaze, this recipe is quick to prepare and sure to satisfy any sweet craving.
Ingredients
For the Cinnamon Sugar Crumble
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
For the Base
- 1 can Pillsbury Crescent Rolls (8 triangles)
For the Vanilla Glaze
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1–1/4 tsp vanilla extract
- 1–1/2 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the cinnamon-sugar pizza to a golden brown.
- Prepare Crumble Mixture: In a mixing bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture becomes crumbly like coarse crumbs.
- Arrange Dough and Add Topping: Separate the crescent roll dough into 8 triangles and lay them flat on an ungreased cookie sheet. Evenly sprinkle the prepared cinnamon sugar crumble over each triangle.
- Bake: Place the cookie sheet in the preheated oven and bake for 8 to 12 minutes, or until the crescents are golden brown and the crumble looks set.
- Make the Vanilla Glaze: While the pizza cools slightly, combine powdered sugar, softened butter, vanilla extract, and milk in a small bowl. Stir until smooth, adjusting the consistency by adding more powdered sugar if needed to get a drizzle-ready glaze.
- Serve: Drizzle the vanilla glaze over the baked cinnamon-sugar crescents and serve warm or at room temperature for a delicious treat.
Notes
- You can substitute Pillsbury Crescent Rolls with any flaky crescent dough available in your grocery store.
- For a stronger cinnamon flavor, increase the cinnamon to 1/2 tsp in the crumble mixture.
- If you prefer a thicker glaze, add more powdered sugar; for a thinner glaze, add more milk a teaspoon at a time.
- Serve this treat fresh out of the oven or at room temperature; refrigerated leftovers can be warmed slightly in the oven or microwave.
