If you love a hearty, comforting breakfast that wraps all your favorite morning flavors into a golden, flaky delight, then you are going to adore this Sausage, Egg & Cheese Crescent Rolls Recipe. Imagine savory sausage, fluffy scrambled eggs, and melty cheese all rolled up in buttery crescent dough—each bite is pure breakfast bliss. This recipe is perfect for feeding a crowd or enjoying a satisfying meal any day of the week, bringing together simple ingredients in a way that feels both special and totally doable.
Ingredients You’ll Need
These ingredients come together in harmony, each playing a key role to create a delicious and satisfying dish. From the rich, savory sausage to the creamy scrambled eggs and the ooey-gooey cheese, every component adds flavor, texture, and color to make your breakfast stand out.
- 8 oz refrigerated crescent rolls: The buttery dough provides a soft, flaky base that perfectly wraps all the fillings.
- 4 large eggs: These offer fluffy, protein-packed goodness to balance the savory sausage.
- 1/4 cup milk: Added to the eggs for extra creaminess and tenderness in the scramble.
- Salt and pepper, to taste: Simple seasoning to enhance the natural flavors of the eggs.
- 1 tablespoon butter: Adds richness when cooking the eggs, ensuring they stay soft and delicious.
- 1/2 lb breakfast sausage: Provides a robust, savory punch; feel free to pick your favorite variety.
- 1 cup shredded cheddar cheese: Melts into gooey pockets of flavor; you can swap in your preferred cheese for a twist.
- 1 tablespoon fresh parsley (optional): A fresh pop of color and mild herbal brightness to finish off the dish.
How to Make Sausage, Egg & Cheese Crescent Rolls Recipe
Step 1: Preheat Your Oven and Prepare Baking Sheet
Start by heating your oven to 375°F (190°C). This ensures it’s nice and hot by the time your crescent rolls are ready to bake. Line a baking sheet with parchment paper or give it a light grease to prevent sticking — this little prep step makes cleanup a breeze.
Step 2: Cook the Sausage
Next, brown that sausage in a skillet over medium heat. Break it up into crumbles as it cooks so each bite has plenty of flavorful morsels. Once fully cooked, drain any excess fat and set the sausage aside. This savory base is key to that irresistible taste.
Step 3: Make Fluffy Scrambled Eggs
In a bowl, whisk together your eggs, milk, salt, and pepper until everything is combined. Then melt butter in the skillet and slowly scramble the eggs, stirring gently until cooked but still moist and tender. These eggs bring a light, creamy texture that balances perfectly with the sausage.
Step 4: Assemble Your Crescent Rolls
Carefully unroll the crescent dough and separate it into triangles on your work surface. On each triangle, pile a spoonful of sausage, followed by scrambled eggs and a sprinkle of shredded cheddar. This layering ensures every bite gets that wonderful trio of flavors.
Step 5: Roll and Bake
Roll each crescent starting at the widest edge and tuck the filling inside as you go. Place them on your prepared baking sheet with space between each roll so they can puff up nicely. Bake for 12-15 minutes, or until golden brown and the cheese has melted into bubbly perfection.
Step 6: Let Cool and Serve
Once baked, allow your crescent rolls to cool just a little so the cheese sets but they’re still warm. If you like, sprinkle chopped fresh parsley on top for a pretty garnish and a burst of freshness that contrasts beautifully with the rich filling.
How to Serve Sausage, Egg & Cheese Crescent Rolls Recipe
Garnishes
Fresh parsley is a classic choice to brighten up this dish, adding a little color and fresh flavor. You can also try chives, a dash of hot sauce, or a side of salsa to introduce a different dimension. These garnishes not only boost flavor but also make the plate look irresistible.
Side Dishes
Pair these crescent rolls with some fresh fruit salad or simple greens for a way to balance the richness. Roasted potatoes or a light vegetable hash also complement the flavors beautifully and round out the meal without overpowering the star of the show.
Creative Ways to Present
For a brunch party, serve the crescent rolls on a rustic wooden board with assorted dips like sour cream or guacamole. You can also make mini versions by cutting the dough smaller and serving them in a cute appetizer style. Presentation is all about making this comfort food feel special and shareable.
