If you’re craving a dish that’s packed with vibrant colors, comforting flavors, and a delightful mix of textures, this Chicken and Vegetable Fried Rice Recipe is your next go-to meal. It’s a perfect harmony of tender chicken, fresh veggies, and fluffy rice all tossed in savory sauces that make each bite absolutely irresistible. Whether you’re cooking for a busy weeknight or feeding a hungry crowd, this dish is simple to prepare yet incredibly satisfying, bringing a burst of Asian-inspired goodness right to your kitchen.
Ingredients You’ll Need
Gathering the right ingredients is key to creating a Chicken and Vegetable Fried Rice Recipe that’s both delicious and balanced. Each component plays a crucial role, from the proteins to the veggies, oils, and sauces, making sure your dish has a wonderful texture, flavor, and color.
- 2 tablespoons vegetable oil: Essential for stir-frying and giving the dish a lovely, lightly crisp texture without overpowering flavors.
- 1 pound boneless, skinless chicken breasts, diced: Provides tender, juicy protein that soaks up the savory sauces perfectly.
- 2 eggs, lightly beaten: Adds richness and a soft, fluffy texture that complements the rice beautifully.
- 1 small onion, diced: Offers a mild sweetness that deepens the overall flavor profile.
- 2 cloves garlic, minced: Delivers a fragrant punch that lifts the dish with aromatic complexity.
- 1 cup frozen peas and carrots: Introduces subtle sweetness and vibrant color, plus a slight crunch.
- 1/2 cup chopped bell pepper (any color): Brings brightness and a mild, refreshing sweetness to each bite.
- 3 cups cooked and chilled white rice (preferably day-old): The heart of the dish, offering a fluffy base that absorbs flavors without becoming mushy.
- 3 tablespoons soy sauce: The salty, umami backbone that elevates every ingredient.
- 1 tablespoon oyster sauce (optional): Adds depth and a slightly sweet, savory richness to enhance the dish.
- 1 teaspoon sesame oil: Finishing oil that imparts a subtle nuttiness and aroma.
- 2 green onions, sliced: Used as garnish for a fresh, peppery bite and beautiful pop of green.
- Salt and black pepper to taste: To balance all the flavors perfectly.
How to Make Chicken and Vegetable Fried Rice Recipe
Step 1: Cook the Chicken
Start by heating 1 tablespoon of vegetable oil in your skillet or wok over medium-high heat. Add the diced chicken and cook for about 5 to 6 minutes until the pieces turn golden brown and are cooked through. This step is crucial because nice caramelization on the chicken adds fantastic flavor to the whole dish. Once done, remove the chicken and set it aside for later.
Step 2: Scramble the Eggs
With the pan still hot, add the remaining tablespoon of oil, then pour in the lightly beaten eggs. Gently scramble them until just set—soft and fluffy eggs add a lovely texture contrast. Push the eggs to one side of the pan to make room for your veggies in the next step.
Step 3: Sauté Onions, Garlic, and Vegetables
Next, toss in the diced onion and minced garlic into the open space of the skillet. Sauté them for 1 to 2 minutes until fragrant and slightly softened. Then add the frozen peas and carrots along with the chopped bell peppers. Cook everything together for another 2 to 3 minutes until the vegetables are tender but still have a bit of crunch.
Step 4: Add Rice and Combine Ingredients
Now for the magic: add your chilled, cooked white rice to the pan. Break up any clumps with your spatula and stir well to combine all the elements. Return the cooked chicken to the pan, ensuring it’s mixed in evenly. This combination of hot rice, tender chicken, eggs, and crisp veggies creates a fantastic variety of textures.
Step 5: Season and Finish
Pour in the soy sauce, optional oyster sauce, and sesame oil. Toss everything well so the rice and chicken are beautifully coated with those savory, umami-packed sauces. Cook for another 2 to 3 minutes, allowing the flavors to meld and the dish to heat through completely. Taste and adjust with salt and black pepper as needed. Finally, sprinkle the sliced green onions on top for freshness and serve immediately.
How to Serve Chicken and Vegetable Fried Rice Recipe
Garnishes
A sprinkle of sliced green onions or chopped fresh cilantro makes a simple yet effective garnish that brightens the dish. You could also add a few toasted sesame seeds or a drizzle of chili oil for those who love a bit of spice and extra texture. Garnishes bring that extra pop of color and flavor, making your Chicken and Vegetable Fried Rice Recipe feel truly special.
Side Dishes
This dish is delicious on its own, but if you’re looking to round out your meal, pair it with some light Asian-inspired sides. A fresh cucumber salad with a tangy dressing, steamed dumplings, or miso soup complement the fried rice’s savory notes beautifully. These sides add balance and variety to your dinner table.
