If you crave the kind of meal that wraps you in warmth and comfort like a cozy blanket, this Slow Cooker Chicken and Gravy Recipe is a must-try. It’s the ultimate blend of tender chicken slowly cooked in a rich, flavorful gravy that feels like home in every bite. Whether you’re looking for an easy weeknight dinner or a crowd-pleaser for family gatherings, this dish hits all the right notes with simple ingredients and minimal effort. The secret is in the slow cooker magic that turns everyday pantry staples into something truly special and soul-satisfying.
Ingredients You’ll Need
This Slow Cooker Chicken and Gravy Recipe relies on straightforward ingredients that you probably already have, yet each one plays a vital role in building layers of flavor, creaminess, and just the right amount of seasoning.
- 2 lbs boneless skinless chicken breasts: The star protein, tender and juicy once slow-cooked.
- 2 packets chicken gravy mix (0.87 oz each): Packs a quick and savory base for the luscious sauce.
- 1 (10.5 oz) can cream of chicken soup: Adds a creamy texture and comforting flavor.
- 1 1/2 cups low-sodium chicken broth: Keeps the dish moist and enhances the chicken taste without overpowering.
- 1 teaspoon garlic powder: Brings warmth and a mild pungency.
- 1/2 teaspoon onion powder: Adds subtle sweetness and earthiness.
- 1/2 teaspoon black pepper: Delivers just enough bite to balance the creaminess.
- 1/2 teaspoon dried thyme: Offers herbal depth and a hint of freshness.
- 1/2 cup sour cream (optional): Stirred in at the end for a silky, luscious finish if you want extra creaminess.
How to Make Slow Cooker Chicken and Gravy Recipe
Step 1: Prepare the Gravy Mixture
In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and dried thyme until the mixture is smooth and well combined. This creates the flavorful base that will infuse every bite of chicken.
Step 2: Layer the Chicken
Place the chicken breasts in the bottom of your slow cooker. This ensures they cook evenly and absorb the rich gravy as they slowly become tender.
Step 3: Pour and Cook
Pour the prepared gravy mixture over the chicken, making sure each piece is fully covered. Seal the slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow, gentle cooking method makes the chicken incredibly tender, allowing it to shred effortlessly.
Step 4: Shred and Mix
Once cooked, shred the chicken right in the slow cooker using two forks. Then stir the shredded chicken thoroughly to coat it in the savory gravy, so every mouthful is deliciously saucy and tender.
Step 5: Add Creaminess (Optional)
If you love a richer gravy, stir in the sour cream just before serving. It brings a lovely tang and extra creaminess that elevates the dish to a whole new level of comfort food heaven.
How to Serve Slow Cooker Chicken and Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley or a dash of cracked black pepper on top brightens the dish visually and adds a punch of herbal freshness that complements the creamy gravy perfectly.
Side Dishes
This Slow Cooker Chicken and Gravy Recipe pairs wonderfully with classic mashed potatoes, fluffy rice, or buttered egg noodles, all of which soak up the luscious gravy beautifully. Don’t forget a simple side of steamed green beans or roasted carrots for a burst of color and nutrition.
Creative Ways to Present
For a cozy twist, serve this chicken and gravy over freshly baked biscuits, or get creative by spooning it over a baked sweet potato for a comforting meal that’s a bit unexpected but utterly delicious. You can even pile it into a warm bread bowl for a fun and inviting presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Slow Cooker Chicken and Gravy Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making for an even tastier next-day meal.
Freezing
This dish freezes beautifully. Portion it into freezer-safe containers and freeze for up to 3 months. Just be sure to leave out the sour cream if you’re freezing, and add it fresh when reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave until warmed through, stirring occasionally to keep the chicken moist and to recombine the gravy. Adding a splash of chicken broth can refresh the consistency if it’s thickened too much.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a fantastic alternative, delivering even more tenderness and a richer flavor that works exceptionally well in this recipe.
Is it necessary to add sour cream?
Nope! The sour cream is optional and used to make the gravy extra creamy, but the dish tastes incredible even without it.
Can I add vegetables to this recipe?
Definitely. Try adding frozen peas, sliced mushrooms, or diced carrots during the last hour of cooking to sneak in some veggies without extra fuss.
What if I don’t have chicken gravy mix?
You can substitute with your favorite homemade or store-bought gravy mix, or even make a simple gravy using flour, butter, and chicken broth, but the packets offer convenience and consistent flavor.
How do I prevent the chicken from drying out?
Cooking on low heat and ensuring the chicken is fully covered in the gravy mixture helps keep it moist. Avoid overcooking by following the suggested times closely.
Final Thoughts
You really can’t go wrong with this Slow Cooker Chicken and Gravy Recipe. It’s one of those dishes that feels like a warm hug on a plate—simple to make, deeply satisfying, and incredibly versatile. I hope you give it a try and find it becoming one of your go-to comfort meals as well.
Print
Slow Cooker Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: High-Protein
Description
This slow cooker chicken and gravy recipe is a comforting and easy-to-make dinner that features tender shredded chicken cooked in a flavorful homemade gravy. Perfect for busy days, it requires minimal prep and slow cooks to perfection, delivering a creamy and hearty main course that pairs beautifully with mashed potatoes, rice, or egg noodles.
Ingredients
Chicken
- 2 lbs boneless skinless chicken breasts
Gravy Mixture
- 2 packets (0.87 oz each) chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups low-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Optional
- 1/2 cup sour cream (for creamier gravy)
Instructions
- Prepare the Gravy Mixture: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and dried thyme until the mixture is smooth and well combined.
- Arrange Chicken in Slow Cooker: Place the boneless skinless chicken breasts at the bottom of a 6-quart slow cooker, ensuring they are evenly spaced for consistent cooking.
- Add Gravy Over Chicken: Pour the prepared gravy mixture over the chicken breasts, making sure they are fully covered by the liquid to ensure moist and flavorful results.
- Cook the Chicken: Cover the slow cooker with its lid and cook on the low setting for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the Chicken: Using two forks, shred the chicken directly inside the slow cooker. Stir well to coat the shredded chicken thoroughly with the gravy.
- Add Sour Cream (Optional): For a creamier texture and richer flavor, stir in the sour cream just before serving.
- Serve: Serve the shredded chicken and gravy hot over your choice of mashed potatoes, rice, or egg noodles to complete the meal.
Notes
- You can substitute chicken thighs for a more flavorful and tender result.
- For a vegetable boost, add frozen peas or cooked mushrooms into the slow cooker during the last hour of cooking.
