If you’re looking for a dish that’s bursting with bold flavors, irresistibly creamy textures, and a satisfying one-pot convenience, then this One Pot Creamy Cajun Chicken Pasta Recipe is exactly what you need. The smoky and spicy Cajun seasoning coats tender chicken pieces, perfectly mingling with al dente pasta and a luscious creamy sauce that brings it all together. It’s a delicious weeknight wonder that feels indulgent yet comes together with such ease, making it a guaranteed favorite to share with family and friends.
Ingredients You’ll Need
This recipe relies on simple yet essential ingredients that each play an important role in bringing the dish to life. From the smoky paprika to the creamy cheese, every element contributes layers of flavor, appealing textures, and even vibrant pops of color.
- Smoked paprika (2 tsp): Provides a deep smoky flavor that forms the backbone of the Cajun seasoning mix.
- Oregano (1 tsp): Adds a touch of herbaceous brightness to balance the spices.
- Thyme (1 tsp): Offers earthy notes that enhance the overall aroma.
- Garlic powder (1/2 tsp): Lends a subtle garlicky warmth without overpowering.
- Onion powder (1/2 tsp): Complements the fresh onions, amplifying savory depth.
- Cayenne pepper (1/4 tsp): Brings a gentle kick of heat that elevates the dish.
- Black pepper (1/4 tsp): Grounds the seasoning with peppery sharpness.
- Salt (1/4 tsp): Enhances all the flavors to perfection.
- Olive oil (1 Tbsp): Helps sear the chicken and meld flavors smoothly.
- Butter (1 Tbsp): Adds richness and a silky finish to the sauce.
- Boneless, skinless chicken breast (1 lb.): The main protein, tender and ready to soak up all those Cajun spices.
- Yellow onion, diced (1): Builds savory sweetness and texture contrast.
- Penne pasta, uncooked (1/2 lb.): Perfectly sized to catch the creamy sauce in every bite.
- Fire roasted diced tomatoes with juices (15 oz.): Adds tangy brightness and a rich color to the sauce.
- Chicken broth (2 cups): Forms the flavorful cooking liquid that softens the pasta.
- Cream cheese (2 oz.): Melts into the sauce for that signature creamy indulgence.
- Green onions, sliced (3): Fresh garnish that adds a mild crunch and vibrant green color.
How to Make One Pot Creamy Cajun Chicken Pasta Recipe
Step 1: Prepare Cajun Seasoning and Chicken
Start by mixing all your spices—smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, black pepper, and salt—in a small bowl to create an aromatic Cajun blend. Then, cut your chicken breasts into bite-sized cubes and toss them thoroughly in this seasoning mix until every piece is well-coated. This step layers your dish with that unmistakable bold Cajun flavor from the very beginning.
Step 2: Sear the Chicken
Heat olive oil and butter together in a large, deep skillet over medium-high heat. Once the butter melts and starts to foam, gently add the seasoned chicken cubes. Sear each side for a couple of minutes until you see a lovely golden brown crust form. Remember, the chicken does not need to be cooked through at this stage since it will continue simmering with the pasta later on.
Step 3: Add Onions
Now toss in your diced yellow onion directly into the skillet with the chicken. Sauté these for about two minutes, until they begin to soften and become fragrant. As you stir, you’ll also help lift any flavorful browned bits stuck to the skillet’s bottom, integrating them into your dish for even richer taste.
Step 4: Add Pasta, Tomatoes, and Broth
Next comes the magic ingredient trinity that transforms this into a one-pot wonder. Pour in the uncooked penne pasta, fire roasted diced tomatoes with their juices, and the chicken broth. Stir everything so that the pasta is evenly distributed and lightly coated with liquid. Put a lid on your skillet and bring the broth up to a boil, setting the stage to soften your pasta all while soaking up those hearty flavors.
Step 5: Simmer the Pasta
Once boiling, lower the heat to medium-low to keep a gentle simmer. Let the pasta cook uncovered for about 10 minutes, stirring every few minutes to prevent sticking and to check thickness. You’ll know it’s ready when the pasta is tender and the sauce has thickened into a creamy, velvety consistency that clings beautifully to the noodles.
Step 6: Add Cream Cheese
Cut your cream cheese into small chunks and slip them into the skillet. Stir continuously until the cheese melts completely, enriching your sauce with an irresistible creaminess that balances the Cajun spices perfectly. This final touch is what makes the One Pot Creamy Cajun Chicken Pasta Recipe so downright comforting and satisfying.
Step 7: Garnish and Serve
To finish, sprinkle the sliced green onions on top for a fresh crunch and a splash of color. Serve this dish hot and watch it disappear fast at the table. The marriage of spicy, smoky, creamy, and fresh notes will have everyone asking for seconds.
How to Serve One Pot Creamy Cajun Chicken Pasta Recipe
Garnishes
While sliced green onions are the suggested topping, feel free to get creative. A sprinkle of shredded Parmesan cheese or freshly chopped parsley can add a marvelous twist both visually and flavor-wise. The contrast in textures paired with the creamy sauce really amps up the eating experience.
