If you’re craving a burst of island flavor right in your own kitchen, this Hawaiian Garlic Shrimp Recipe is an absolute must-try. It’s the perfect combination of tender, juicy shrimp coated in a fragrant garlic butter sauce that tastes like a sunny day on the beach. The slight kick from paprika and cayenne pepper brings just the right amount of excitement to every bite, making it a dish that’s not only simple to prepare but also incredibly satisfying. Whether you’re looking to impress guests or enjoy a comforting meal yourself, this recipe embodies the charm of Hawaiian cuisine with each delicious shrimp.

Hawaiian Garlic Shrimp Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Hawaiian Garlic Shrimp Recipe lies in its straightforward ingredients list, each chosen to enhance the flavor, texture, and aroma of the dish. From the spice mix that creates a subtle heat to the butter and garlic that build a rich, luscious sauce, every item plays an essential role.

1 lb large shrimp, peeled and deveined (tails on): The star of the dish, fresh and plump shrimp ensure tender bites with a satisfying snap.
1/2 cup all-purpose flour: Helps create a light, crispy coating on the shrimp for delightful texture contrast.
1 tablespoon paprika: Adds a smoky depth and vibrant color that brightens the whole dish.
1/2 teaspoon cayenne pepper: Offers just enough heat to awaken your taste buds without overwhelming them.
1/2 teaspoon salt: Enhances all the natural flavors with a balanced seasoning touch.
1/4 teaspoon black pepper: Adds mild pungency and warmth to the flavor profile.
1/2 cup unsalted butter: The base of the luscious garlic butter sauce that coats every shrimp perfectly.
10 cloves garlic, finely minced: The key to that classic, bold garlic punch—freshly minced is non-negotiable here.
2 tablespoons olive oil: Helps prevent the butter from burning and adds a silky richness.
2 tablespoons lemon juice: A bright, zesty finish that lifts and balances the richness beautifully.
Chopped parsley and lemon wedges for garnish: Fresh garnish elements that add a pop of color and extra zing when serving.

How to Make Hawaiian Garlic Shrimp Recipe

Step 1: Prepare the Seasoned Flour

Begin by mixing your flour with paprika, cayenne, salt, and black pepper in a bowl. This simple seasoning blend is what gives the shrimp their subtle spicy kick and beautiful golden color once cooked. Dredge each shrimp in this seasoned flour mix, shaking off any excess to avoid a heavy coating that could overpower the delicate shrimp texture.

Step 2: Sauté the Garlic

Heat the butter and olive oil together in a large skillet over medium heat. When the butter melts and the mixture shimmers, add the finely minced garlic. Sauté it gently for 1 to 2 minutes until it’s fragrant but never browned—this keeps the garlic sweet and mellow, forming the flavor foundation of your dish.

Step 3: Cook the Shrimp

Add the shrimp in a single layer to the skillet, allowing them enough space so they crisp up evenly. Cook the shrimp 2 to 3 minutes per side until they turn pink and develop a lightly crispy exterior. The seasoned flour coating contributes to this crispy layer, making each bite delightfully satisfying.

Step 4: Add Lemon Juice and Finish

Once the shrimp are cooked, squeeze fresh lemon juice over them, then toss gently to ensure each shrimp is fully coated with the garlic butter sauce infused with citrus brightness. Let them cook for one more minute to marry all the flavors perfectly. This finishing touch elevates the dish, keeping it fresh and vibrant.

Step 5: Plate and Garnish

Transfer the shrimp to a serving dish and sprinkle with chopped parsley. Add lemon wedges on the side for that extra zest and beautiful visual appeal—perfect for serving hot and enjoying immediately.

How to Serve Hawaiian Garlic Shrimp Recipe

Garnishes

Garnishes here are more than just decoration; they give a fresh burst that contrasts beautifully with the rich garlic butter sauce. Bright chopped parsley adds a pop of green freshness, while lemon wedges invite guests to add that zesty tang to their liking.

Side Dishes

This Hawaiian Garlic Shrimp Recipe shines alongside classic Hawaiian plate lunch staples. Steamed white rice absorbs the garlicky sauce perfectly, while a creamy macaroni salad brings a cool, comforting balance to the bold shrimp. These sides turn the dish into a well-rounded, satisfying meal that’s sure to please.

Creative Ways to Present

For a fun twist, try serving this shrimp over a bed of coconut rice or alongside grilled pineapple slices to embrace even more island vibes. You can also skewer the shrimp with lemon wedges for an easy-to-eat appetizer style presentation at parties or barbecues.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to 2 days. Just keep in mind that the shrimp are best eaten soon after cooking to maintain their texture and taste.

Freezing

While freezing shrimp can sometimes affect texture, you can freeze cooked Hawaiian Garlic Shrimp Recipe portions if needed. Wrap them tightly in plastic wrap or place in a freezer-safe bag for up to one month. Thaw in the fridge before reheating for best results.

Reheating

To reheat, gently warm your shrimp in a skillet over low heat, adding a small splash of butter or olive oil to keep them moist. Avoid microwaving if possible, to prevent rubbery texture. Reheating slowly ensures you keep that luscious garlic butter flavor intact.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat dry before coating with flour. This will help you get the best texture and avoid soggy shrimp.

What can I use instead of cayenne pepper?

If you prefer milder heat, substitute cayenne with smoked paprika or omit it altogether. The dish will still be delicious and flavorful without the spicy kick.

Is it better to use fresh garlic or pre-minced garlic?

Fresh garlic is highly recommended as it delivers a vibrant, pungent flavor that pre-minced or jarred garlic can’t match. It makes a big difference in the authentic taste of this Hawaiian Garlic Shrimp Recipe.

Can this recipe be made gluten-free?

Yes! Replace the all-purpose flour with a gluten-free alternative like rice flour or a gluten-free flour blend. This will maintain the crispy coating without compromising flavor.

How can I make the shrimp extra crispy?

Make sure the shrimp are well-coated but not overloaded in the flour mixture, and cook them in a hot pan without crowding. Also, avoid flipping too often—allow each side to develop that perfect golden crust.

Final Thoughts

This Hawaiian Garlic Shrimp Recipe is truly a little taste of paradise that’s fast and simple enough to whip up any night of the week. It’s all about that perfect balance of garlicky richness, gentle heat, and fresh citrus brightness. Once you try it, you’ll wonder how you ever went without it. Trust me, this is one recipe you’ll want to make again and again to bring a bit of island sunshine to your table.