If you’re craving a comforting meal that feels like a warm hug on a plate, then the Ground Beef and Gravy Over Mashed Potatoes Recipe is exactly what you need. This classic combination brings together tender, savory beef smothered in rich, homemade gravy atop a generous bed of creamy mashed potatoes. Every bite melts in your mouth, offering familiar flavors that satisfy both the heart and the appetite. Whether it’s a weeknight dinner or a weekend treat, this dish never fails to deliver that cozy, stick-to-your-ribs goodness.
Ingredients You’ll Need
Gathering just a few simple ingredients, this recipe relies on pantry staples that create incredible depth and balance. Each component plays an important role, whether it’s adding creaminess, flavor complexity, or just a touch of classic richness.
- 1 pound ground beef: The hearty star of the dish, providing rich, meaty flavor and satisfying protein.
- 1 small onion (diced): Adds a subtle sweetness and texture that balances the robust beef.
- 2 tablespoons all-purpose flour: Works as a thickening agent to create that luscious gravy consistency.
- 1 ½ cups beef broth: Infuses the gravy with deep, savory notes complimenting the ground beef perfectly.
- 1 tablespoon Worcestershire sauce: A touch of umami magic that lifts the flavors to a whole new level.
- ½ teaspoon garlic powder: Enhances the savory profile without overpowering the dish.
- ½ teaspoon black pepper: Adds mild heat and complexity.
- ¼ teaspoon salt: Essential for bringing all the flavors together harmoniously.
- 1 tablespoon butter (optional): Stirred in at the end for an extra creamy, rich finish.
- 2 pounds russet potatoes (peeled and cubed): The perfect choice for smooth and fluffy mashed potatoes.
- ½ cup milk: Makes the mashed potatoes delectably creamy.
- ¼ cup butter: Adds richness and velvety texture to the mash.
- Salt and pepper to taste: To season the potatoes just right.
How to Make Ground Beef and Gravy Over Mashed Potatoes Recipe
Step 1: Prepare the Mashed Potatoes
Begin by boiling your peeled and cubed russet potatoes in salted water until they are tender when pierced with a fork — usually about 15 to 20 minutes. This step is key for achieving that creamy, lump-free texture. Once cooked, drain them well, then mash with butter, milk, salt, and pepper. Take your time here to get a nice, smooth consistency that will serve as the comforting base for your saucy beef.
Step 2: Cook the Ground Beef and Onion
While the potatoes are boiling, heat a large skillet over medium heat. Add your ground beef and diced onion, cooking them until the beef is nicely browned and the onion has softened—this should take about 6 to 8 minutes. Browning the beef well is crucial because it builds flavor that makes the gravy irresistible. Drain off any excess grease if it looks too oily, but keep a little for richness.
Step 3: Make the Gravy
Sprinkle the all-purpose flour evenly over the browned beef and onions, stirring constantly for about a minute to cook off the raw flour taste. Slowly pour in the beef broth while stirring to prevent lumps. Add Worcestershire sauce, garlic powder, salt, and black pepper, and let everything simmer gently for 5 to 7 minutes. You’ll notice the gravy thickening to a perfect, velvety texture. If you want an extra touch of decadence, stir in a tablespoon of butter right at the end.
Step 4: Assemble the Dish
It’s time for the best part. Pile a generous scoop of your creamy mashed potatoes onto plates, then spoon the hearty ground beef and gravy over the top. The combination of flavors and textures here simply can’t be beat. Serve immediately for the most soul-satisfying experience.
How to Serve Ground Beef and Gravy Over Mashed Potatoes Recipe
Garnishes
Adding fresh garnishes is a beautiful way to bring brightness and a hint of freshness to this rich dish. Sprinkle chopped fresh parsley or chives on top to add color and a mild oniony flavor that contrasts the gravy’s richness. A few red pepper flakes can give a gentle kick if you like a bit of spice.
Side Dishes
This dish shines on its own, but pairing it with simple green vegetables like steamed broccoli, roasted green beans, or a crisp garden salad gives a nice balance. The fresh, light sides complement the warm, hearty flavors of the beef and potatoes wonderfully while keeping your meal well-rounded and satisfying.
