If you’ve ever craved that perfect balance of tender beef and crisp broccoli drenched in a luscious savory sauce, then you are going to absolutely love this Instant Pot Beef and Broccoli Recipe. It transforms a takeout favorite into a quick, flavorsome home-cooked meal that bursts with rich umami, just the right touch of sweetness, and a subtle kick of heat. Best of all, this recipe uses the Instant Pot to effortlessly meld the flavors while keeping the beef juicy and the broccoli vibrant, making weeknight dinners a breeze and a treat all at once.

Instant Pot Beef and Broccoli Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet essential, each bringing their own magic to build the layers of flavor, texture, and color that make the Instant Pot Beef and Broccoli Recipe unforgettable.

½ cup low-sodium beef broth (or water): Adds savory depth while keeping the sauce saucy without overpowering.
2 tablespoons cornstarch: For that perfectly thickened, glossy sauce everybody loves.
3 tablespoons Shaoxing wine (Chinese cooking wine): Elevates the flavor with a subtle, authentic touch of sweetness and complexity.
2 tablespoons oyster sauce: Packs a rich, umami punch essential to authentic beef and broccoli profiles.
1 teaspoon minced fresh ginger: Adds a fresh, warming spice note that compliments the beef beautifully.
1 tablespoon hot sauce (such as Sriracha): Gives the dish an exciting hint of heat without overwhelming the other flavors.
2 tablespoons sesame oil: Infuses a nutty aroma that makes this recipe sing.
¼ cup low-sodium soy sauce: Balances salty and savory elements while keeping it healthier.
3 tablespoons brown sugar: Brings a gentle sweetness that rounds out the savory notes perfectly.
3 cloves garlic, minced: Essential for depth and that unmistakable aromatic kick.
¼ teaspoon red pepper flakes: Adds a subtle warmth that enhances every bite.
3 tablespoons vegetable oil: For sautéing and ensuring everything cooks to perfection.
1 head broccoli, cut into small florets: Provides crunch and bright color to contrast the tender beef.
1 pound flank steak, trimmed and thinly sliced against the grain: The star protein that stays tender and absorbs the sauce magnificently.
1 tablespoon sesame seeds: A simple garnish to add a delightful crunch and visual appeal.

How to Make Instant Pot Beef and Broccoli Recipe

Step 1: Prepare the Sauce

Start by combining all the sauce ingredients in a jar with a lid and shaking well until fully blended, or whisk everything together in a bowl. This sauce is the heart of the Instant Pot Beef and Broccoli Recipe, marrying sweet, salty, and spicy notes into one irresistible blend that will coat your beef and vegetables perfectly.

Step 2: Marinate the Beef

Pour about ¼ cup of the prepared sauce over the thinly sliced flank steak and toss until each slice is nicely coated. Allowing the beef to marinate just a bit ensures every slice absorbs those rich flavors, resulting in tender, flavorful bites.

Step 3: Sauté the Broccoli

Set your Instant Pot to “Sauté” mode and heat 1 tablespoon of vegetable oil. Add the broccoli florets, cooking them just until they turn a bright, vibrant green. This quick sauté locks in their crispness and fresh flavor. Once ready, remove the broccoli and set it aside – it will finish cooking later.

Step 4: Brown the Beef

Add the remaining vegetable oil to the Instant Pot. Toss in the marinated beef and sauté until it begins browning and developing a caramelized crust. Once browned, pour in the remaining sauce, which will start to bubble and thicken around your beef, building that rich, savory coating.

Step 5: Pressure Cook

Secure the Instant Pot lid and set it to “Manual” or “Pressure Cook” on high pressure for 10 minutes. During this time, the beef will become tender and the sauce will further meld with every luscious bite.

Step 6: Quick Release the Pressure

Once the cooking cycle is complete, use the quick release method to depressurize the Instant Pot safely and swiftly. This step helps retain the vibrant broccoli texture and keeps the beef succulent.

Step 7: Combine and Garnish

Add the sautéed broccoli back into the pot and stir to combine everything in the flavorful sauce. Sprinkle with sesame seeds to finish, adding a lovely crunch and nutty aroma that elevates this Instant Pot Beef and Broccoli Recipe to a new level.

How to Serve Instant Pot Beef and Broccoli Recipe

Garnishes

Simple garnishes like toasted sesame seeds or a drizzle of extra sesame oil add texture and enhance the nutty, savory notes of the dish perfectly. You can also toss in thinly sliced green onions for a fresh, mildly sharp contrast that brightens each bite.

Side Dishes

This recipe shines served over steaming white or jasmine rice, which soaks up every bit of the delicious sauce. Alternatively, noodles like lo mein or udon complement the beef and broccoli well, offering a different but equally satisfying base.

Creative Ways to Present

For a fun twist, serve this dish in lettuce cups for a fresh, hand-held experience. Another idea is to pack it as part of a vibrant bento box alongside pickled veggies and steamed dumplings for a restaurant-style feast right at home.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. The flavors actually deepen overnight, making the next-day meal just as delicious. Consume within 3 to 4 days for the best taste and freshness.

Freezing

You can freeze this Instant Pot Beef and Broccoli Recipe in a freezer-safe container or plastic bag for up to 2 months. It’s a fantastic option for busy weeknights when you want something quick but satisfying—just thaw overnight and reheat.

Reheating

Reheat leftovers gently in a skillet over medium heat, stirring occasionally, to avoid toughening the beef. Alternatively, microwave on medium power in short bursts until heated through. If the sauce thickens too much, add a splash of beef broth or water to loosen it back up.

FAQs

Can I use a different cut of beef?

Absolutely! While flank steak is ideal for its tenderness and flavor, you can also use sirloin or skirt steak if preferred. Just be sure to slice thinly against the grain to keep the beef tender.

Is broccoli the only vegetable I can use?

Not at all! You can experiment by adding snap peas, bell peppers, or even mushrooms to mix up textures and flavors, though broccoli remains the classic choice to highlight in this Instant Pot Beef and Broccoli Recipe.

What if I don’t have Shaoxing wine?

If Shaoxing wine is tricky to find, dry sherry or even a splash of rice vinegar is a fine substitute. The key is to maintain that layer of subtle acidity and depth without overpowering the dish.

My sauce came out too thick or thin. How can I fix it?

If the sauce is too thick, add a splash of beef broth or water to loosen it. If too thin, mix an extra teaspoon of cornstarch with cold water and stir it in while sautéing until thickened to your liking.

Can this recipe be made on the stove instead of the Instant Pot?

Yes! You can cook it all in a large skillet by quickly sautéing the beef and broccoli and simmering the sauce until thickened. However, the Instant Pot speeds up tenderizing the beef and melding flavors beautifully.

Final Thoughts

There’s something truly satisfying about wrapping your fork around tender strips of beef with crisp broccoli bathed in a perfectly balanced sauce. This Instant Pot Beef and Broccoli Recipe delivers that joy with minimal fuss and maximum flavor. Whether you’re cooking for yourself, your family, or impressing friends, it’s a go-to dish that brings comfort and excitement to the dinner table. Give it a try—you’ll wonder how you ever lived without it!