If you’re on the hunt for a unique quick bread that feels like a cozy hug with every bite, the Cinn-a-Dew Pop Bread Recipe is your new best friend. This delightful loaf combines the gentle warmth of cinnamon with a surprising melon soda twist that lifts the flavors to a whole new level. Soft, slightly sweet, and crowned with a luscious cinnamon glaze, this bread is a breath of fresh air for those classic cinnamon bread lovers looking to try something irresistibly different and utterly delicious.
Ingredients You’ll Need
Gathering simple, everyday ingredients is all it takes to make this extraordinary loaf. Each has a role — from that fragrant cinnamon for a warming kick to melon-flavored soda giving the bread a light, fruity sparkle and perfect crumb.
- 2 cups all-purpose flour: The sturdy base that provides structure and tenderness.
- 1 tablespoon baking powder: Helps the bread rise beautifully, keeping it light and fluffy.
- 1/2 teaspoon salt: Enhances all the flavors without being overpowering.
- 1/3 cup granulated sugar: Adds the right touch of sweet balance to the cinnamon.
- 1 teaspoon ground cinnamon: The star spice, infusing warmth and cozy aroma.
- 1 cup melon-flavored soda (like Cantaloupe or Honeydew): This is the secret magic that brings a fresh fruity twist and fizz.
- 1/4 cup unsalted butter, melted: Gives richness and a tender crumb.
- 1/2 teaspoon vanilla extract: Adds depth with a sweet and fragrant note.
- 1/2 cup powdered sugar: For the glaze that finishes the bread with smooth sweetness.
- 1–2 tablespoons milk: Creates the perfect glaze consistency.
- 1/4 teaspoon cinnamon: To sprinkle into the glaze and boost cinnamon flavor throughout.
How to Make Cinn-a-Dew Pop Bread Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan thoroughly. This ensures your bread will slip out easily once it’s baked and cooled.
Step 2: Whisk Dry Ingredients
In a large bowl, combine the flour, baking powder, salt, granulated sugar, and ground cinnamon. Whisking everything together upfront helps to evenly distribute the leavening and spices for consistent flavor in every bite.
Step 3: Mix Wet Ingredients and Combine
Into the dry mixture, pour the melon soda, melted butter, and vanilla extract. Stir gently just until everything is combined – overmixing can make the bread tough, so aim for a softly mounded batter that still looks a bit lumpy.
Step 4: Bake to Golden Perfection
Pour the batter into your prepared loaf pan and smooth the top evenly. Bake for 45 to 50 minutes, or until a toothpick poked into the center comes out clean. This step is key to ensure the loaf is baked through but still wonderfully moist.
Step 5: Cool and Glaze
Allow the bread to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. While it’s cooling, whisk together powdered sugar, milk, and cinnamon until you have a smooth, pourable glaze. Drizzle this over the cooled bread for a sweet, cinnamon-kissed finish.
How to Serve Cinn-a-Dew Pop Bread Recipe
Garnishes
Feel free to sprinkle extra cinnamon or even a few melon-flavored candy pieces on top of the glaze for a fun and colorful touch. A small sprinkle of chopped nuts or a dusting of powdered sugar can also complement the glaze beautifully.
Side Dishes
This bread pairs like a dream with a hot cup of coffee or tea, making it the perfect companion for a relaxing breakfast or afternoon snack. Fresh fruit or a dollop of whipped cream can elevate it into a simple dessert experience.
Creative Ways to Present
Try slicing this delightful loaf into bite-sized cubes skewered with fruit or marshmallows for a playful party platter. You can also toast thick slices lightly and spread a little butter or cream cheese for a melty, cozy treat.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Cinn-a-Dew Pop Bread Recipe tightly in plastic wrap or store in an airtight container to keep it soft and moist. It will stay fresh on the counter for up to three days.
Freezing
If you want to enjoy this bread later, you can freeze individual slices or the whole loaf wrapped well in foil or freezer bags. It freezes wonderfully for up to two months without losing flavor or texture.
Reheating
Reheat slices in a toaster or microwave for a few seconds to bring back that fresh-baked warmth and soften the glaze slightly. The toasty notes make it feel like it was just pulled out of the oven!
FAQs
Can I substitute the melon-flavored soda with another soda?
Absolutely! While the melon soda gives the bread a unique flavor, you can use other mild sodas like lemon-lime or ginger ale to experiment with different fruity backgrounds. Just expect a slightly different taste but the same fluffy texture.
Is this bread suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly since it contains no meat or animal-based gelatin. Just make sure your soda and other ingredients don’t contain any unexpected animal derivatives.
Can I add nuts or chocolate chips to the Cinn-a-Dew Pop Bread Recipe?
Definitely! Adding 1/4 cup of chopped nuts or white chocolate chips boosts texture and gives a delightful surprise inside the bread. Just fold them into the batter gently before baking.
How important is not to overmix the batter?
Very important! Overmixing can develop the flour’s gluten too much, resulting in a tougher bread instead of the tender crumb this recipe is known for. Stir just until the ingredients come together.
Can I make this bread gluten-free?
You can try substituting with a gluten-free flour blend, but results may vary. Look for blends designed for baking quick breads and expect a slightly different texture. It’s a fun way to experiment if you need gluten-free options.
Final Thoughts
The Cinn-a-Dew Pop Bread Recipe is such a joyful twist on classic cinnamon bread, bringing a fresh melon soda brightness that feels like a little celebration in every slice. It’s easy to make, wonderfully fragrant, and perfect for sharing with loved ones over coffee or tea. Give it a try and watch this delightful loaf become a fast favorite in your baking roster!
Print
Cinn-a-Dew Pop Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (about 8 slices)
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cinn-a-Dew Pop Bread is a unique and flavorful quick bread infused with the refreshing twist of melon-flavored soda and warm cinnamon spices. This American-style dessert and snack bread is easy to make, featuring a tender crumb baked in a loaf pan and finished with a light cinnamon glaze. Perfect for pairing with your morning coffee or afternoon tea, this soda bread recipe adds a sweet and aromatic delight to your baking repertoire.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup melon-flavored soda (like Cantaloupe or Honeydew soda)
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon cinnamon
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and ground cinnamon until evenly combined.
- Add Wet Ingredients: Pour in the melon-flavored soda, melted unsalted butter, and vanilla extract into the dry mixture. Stir gently just until all ingredients are combined, making sure not to overmix to maintain a tender crumb.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan and smooth the top evenly with a spatula.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center emerges clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes to set, then remove it from the pan and place it on a wire rack to cool completely.
- Prepare Glaze: While the bread cools, whisk together the powdered sugar, milk, and cinnamon until smooth and pourable.
- Glaze the Bread: Drizzle the prepared glaze generously over the cooled bread, letting it set before slicing and serving.
Notes
- For extra texture and flavor, fold in 1/4 cup chopped nuts or white chocolate chips into the batter before baking.
- This soda-infused quick bread has a light melon twist that makes it a refreshing dessert or snack option.
- Pairs beautifully with coffee or tea for an elevated snack experience.