Creative Ways to Present
For a fun twist, serve the ground beef and gravy over mashed sweet potatoes for an interesting sweet-savory contrast. Or try individual ramekins layered with mashed potatoes and topped with beef and gravy for a charming, personal presentation at dinner parties. You can even turn the leftovers into a shepherd’s pie-style casserole by layering the mashed potatoes over the beef and baking it with a sprinkle of cheese on top.
Make Ahead and Storage
Storing Leftovers
Keep your leftovers in an airtight container in the fridge for up to 3 days. The beef and gravy will maintain their flavor nicely, and the potatoes stay creamy as long as you reheat them gently.
Freezing
If you want to freeze this dish, portion it into freezer-safe containers and store for up to 2 months. It’s best to freeze the beef and gravy separately from the mashed potatoes if possible, as potatoes sometimes change texture after freezing.
Reheating
When ready to eat, thaw overnight in the fridge if frozen. Reheat the beef and gravy in a skillet over low heat to maintain thickness, adding a splash of broth or water if it thickens too much. Warm the mashed potatoes in the microwave or on the stovetop, stirring occasionally to keep them smooth and creamy.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works as a leaner alternative. Just cook it similarly and give the gravy a little extra seasoning to compensate for the milder flavor.
How do I make the gravy thicker?
If your gravy isn’t thick enough, mix a teaspoon of flour with some water to make a slurry and stir it into the simmering gravy. Cook a few more minutes until it reaches your desired consistency.
Can I add vegetables to this dish?
Yes! Frozen peas or sliced mushrooms are excellent additions added during the beef cooking step to boost nutrition and flavor.
Is this recipe gluten-free?
Traditional all-purpose flour contains gluten, but you can substitute with gluten-free flour or cornstarch to make the gravy gluten-free.
What’s the best potato type for mashed potatoes?
Russet potatoes are ideal for fluffy mashed potatoes due to their high starch content, but Yukon Golds can be used for a creamier, buttery texture.
Final Thoughts
This Ground Beef and Gravy Over Mashed Potatoes Recipe is pure comfort food at its finest. It’s straightforward to make, incredibly satisfying, and always hits the spot after a long day. I can’t wait for you to give it a try and see how this classic dish can quickly become your new favorite go-to meal for cozy evenings or family dinners. Trust me, once you make it, it’s going to feel like a warm, delicious tradition.
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Ground Beef and Gravy Over Mashed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This classic American comfort food recipe features savory ground beef cooked in a rich, flavorful gravy served over creamy mashed potatoes. Perfect for a hearty family dinner, the beef and gravy are made with simple ingredients like onion, flour, and Worcestershire sauce to create a luscious sauce, while the mashed potatoes provide a smooth and buttery base. Ready in under an hour, this meal is both satisfying and easy to prepare on the stovetop.
Ingredients
For the beef and gravy:
- 1 pound ground beef
- 1 small onion, diced
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon butter (optional, for richness)
For the mashed potatoes:
- 2 pounds russet potatoes, peeled and cubed
- ½ cup milk
- ¼ cup butter
- Salt and pepper to taste
Instructions
- Boil the potatoes: Place peeled and cubed russet potatoes in a large pot of salted water. Bring to a boil and cook for 15 to 20 minutes, or until the potatoes are fork-tender.
- Mash the potatoes: Drain the cooked potatoes thoroughly, then return them to the pot or a large bowl. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Set aside and keep warm.
- Cook the ground beef and onions: Heat a large skillet over medium heat. Add the ground beef and diced onion. Cook, stirring frequently, until the beef is browned and the onion is softened, about 6 to 8 minutes. Drain excess grease if necessary.
- Make the gravy: Sprinkle the flour over the cooked beef and onions and stir continuously for about 1 minute to cook the flour. Gradually pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce, garlic powder, salt, and black pepper. Simmer the mixture for 5 to 7 minutes, stirring occasionally, until the gravy thickens.
- Finish the gravy: Stir in the optional butter for added richness and flavor. Adjust seasoning if needed.
- Serve: Spoon the ground beef and gravy mixture over a bed of creamy mashed potatoes. Serve hot for a comforting meal.
Notes
- For added flavor and texture, mix in frozen peas or mushrooms with the beef while cooking.
- You can substitute russet potatoes with Yukon Gold potatoes for a creamier mashed potato texture.
- If you prefer a thicker gravy, add a little more flour during cooking.
- Adjust salt and pepper to your taste preference.
