If you’re searching for a delightful twist on a classic favorite, this Yellow Squash Tots Recipe is about to become your new go-to snack or side dish. Crispy on the outside, tender on the inside, and packed with the subtle sweetness and freshness of yellow squash, these tots bring comfort and veggie goodness together in the most irresistible way. Whether you’re looking to sneak more vegetables into your meals or just want something fun to munch on, this recipe delivers a perfect balance of texture and flavor that’s sure to please everyone at your table.

Yellow Squash Tots Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by the simplicity of these ingredients; each one plays a crucial role in creating the perfect Yellow Squash Tots Recipe. From the fresh yellow squash to the crispy breadcrumbs and savory Parmesan, this combination is straightforward but essential to achieve that golden crunch and rich flavor.

2 cups yellow squash, grated: The star ingredient providing moisture, sweetness, and vibrant color.
1/2 tsp salt: Helps draw out excess moisture from the squash, ensuring crispy tots.
1/3 cup breadcrumbs (panko or regular): Adds texture and helps bind the tots together.
1/4 cup grated Parmesan cheese: Delivers a savory depth and a bit of sharpness.
1 large egg: Acts as a binder to keep everything together during baking.
1/4 tsp garlic powder: Adds a gentle punch of flavor to complement the squash.
1/4 tsp onion powder: Enhances the savory taste without overpowering the dish.
1 tbsp chopped parsley (optional): Brightens the flavor and adds a fresh herbal note.
Salt and pepper to taste: Balances and rounds out the overall seasoning.
Cooking spray or oil for baking: Ensures that perfect crispy exterior during baking.

How to Make Yellow Squash Tots Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and give it a light coating of cooking spray or oil. This step is key because it prevents sticking and helps the tots develop that beautiful golden crust you’re after.

Step 2: Draw Out Moisture from the Squash

Place the grated yellow squash in a clean towel or cheesecloth, sprinkle with 1/2 teaspoon salt, and let it rest for 10 minutes. This resting time allows the salt to pull out excess water, which you then squeeze out by hand. Removing as much moisture as possible is crucial for crispy tots and prevents them from falling apart.

Step 3: Combine All Ingredients

In a mixing bowl, toss together the drained squash, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, parsley if using, and a pinch of salt and pepper. Mix everything thoroughly until the mixture is well-combined and holds together easily when pressed. This mix is the heart of your Yellow Squash Tots Recipe and sets the stage for that perfect bite.

Step 4: Shape the Tots

Using your hands or a small scoop, form the mixture into small tot-shaped logs, roughly bite-sized. Place each on the prepared baking sheet with a bit of space between them so they crisp evenly. Don’t worry about perfect shapes—each tot’s individuality just adds to the charm.

Step 5: Prepare for Baking

Lightly spray the tops of your tots with cooking spray or brush them with a little oil. This extra moisture encourages browning and crispness, which is what you want to nail in this recipe.

Step 6: Bake to Perfection

Bake the tots for about 18 to 22 minutes, flipping them halfway through the cooking time. Keep an eye out for a golden brown color and a satisfyingly crisp exterior. That crunch holds the tender, cheesy squash interior beautifully.

Step 7: Serve Warm and Enjoy

Once baked, serve these tots warm alongside your favorite dipping sauces like ketchup, ranch, or spicy aioli. They’re perfect as a snack, appetizer, or complement to any meal, showcasing how versatile and delicious this Yellow Squash Tots Recipe can be.

How to Serve Yellow Squash Tots Recipe

Garnishes

Fresh garnishes like chopped parsley, chives, or a sprinkle of extra Parmesan cheese elevate these tots, adding a burst of color and fresh flavor for the eyes and palate. A light dusting of smoked paprika also adds a smoky touch that pairs wonderfully with the mild squash.

Side Dishes

Yellow Squash Tots are fantastic alongside simple fresh salads, roasted meats, or even as a hearty addition to a brunch spread. Their crispy texture and subtle flavor are a beautiful contrast to creamy dips or vibrant, acidic sides like tomato salsa or lemony slaw.

Creative Ways to Present

Think beyond the plate—serve your tots in mini muffin tins or stacked in a playful tower with layers of sour cream or guacamole between each layer. You can even skew them with veggies or cheese cubes for party platters that turn heads and satisfy tummies.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. They remain tasty but are best enjoyed within this time for optimum crispness and flavor.

Freezing

You can freeze uncooked tots by placing them on a baking sheet in a single layer and freezing until solid. Then transfer them to a freezer-safe bag or container. They keep well for up to 2 months. When ready, bake directly from frozen, adding a few extra minutes to the cook time.

Reheating

To reheat, use an oven or toaster oven at 375°F (190°C) for about 10 minutes, flipping halfway through to revive their crunch. Avoid microwaving if possible, as that can make them soggy and take away the magic of the crispy exterior.

FAQs

Can I use other squash varieties for this recipe?

Absolutely! While this recipe shines with yellow squash, zucchini or even a mix of summer squash variations will work beautifully. Just be sure to squeeze out excess moisture to keep that perfect tot texture.

Are these tots suitable for gluten-free diets?

You can make this Yellow Squash Tots Recipe gluten-free by switching out regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The flavor and texture will still be fantastic.

Can I pan-fry these tots instead of baking?

Yes, pan-frying is a delicious alternative that gives an extra crispy, golden coating. Use a medium heat with a bit of oil and cook until browned on all sides, but keep an eye so they don’t burn.

How do I prevent my tots from falling apart?

Drawing out as much moisture as possible from the squash and including enough binder like egg and breadcrumbs are key. If the mixture feels too wet, add a tiny bit more breadcrumbs until it holds together well.

Can I prepare the mixture ahead of time?

Definitely! You can prepare the tot mixture a few hours ahead and keep it covered in the refrigerator. Shape and bake them just before serving to maintain the best texture and taste.

Final Thoughts

There’s something truly comforting about these Yellow Squash Tots Recipe that makes you want to make them again and again. They’re crispy, flavorful, and a wonderful way to showcase the humble yellow squash in a playful new form. Whether you’re cooking for family, friends, or just treating yourself, these tots are sure to bring smiles and happy taste buds around the table. Give this recipe a try and watch it quickly become a cherished favorite.