If you are craving an irresistible snack or a hearty meal with a bold flavor kick, the Cheesy Dynamite Chicken Buns Recipe is exactly what you need. These scrumptious buns are packed with tender shredded chicken, enlivened by a spicy chili garlic sauce, and smothered with gooey mozzarella cheese that melts perfectly in the oven. Combining creamy, spicy, and savory notes, this recipe transforms simple ingredients into a mouthwatering treat that’s perfect for any occasion—from casual lunches to fun gatherings. Get ready to fall in love with every bite of this dynamic comfort food sensation.

Cheesy Dynamite Chicken Buns Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe has a special role in building flavors and textures that make the Cheesy Dynamite Chicken Buns Recipe so delightful. From the juicy chicken and rich mayo to spices that add just the right punch, these essentials are straightforward yet incredibly effective.

2 cups cooked chicken breast, shredded: The main protein that absorbs all the flavors beautifully.
1 tablespoon oil: Used to sauté the onions and garlic, enhancing their aroma.
1 small onion, finely chopped: Adds sweetness and depth when softened.
2 cloves garlic, minced: Gives a fragrant and savory lift to the filling.
1/2 cup mayonnaise: Creates a creamy, luscious texture that binds everything.
2 tablespoons chili garlic sauce: Provides the fiery, tangy dynamite flavor; adjust to your heat preference.
1 tablespoon soy sauce: Adds umami and a salty balance to the spice.
1/2 teaspoon black pepper: Lends a warm, peppery kick.
1/2 teaspoon paprika: Contributes smoky undertones and color.
1 cup shredded mozzarella cheese: For that irresistibly cheesy topping and melty goodness inside.
6–8 soft burger buns or dinner rolls: The perfect vessel to hold all the delicious filling.
2 tablespoons butter (melted): Brushed on top for a golden, flavorful crust.
Sesame seeds and chopped parsley (optional): For a delightful crunch and fresh garnish.

How to Make Cheesy Dynamite Chicken Buns Recipe

Step 1: Sauté the Aromatics

Start by heating oil in a skillet over medium heat. Add the finely chopped onions and cook them for about 2 to 3 minutes until they turn translucent and soft. Then toss in the minced garlic, cooking it just until fragrant—around 30 seconds—being careful not to let it burn. This base builds a sweet and savory aroma that sets the tone for the whole dish.

Step 2: Mix the Chicken Filling

Next, stir in the shredded chicken along with soy sauce, black pepper, paprika, chili garlic sauce, and mayonnaise. The chicken should soak up all these contrasting yet complementary flavors while the mayo gives it a creamy texture. Cook everything together for 2 to 3 minutes until the mixture is well combined and heated through. Then remove from heat and fold in half of your shredded mozzarella cheese, allowing it to melt slightly into the filling.

Step 3: Prepare the Buns for Baking

Preheat your oven to 375°F (190°C). Slice your burger buns or dinner rolls horizontally and place the bottom halves into a baking dish. Generously spoon the spicy chicken and cheese mixture over each bun bottom. Sprinkle the remaining mozzarella evenly on top to ensure a cheesy, golden crust.

Step 4: Assemble and Bake

Place the top halves of the buns on the filled bottoms. Brush each bun top with melted butter for a rich flavor and to help achieve a gorgeous golden color during baking. If you like, sprinkle sesame seeds and chopped parsley on top for added texture and freshness. Bake for about 10 to 12 minutes until the cheese bubbles and the buns are slightly crisped on top—this finishing touch makes the Cheesy Dynamite Chicken Buns Recipe irresistibly complete.

How to Serve Cheesy Dynamite Chicken Buns Recipe

Garnishes

Adding a little extra garnish can elevate the presentation and flavor of your Cheesy Dynamite Chicken Buns. Fresh chopped parsley adds a burst of color and a gentle herbal note. Toasted sesame seeds provide a subtle crunch and a nutty accent that complements the buttery tops perfectly. Feel free to add thinly sliced jalapeños for an extra spicy kick if you are feeling adventurous.

Side Dishes

Pair these buns with light, refreshing sides to balance their rich and spicy profile. A crisp green salad with a tangy vinaigrette works wonderfully. Alternatively, serve them alongside some crunchy oven-baked sweet potato fries or a cooling cucumber yogurt salad to round out the meal in style.

Creative Ways to Present

Try serving your Cheesy Dynamite Chicken Buns Recipe on a wooden board with individual pickle slices tucked alongside for visual appeal and a palate cleanser. You can also present them as sliders at a party for easy grabbing and sharing. For a family dinner, place them on a large platter surrounded by colorful veggies for an inviting, homey vibe.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover Cheesy Dynamite Chicken Buns in an airtight container. They will keep nicely in the refrigerator for up to 3 days, maintaining their creamy and spicy filling without drying out.

Freezing

These buns freeze well, too. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. This makes it super convenient to enjoy this delicious dish anytime you want—just enough effort in advance and you’re set!

Reheating

To reheat, remove the buns from the freezer first and thaw in the refrigerator overnight. Warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melted again. Avoid microwaving, as it can make the buns soggy.

FAQs

Can I use a different cheese instead of mozzarella?

Absolutely! While mozzarella provides a classic meltiness, you can substitute cheddar for a sharper flavor or Monterey Jack for a mild but creamy effect. Just keep in mind that the texture and taste will change slightly.

How spicy is the Cheesy Dynamite Chicken Buns Recipe?

The spice level is quite flexible since the heat mainly comes from chili garlic sauce. You can reduce the amount to make it milder or add more if you like a fiery punch. The creamy mayo also helps temper the heat.

Can I prepare the chicken filling ahead of time?

Yes, the chicken filling can be made a day ahead and refrigerated. This actually allows the flavors to meld together even better. Just assemble and bake the buns when you’re ready.

What if I don’t have burger buns or dinner rolls?

No worries! You can use small sandwich rolls, brioche buns for a buttery note, or even soft pita bread as a creative alternative. Just make sure they are sturdy enough to hold the filling.

Is this recipe suitable for children’s lunchboxes?

Definitely! The buns are packed with protein and cheesy goodness, and you can adjust the spice to be kid-friendly by reducing the chili garlic sauce. These are a great way to sneak in flavor without overwhelming young palates.

Final Thoughts

If you are looking for a crowd-pleaser that combines bold flavors, creamy textures, and cheesy goodness in an easy-to-make package, the Cheesy Dynamite Chicken Buns Recipe is a must-try. Whether you’re cooking for family, friends, or just treating yourself, these buns deliver a satisfying meal bursting with personality. Once you try this recipe, it’s bound to become one of your go-to favorites!