Nothing captures the essence of a sun-soaked afternoon quite like the Blueberry Peach Tart with Vanilla Glaze Recipe. This delightful dessert brings together the juicy sweetness of ripe peaches and the vibrant burst of fresh blueberries, all nestled in a buttery, flaky crust. Finished with a silky vanilla glaze, each bite is a harmonious balance of fruit, texture, and flavor that feels both elegant and comforting. It’s the perfect way to celebrate the freshest summer produce and impress friends or family without fuss.
Ingredients You’ll Need
The magic of this Blueberry Peach Tart with Vanilla Glaze Recipe lies in its simple, thoughtfully selected ingredients. Each component plays a special role in creating a balance of sweet, tart, creamy, and crisp that makes this tart irresistible.
- 1 1/4 cups all-purpose flour: The foundation for a tender, flaky crust that holds up to juicy fruit.
- 1/4 cup granulated sugar: Adds subtle sweetness to the crust and fruit filling.
- 1/4 teaspoon salt: Enhances flavor and balances sweetness beautifully.
- 1/2 cup cold unsalted butter cubed: Key for that melt-in-your-mouth crust texture.
- 1 large egg yolk: Helps bind the dough and enriches the crust’s flavor.
- 2 to 3 tablespoons cold water: For just the right dough consistency without overworking it.
- 2 cups fresh peaches peeled and sliced: Provides juicy, summery sweetness with a tender bite.
- 1 cup fresh blueberries: Offers bursts of tang and a gorgeous pop of color.
- 1/4 cup granulated sugar: To sweeten the fruit filling evenly.
- 1 tablespoon cornstarch: Thickens the fruit juices for a perfectly set filling.
- 1 teaspoon lemon juice: Adds brightness and balances the richness of the fruit.
- 1/2 teaspoon vanilla extract: Deepens the fruit flavor with a warm, fragrant note.
- 1 cup powdered sugar: For a smooth, sweet vanilla glaze that ties everything together.
- 2 tablespoons milk or cream: Creates the perfect consistency for the glaze.
- 1/2 teaspoon vanilla extract for glaze: Infuses the glaze with delicate vanilla warmth.
How to Make Blueberry Peach Tart with Vanilla Glaze Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 375°F, which sets the stage for that golden crust you’re aiming for. In a mixing bowl, combine the flour, sugar, and salt — the dry base that will transform into buttery goodness. Cut in the cold, cubed butter using either a pastry cutter or your fingertips until the mixture resembles coarse crumbs, which ensures a flaky texture. Adding the egg yolk and one tablespoon of cold water at a time, mix gently just until a dough forms; avoiding overmixing keeps the crust tender. Press this dough evenly into a 9-inch tart pan and prick the bottom lightly with a fork to prevent bubbling. Bake for 12 to 15 minutes until the crust turns a lovely light golden color, then set aside.
Step 2: Prepare the Fruit Filling
While the crust bakes, toss your ripe, peeled peach slices and fresh blueberries with granulated sugar, cornstarch, lemon juice, and vanilla extract in a bowl. This mixture not only sweetens the fruit but also thickens the juices and brightens the flavors, so each bite is juicy yet perfectly set. Make sure the fruit is evenly coated to build delicious layers of flavor inside your tart.
Step 3: Assemble and Bake the Tart
Once your crust is ready, spoon the blueberry and peach mixture evenly inside, spreading it out to the edges to ensure every slice gets its full share of fruit. Return the tart to the oven and bake for 30 to 35 minutes. Watch for the fruit to bubble and soften fully while the crust develops a deeper golden hue. This stage transforms simple ingredients into a stunning, caramelized fruit dessert.
Step 4: Make and Apply the Vanilla Glaze
Remove the tart from the oven and let it cool completely — patience here will help the filling set perfectly. In a small bowl, whisk powdered sugar, milk or cream, and vanilla extract into a smooth glaze. Drizzle this lovely vanilla glaze over the cooled tart just before serving to add a glossy finish and subtle sweetness that complements the fruit beautifully.
How to Serve Blueberry Peach Tart with Vanilla Glaze Recipe
Garnishes
For an extra touch of elegance, sprinkle fresh mint leaves or a few whole blueberries atop the vanilla glaze. A light dusting of powdered sugar also adds charm and a hint of extra sweetness. These simple garnishes elevate the tart’s presentation and add fresh aromas that delight the senses before the first bite.