Side Dishes
This dish is hearty enough to stand alone, but pairing it with a crisp green salad or some steamed vegetables can introduce refreshing brightness to the meal. Garlic bread is another fantastic companion, perfect for sopping up any leftover creamy Cajun sauce.
Creative Ways to Present
For a stunning presentation, try serving the pasta in individual bowls garnished with colorful bell pepper slices or a drizzle of good quality olive oil. If you’re feeling festive, a wedge of lime on the side offers a zesty contrast when squeezed over just before eating, giving a new layer to this classic favorite.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which is rare), store them in an airtight container in the refrigerator. The creamy sauce holds up well for up to three days, making it a perfect next-day lunch that tastes just as delicious.
Freezing
While freezing creamy pasta dishes can sometimes affect texture, you can freeze this dish if needed. Place it in a freezer-safe container and keep it for up to one month. When ready, thaw overnight in the fridge before reheating gently to preserve creaminess.
Reheating
Reheat leftovers on the stove over low heat or in the microwave, adding a splash of chicken broth or water to loosen the sauce if it has thickened too much. Stir frequently to heat evenly without drying out the chicken or pasta.
FAQs
Can I use a different type of pasta?
Absolutely! While penne works great for this recipe, feel free to experiment with rigatoni, rotini, or even farfalle. Just keep in mind cooking times might vary slightly depending on the shape.
How spicy is this One Pot Creamy Cajun Chicken Pasta Recipe?
The spice level is moderate with a hint of heat from cayenne pepper. If you prefer it spicier, add extra cayenne or a dash of hot sauce. For a milder version, simply reduce the cayenne pepper amount.
Can I substitute the cream cheese?
Yes, cream cheese is key for that creamy texture, but replacing it with heavy cream or sour cream can also work well. Just adjust the quantity to achieve your desired creaminess.
Is it possible to make this recipe vegetarian?
You can easily swap the chicken for hearty vegetables like mushrooms, zucchini, or bell peppers, and use vegetable broth instead of chicken broth. The Cajun seasoning will still provide plenty of flavor.
Do I need to cook the chicken fully before adding the pasta?
Nope! The chicken just gets a quick sear at first to lock in flavor and color. It finishes cooking as the pasta simmers, which keeps it tender and juicy.
Final Thoughts
This One Pot Creamy Cajun Chicken Pasta Recipe is truly a game-changer for anyone who loves bold, comforting food without the fuss. Every bite brings together a beautiful medley of smoky spices, creamy sauce, and tender chicken that feels like a warm hug from the inside. Give it a try soon, and prepare to make this your go-to recipe for busy nights or whenever you crave a flavorful, comforting meal that’s both easy and impressive.
Print
One Pot Creamy Cajun Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Description
This One Pot Creamy Cajun Chicken Pasta is a quick and flavorful dish combining tender Cajun-spiced chicken, al dente penne pasta, and a rich, creamy sauce made with fire-roasted tomatoes and cream cheese. Prepared entirely in one skillet, this 30-minute recipe makes for an easy, hearty meal perfect for weeknight dinners.
Ingredients
Cajun Seasoning
- 2 tsp smoked paprika
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 tsp salt
Chicken and Cooking Base
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 lb boneless, skinless chicken breasts, cut into 1/2 to 3/4-inch cubes
- 1 yellow onion, diced
Pasta and Sauce
- 1/2 lb penne pasta (uncooked)
- 15 oz fire roasted diced tomatoes, with juices
- 2 cups chicken broth
- 2 oz cream cheese, cut into chunks
Garnish
- 3 green onions, sliced
Instructions
- Prepare Cajun Seasoning and Chicken: In a small bowl, combine smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt to create the Cajun seasoning. Toss the cubed chicken in the seasoning until fully coated.
- Sear the Chicken: Heat olive oil and butter in a large deep skillet over medium-high heat. Once hot and the butter is melted and foamy, add the seasoned chicken. Cook for a couple of minutes on each side until the chicken’s exterior starts to brown but is not fully cooked through.
- Add Onions: Add the diced yellow onion to the skillet and sauté for about 2 minutes, until the onions start to soften and any browned bits stick to the bottom of the skillet are loosened.
- Add Pasta, Tomatoes, and Broth: Add the uncooked penne pasta, fire roasted diced tomatoes along with their juices, and chicken broth to the skillet. Stir everything to combine evenly. Cover the skillet with a lid and bring the broth to a boil.
- Simmer the Pasta: Once boiling, reduce heat to medium-low and let it simmer for about 10 minutes. Stir every couple of minutes until the pasta is tender and the sauce thickens to a creamy texture.
- Add Cream Cheese: Add chunks of cream cheese to the skillet and stir until it completely melts into the sauce, creating a rich and creamy consistency.
- Garnish and Serve: Remove from heat, top with sliced green onions, and serve hot immediately for the best flavor and texture.
Notes
- For a spicier dish, increase the cayenne pepper slightly according to taste.
- If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes.
- Use low-sodium chicken broth to reduce overall salt content if desired.
- Substitute penne with other pasta shapes like fusilli or rigatoni if preferred.
- For a dairy-free version, replace cream cheese with a plant-based alternative.
- Make sure not to overcook the chicken during searing to keep it tender.
