If you love vibrant flavors and colorful plates, you are going to absolutely adore this BBQ Chicken Skewer Salad Recipe. It’s the perfect combination of juicy, smoky grilled chicken paired with fresh, crisp salad ingredients that create a harmony of textures and tastes in every bite. Whether you’re looking for a healthy lunch or a satisfying dinner, this recipe brings a splash of sunshine and plenty of zesty barbecue goodness to your table. Plus, it’s quick and straightforward enough to keep your weeknight cooking stress-free and fun.

BBQ Chicken Skewer Salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this BBQ Chicken Skewer Salad Recipe lies in its simple, wholesome ingredients that work together to deliver an explosion of flavor and freshness. Each element plays a crucial role, from the tender marinated chicken to the crisp vegetables and creamy avocado that balance the smoky notes perfectly.

1 pound boneless, skinless chicken breasts: Cubed into bite-sized pieces, these provide the hearty protein base essential for a satisfying salad.
½ cup barbecue sauce: This is key for infusing the chicken with that irresistible, smoky-sweet flavor.
1 tablespoon olive oil: Helps the marinade cling to the chicken and keeps it juicy while grilling.
1 teaspoon smoked paprika: Adds a subtle smoky depth that enhances the barbecue profile.
½ teaspoon garlic powder: Brings a warm, savory undertone.
½ teaspoon salt: Essential for seasoning and balancing the overall flavor.
¼ teaspoon black pepper: Adds just enough heat without overpowering.
6 cups mixed salad greens: A colorful, crunchy bed that refreshes every bite.
1 cup cherry tomatoes, halved: Juicy bursts of sweetness that brighten the salad.
1 cup cucumber, sliced: Provides a cool, crisp texture contrast.
½ cup red onion, thinly sliced: Offers a mild, sharp kick and lovely color.
1 avocado, sliced: Creamy richness to balance the tangy barbecue notes.
¼ cup shredded cheddar cheese (optional): Melts slightly over warm chicken, adding savory depth.
Ranch or vinaigrette dressing: To finish the salad with a creamy or tangy touch, according to your mood.
Wooden or metal skewers: Necessary for grilling the chicken evenly and with a good char.

How to Make BBQ Chicken Skewer Salad Recipe

Step 1: Marinate the Chicken

Begin by tossing the cubed chicken in a mix of olive oil, barbecue sauce, smoked paprika, garlic powder, salt, and black pepper. This marinade not only infuses the chicken with smokehouse flavor but also keeps it juicy during grilling. Let it rest in the fridge for at least 30 minutes, giving those flavors plenty of time to seep in deeply.

Step 2: Prepare Your Skewers

If you are using wooden skewers, soak them in water for about 20 minutes beforehand to prevent burning on the grill. Thread the marinated chicken cubes onto each skewer, making sure they are evenly spaced for uniform cooking.

Step 3: Grill the Chicken Skewers

Heat your grill or grill pan to medium-high and place the skewers on it. Cook for about 10 to 12 minutes in total, turning occasionally. During the last few minutes, brush extra barbecue sauce on the chicken to build layers of glaze and that signature caramelized crust everyone loves.

Step 4: Assemble the Salad

While the chicken is grilling, arrange the mixed greens on a large platter or divide them among plates. Scatter the cherry tomatoes, cucumber slices, and red onion over the greens, then layer on the creamy avocado. Once the chicken is done, remove it from the skewers and place the tender, smoky pieces on top of the salad. If you like, sprinkle shredded cheddar cheese for an extra indulgent touch.

Step 5: Dress and Serve

Drizzle your choice of ranch or vinaigrette dressing over the salad just before serving to complement the smoky chicken perfectly without drowning out the fresh veggies.

How to Serve BBQ Chicken Skewer Salad Recipe

Garnishes

Adding fresh herbs such as cilantro or parsley can lift the salad with a burst of green aroma, while a squeeze of lime juice adds a bright citrus note that cuts through the richness wonderfully. Toasted nuts or crunchy tortilla strips offer a surprise textural element that everyone will appreciate.

Side Dishes

This salad stands strong on its own, but pairing it with warm cornbread, grilled corn on the cob, or even a side of black bean salsa highlights the American barbecue vibe, turning your meal into a vibrant feast. For an even heartier plate, serving alongside roasted sweet potatoes can add a delightful sweetness.

Creative Ways to Present

For casual gatherings, serve the salad in mason jars layered with the ingredients for a portable, layered experience. Alternatively, arrange the salad in colorful bowls and place the stacked chicken skewers alongside for a rustic family-style serving that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover BBQ Chicken Skewer Salad Recipe, store the grilled chicken separately from the salad greens in airtight containers to maintain freshness. Keep the dressing aside and add it just before serving to prevent sogginess.

Freezing

The marinated chicken skewers can be frozen uncooked for up to a month. Lay them flat on a tray to freeze individually, then transfer to a freezer bag for easy future grilling. However, the fresh salad components do not freeze well and should be prepared fresh.

Reheating

To reheat the chicken, remove it from the skewers and warm in a skillet over medium heat or in a microwave until heated through. Avoid overheating to prevent dryness. After reheating, reassemble the salad for best texture and taste.

FAQs

Can I use other types of meat for this BBQ Chicken Skewer Salad Recipe?

Absolutely! While the recipe shines with chicken, you can substitute with pork or beef cubes. Just adjust cooking times accordingly to ensure the meat is cooked through but still juicy.

What dressing pairs best with the BBQ Chicken Skewer Salad Recipe?

Ranch and vinaigrette are both excellent choices depending on your preference. Ranch adds a creamy richness, while vinaigrette offers a zesty brightness that complements the smoky chicken beautifully.

How do I prevent the chicken from drying out on the grill?

Marinating the chicken properly and brushing it with barbecue sauce during grilling helps lock in moisture. Also, avoid overcooking by turning the skewers frequently and monitoring the cooking time closely.

Can I prepare this salad vegetarian?

You can definitely enjoy a vegetarian version by swapping the grilled chicken for grilled tofu or portobello mushrooms, marinated in the same barbecue sauce mixture to maintain the signature flavor.

Is this recipe suitable for gluten-free diets?

Yes, as long as you use gluten-free barbecue sauce and dressing options, this salad fits perfectly into a gluten-free lifestyle without sacrificing taste or texture.

Final Thoughts

There is something truly magical about the combination of smoky, tender chicken skewers nestled on a bed of crisp greens and fresh veggies. This BBQ Chicken Skewer Salad Recipe delivers that magic in a bowl full of color, texture, and layered flavor that will quickly become one of your favorite go-to meals. Give it a try, and get ready to impress your friends and family with a salad that’s anything but ordinary!