Side Dishes
This Blueberry Peach Tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy sides contrast with the tart’s fruity brightness and buttery crust, creating a harmonious texture and temperature play. For a refreshing twist, pair it with a light herbal tea or a crisp glass of sparkling wine.
Creative Ways to Present
Consider serving this tart on a beautiful wooden board or a pastel ceramic plate to emphasize its vibrant hues. Cut into generous wedges to showcase the juicy cross-section of peaches and blueberries. For a festive occasion, add edible flowers around the plate or drizzle extra glaze artistically for a dessert that looks as stunning as it tastes.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, simply cover the tart with plastic wrap or place it in an airtight container and refrigerate. It will keep beautifully for up to three days, preserving the fresh fruit’s flavor and the crust’s texture. This makes it perfect for enjoying the next day or sharing with friends.
Freezing
You can freeze this tart, but for best results, freeze it before glazing. Wrap tightly in plastic wrap and then aluminum foil, and freeze for up to one month. When ready to enjoy, thaw overnight in the refrigerator and add the glaze fresh before serving to maintain that silky finish.
Reheating
To bring the tart back to life after refrigeration or freezing, warm individual slices gently in the oven at 325°F for about 10 minutes. This softens the crust slightly and revives the fruit’s aroma without making it soggy. Avoid microwaving as it can make the crust tough or the filling watery.
FAQs
Can I use frozen blueberries and peaches for this recipe?
While fresh fruit is ideal for the best texture and flavor, you can substitute frozen if that’s what you have—just be sure to thaw and drain excess liquid before mixing to avoid a soggy tart.
Is the crust gluten-free?
This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, try substituting with a gluten-free flour blend designed for baking, though the texture might vary slightly.
Can I make the tart vegan?
With some tweaks, yes! Replace butter with a vegan butter substitute and use a flax egg or other egg replacer instead of the egg yolk. The glaze can be made with plant-based milk as well.
How ripe should the peaches be?
Look for peaches that are ripe but still firm to the touch. Overly soft peaches might turn mushy while baking, whereas firm peaches hold their shape and texture beautifully in the tart.
Can I prepare this tart in advance?
Absolutely! You can prepare the crust and filling in advance, store the unbaked tart in the fridge for a few hours, then bake fresh before serving. Add the vanilla glaze just before slicing to keep it glossy and fresh.
Final Thoughts
There is something truly special about the Blueberry Peach Tart with Vanilla Glaze Recipe — it feels like a warm hug baked into dessert form. I hope this recipe inspires you to bake, share, and savor the best of summer fruit in a tart that’s as lovely to look at as it is to eat. Believe me, once you make it, it will quickly become a cherished favorite in your dessert repertoire.
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Blueberry Peach Tart with Vanilla Glaze Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful Blueberry Peach Tart with a buttery crust, juicy fresh fruit filling, and a smooth vanilla glaze. This dessert combines the sweetness of ripe peaches and blueberries with a tender baked tart shell, finished with a luscious vanilla drizzle—perfect for summer gatherings or a sweet treat anytime.
Ingredients
Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg yolk
- 2 to 3 tablespoons cold water
Fruit Filling
- 2 cups fresh peaches, peeled and sliced
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Crust: Preheat your oven to 375°F. In a mixing bowl, combine the flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the egg yolk and cold water, one tablespoon at a time, mixing just until a dough forms.
- Shape and Bake Crust: Press the dough evenly into a 9-inch tart pan and prick the bottom with a fork to prevent bubbling. Bake the crust for 12 to 15 minutes until it is lightly golden, then remove it from the oven.
- Prepare Fruit Filling: In a separate bowl, toss the sliced peaches and blueberries with granulated sugar, cornstarch, lemon juice, and vanilla extract until the fruit is evenly coated.
- Assemble and Bake Tart: Spoon the fruit mixture into the partially baked crust and spread it out evenly. Return the tart to the oven and bake for 30 to 35 minutes until the fruit is bubbly and tender and the crust is golden brown.
- Cool Tart: Remove the tart from the oven and let it cool completely to room temperature before glazing.
- Prepare Vanilla Glaze: In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.
- Glaze and Serve: Drizzle the vanilla glaze over the cooled tart just before slicing. Serve as is or with whipped cream or vanilla ice cream if desired.
Notes
- Use ripe but firm peaches to ensure the tart holds its shape and has the best texture.
- This tart can be prepared a few hours ahead; glaze it just before serving to keep it fresh.
- Optionally, serve with whipped cream or a scoop of vanilla ice cream to complement the flavors.