Make Ahead and Storage
Storing Leftovers
If you have any of these incredible crescent rolls leftover, store them in an airtight container in the fridge for up to 3 days. They hold their moisture well, so reheating won’t leave them dry.
Freezing
This Sausage, Egg & Cheese Crescent Rolls Recipe actually freezes beautifully. Wrap each crescent roll individually in plastic wrap and place in a freezer bag. They keep well for up to 2 months, making them perfect to prepare ahead and enjoy anytime.
Reheating
To reheat, gently warm them in the oven at 350°F for about 10 minutes or until heated through, which helps keep that delicate flakiness in the dough. You can also microwave for a quick fix, but watch carefully to avoid toughness.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar is classic for its meltability and flavor, feel free to experiment with mozzarella, pepper jack, or even a smoky gouda depending on your preferred taste profile.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the sausage with plant-based sausage crumbles or sautéed mushrooms and bell peppers for a delicious vegetarian twist that still delivers a savory punch.
Can I prepare the crescent rolls the night before?
You can assemble the rolls the night before and refrigerate them, but it’s best to bake them fresh the next morning to maintain their flaky texture and warm, melty interior.
How do I prevent the crescent rolls from getting soggy?
Make sure to drain the sausage thoroughly and keep the eggs cooked but not watery. Also, baking them on parchment or a lightly greased sheet helps the bottoms crisp up nicely.
What is the best type of sausage to use?
Pork breakfast sausage is the traditional choice, but feel free to use turkey sausage for a lighter option or any flavorful ground sausage you enjoy. Just be sure it’s fully cooked and crumbly before assembling.
Final Thoughts
I can’t recommend this Sausage, Egg & Cheese Crescent Rolls Recipe enough for your next breakfast or brunch. It’s one of those dishes that feels indulgent, yet is surprisingly easy to make, bringing comfort and joy to your morning table. Whether sharing with family or enjoying a cozy weekend treat, these crescent rolls are sure to become a favorite in your recipe collection. Give it a try and watch everyone’s faces light up with every irresistible bite!
Print
Sausage, Egg & Cheese Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Sausage, Egg & Cheese Crescent Rolls perfect for a hearty breakfast or brunch. These crescent rolls are filled with savory cooked sausage, fluffy scrambled eggs, and melted cheddar cheese, baked to golden perfection for a satisfying start to your day.
Ingredients
Crescent Rolls
- 1 can (8 oz) refrigerated crescent rolls
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon butter
Filling
- 1/2 lb breakfast sausage (or any ground sausage)
- 1 cup shredded cheddar cheese (or your favorite cheese)
Garnish
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles until fully browned and cooked through. Drain any excess fat and set the cooked sausage aside.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. In the same skillet, melt the butter over medium heat, then pour in the egg mixture. Cook, stirring occasionally, until the eggs are fully scrambled and cooked through. Remove from heat and set aside.
- Assemble the Crescent Rolls: Open the can of crescent rolls and separate into individual triangles on a clean flat surface. Place a spoonful of cooked sausage on the wide end of each crescent triangle, add a small amount of scrambled eggs on top, then sprinkle with shredded cheese.
- Roll and Bake: Carefully roll each crescent triangle starting from the wide end, enclosing the filling, and place the rolls onto the prepared baking sheet with the seam side down.
- Bake: Place the baking sheet in the preheated oven and bake the crescent rolls for 12-15 minutes or until they are golden brown and the cheese inside is melted.
- Serve: Remove the crescent rolls from the oven and let them cool slightly for a few minutes. Garnish with fresh parsley if desired, and serve warm for a comforting breakfast treat.
Notes
- You can substitute cheddar cheese with any cheese of your choice, such as mozzarella or pepper jack, for a different flavor.
- For a healthier option, use turkey sausage or lean ground sausage.
- Make sure not to overfill the crescent rolls to prevent leaking during baking.
- Leftovers can be stored in an airtight container and reheated in the oven or microwave.
- Fresh parsley garnish is optional but adds a nice color and freshness.