Creative Ways to Present
For a fun twist, serve your Chicken and Vegetable Fried Rice Recipe in pineapple bowls or lettuce cups. This adds a tropical flair or a fresh crunch, respectively. You can also turn it into stuffed bell peppers or wrap the rice in nori sheets for a hand-held sushi-inspired snack. Presentation can really elevate this humble favorite into something memorable and exciting.
Make Ahead and Storage
Storing Leftovers
Chicken and Vegetable Fried Rice Recipe leftovers store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making for an even tastier meal the next day. Just make sure to cool it quickly and refrigerate to maintain freshness and safety.
Freezing
If you want to enjoy this fried rice on a busy day later, it freezes quite well. Portion it out in freezer-safe containers or bags, removing as much air as possible. It can be frozen for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before reheating for best results.
Reheating
Reheat your leftover Chicken and Vegetable Fried Rice Recipe in a skillet or wok over medium heat, adding a splash of water or broth to prevent sticking and help restore moisture. Stir frequently until heated through. While microwave reheating works in a pinch, using the stovetop keeps the rice fluffy and the texture just right.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works well and adds a nuttier flavor and more fiber. Just keep in mind it may take a little longer to cook and could change the overall texture slightly, but your dish will still be delicious.
What vegetables can I swap in this recipe?
You can customize with whatever vegetables you have on hand. Corn, broccoli florets, zucchini, or snap peas all make great substitutions or additions, keeping the dish vibrant and nutritious.
Is oyster sauce necessary?
Oyster sauce adds a wonderful umami depth, but it’s optional. If you prefer a vegetarian or allergy-friendly option, feel free to omit it and add a little more soy sauce or a splash of mushroom sauce instead.
Can rotisserie chicken be used to save time?
Definitely! Using pre-cooked rotisserie chicken is a fantastic shortcut that speeds up the process without sacrificing flavor. Just shred or dice it and add it during the final mixing step.
Why is day-old rice recommended?
Day-old rice is drier and firmer, meaning it fries up nicely without turning mushy. Freshly cooked rice tends to be softer and more moist, which can make the dish clumpy or sticky.
Final Thoughts
This Chicken and Vegetable Fried Rice Recipe is a true delight and one of those dishes that feels like a warm hug after a busy day. Its bright colors, flavorful ingredients, and satisfying textures come together with ease, making it perfect for beginners and seasoned cooks alike. So why not gather your ingredients and dive into this delicious, comforting meal? You’ll love how quickly it comes together and just how tasty it is.
Print
Chicken and Vegetable Fried Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
This Chicken and Vegetable Fried Rice is a quick and flavorful Asian-inspired main course that combines tender chicken, scrambled eggs, and colorful vegetables with perfectly cooked day-old rice. Seasoned with soy sauce, oyster sauce, and a touch of sesame oil, this easy stir-fry dish comes together on the stovetop in just 30 minutes, making it an ideal weeknight dinner option.
Ingredients
Protein and Eggs
- 1 pound boneless, skinless chicken breasts, diced
- 2 eggs, lightly beaten
Vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/2 cup chopped bell pepper (any color)
- 2 green onions, sliced
Rice and Sauces
- 3 cups cooked and chilled white rice (preferably day-old)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
Oils and Seasonings
- 2 tablespoons vegetable oil
- Salt and black pepper, to taste
Instructions
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook for 5 to 6 minutes until the chicken is browned and fully cooked. Remove the chicken from the pan and set it aside.
- Prepare the Eggs: Add the remaining tablespoon of vegetable oil to the pan, then pour in the beaten eggs. Scramble the eggs gently until just set. Push the cooked eggs to one side of the pan to make space for the vegetables.
- Sauté Vegetables: Add the diced onion and minced garlic to the cleared side of the pan and sauté for 1 to 2 minutes until fragrant. Then add the frozen peas and carrots along with the chopped bell pepper. Cook for an additional 2 to 3 minutes until the vegetables are tender.
- Add Rice: Add the chilled cooked rice to the pan, breaking up any clumps with your spatula. Stir to combine the rice with the eggs and vegetables evenly.
- Combine Chicken and Sauces: Return the cooked chicken to the pan. Add soy sauce, oyster sauce (if using), and sesame oil. Toss everything well to ensure the ingredients are evenly coated and heated through.
- Season and Serve: Cook for another 2 to 3 minutes until the fried rice is hot and flavors are well blended. Taste and adjust seasoning with salt and black pepper as needed. Garnish with sliced green onions and serve immediately.
Notes
- Use leftover, day-old rice for the best frying texture—fresh rice can be too moist and turn mushy.
- Feel free to swap the vegetables for what you have on hand, such as corn, broccoli, or zucchini.
- For a shortcut, substitute cooked rotisserie chicken instead of raw chicken breasts.
