If you’re craving a dessert that perfectly captures the cozy flavors of autumn, you’re going to fall head over heels for this Pumpkin Pie Crisp Recipe. It combines the rich spiced pumpkin filling we all adore with a buttery, crunchy oat topping that bakes up golden and irresistible. Whether you’re making it for a festive family gathering or just to treat yourself on a crisp evening, this dish balances comfort, texture, and warmth in every bite. Trust me, once you try this Pumpkin Pie Crisp Recipe, it will become your go-to seasonal dessert that everyone asks for again and again.

Ingredients You’ll Need

The magic of this Pumpkin Pie Crisp Recipe is in how a handful of simple ingredients come together to create a dessert bursting with flavor and texture. Each element plays a vital role, from the creamy pumpkin base to the crisp, golden topping that provides an irresistible contrast.

Pumpkin puree: The heart of this dish, delivering rich autumnal flavor and creamy texture.
Evaporated milk: Adds smoothness and depth without watering down the pumpkin taste.
Eggs: Help bind the pumpkin mixture for a perfectly set filling.
Granulated sugar: Sweetens the pumpkin filling while balancing the spices.
Pumpkin pie spice: A blend of cinnamon, nutmeg, cloves, and ginger for classic warmth.
Ground cinnamon: Adds a fragrant, sweet-spicy note both inside and on top.
Salt: Enhances all the flavors and keeps everything balanced.
Vanilla extract: Brings a lovely, mellow sweetness to round out the spices.
Old-fashioned rolled oats: Give the topping a hearty texture and nutty flavor.
All-purpose flour: Provides structure to the crisp topping.
Brown sugar (packed): Adds moist sweetness and a hint of caramel to the topping.
Cold unsalted butter, cubed: Creates that signature crumbly, flaky texture in the crisp.

How to Make Pumpkin Pie Crisp Recipe

Step 1: Prepare Your Baking Dish and Filling

Start by preheating your oven to 350°F and greasing a 9×9-inch baking dish. This ensures that your pumpkin pie crisp will come out cleanly and bake evenly. Whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, pumpkin pie spice, cinnamon, salt, and vanilla extract in a large bowl until smooth and perfectly combined. This filling is what delivers that classic pumpkin pie flavor with a luscious, creamy texture.

Step 2: Make the Crisp Topping

In a separate bowl, mix the rolled oats, flour, brown sugar, and a dash of cinnamon. Then, either with a pastry cutter or your fingertips, cut in the cold butter cubes until the mixture turns into coarse crumbs. This step is where the magic happens—those little pats of cold butter create a beautifully flaky and crunchy topping that contrasts so well with the smooth pumpkin filling.

Step 3: Assemble and Bake

Pour your pumpkin filling evenly into the greased baking dish and spread it out smooth. Next, sprinkle the crisp oat topping generously and evenly over the surface. Pop it into the oven and bake uncovered for 45 to 50 minutes. You’ll know it’s ready when the center is set firmly and the topping is golden brown and slightly crispy on the edges. Let it cool just a bit before serving so the flavors can marry beautifully.

How to Serve Pumpkin Pie Crisp Recipe

Garnishes

To take your Pumpkin Pie Crisp Recipe over the top, add a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess contrasts beautifully with the warm, spiced dessert, enhancing every bite. For a touch of extra texture, sprinkling chopped pecans or walnuts on top before serving adds an irresistible crunch.

Side Dishes

This dessert pairs wonderfully with light sides like spiced apple cider or a hot cup of rich coffee. These drinks complement the warm spices in the crisp and round out the cozy, comforting vibe of the dish. If you want to keep the meal fall-focused, serve it alongside a simple salad with bright citrus vinaigrette to balance the sweetness.

Creative Ways to Present

For a special occasion, serve this Pumpkin Pie Crisp Recipe in individual ramekins to give everyone a personal portion with those perfect crispy edges. Another fun idea is to layer the crisp with whipped cream and crushed gingersnaps in clear glasses for a stunning pumpkin parfait. Either way, presentation can make this humble dessert feel extra festive.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the crisp tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. The flavors actually deepen with time, but be sure to reheat gently to revive that crispy topping.

Freezing

This Pumpkin Pie Crisp Recipe freezes beautifully. Wrap it securely in foil and place it in a freezer-safe container or bag. You can freeze it for up to 2 months without losing quality. Thaw overnight in the fridge before reheating to enjoy the same comforting flavors.

Reheating

To get that delicious crisp topping crunchy again, reheat in a 350°F oven for about 15 to 20 minutes until warmed through. Avoid the microwave if you want to keep the topping texture intact. If in a hurry, you can microwave in short bursts but expect it will be softer.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

You absolutely can! Just make sure to cook and puree the fresh pumpkin until smooth, then drain any excess moisture so your filling isn’t too watery. Canned pumpkin puree saves time but fresh adds a lovely natural flavor.

Is this recipe gluten-free?

Not as written, since it uses all-purpose flour in the topping. But you can substitute a gluten-free flour blend and double-check your oats are certified gluten-free to make a delicious gluten-free version.

Can I add nuts to the topping?

Definitely! Chopped pecans or walnuts mix beautifully into the oat topping, adding an extra layer of crunch and nutty flavor. Just fold them in when combining the oats, flour, and sugars.

What if I don’t have evaporated milk?

You can use regular milk, half-and-half, or a non-dairy milk substitute. Just keep in mind that evaporated milk has a richer texture, so the filling might be a bit thinner with those swaps but still tasty.

How long can I store leftovers at room temperature?

Since this dessert contains eggs and dairy, it’s best to refrigerate any leftovers promptly. Leaving it out at room temperature for more than two hours isn’t recommended for food safety.

Final Thoughts

This Pumpkin Pie Crisp Recipe is the ultimate fall dessert that’s as easy to make as it is delicious to eat. The blend of cozy spices, smooth pumpkin filling, and crisp oat topping hits all the right notes for a dessert that whispers warmth and home. I hope you give it a try soon—you might just find your new favorite way to celebrate autumn’s flavors.

Pumpkin Pie Crisp Recipe