If you are ready to indulge in a truly irresistible treat, the Chocolate Chip Cookie Dough Brownie Bites Recipe is going to be your new favorite obsession. Combining the fudgy richness of brownies with the sweet, chewy goodness of cookie dough, these bite-sized delights bring together two classic desserts in one perfect package. Each tiny morsel is bursting with chocolate chips and has that soft, gooey center that melts in your mouth, making them a must-try for anyone who loves decadent sweets with a twist. Whether you’re baking for a crowd or just a cozy night in, this recipe promises mouthwatering results every single time.
Ingredients You’ll Need
This recipe uses a handful of simple ingredients that are easy to find and absolutely essential for creating the perfect texture and flavor. Each one plays a special role, from buttery richness to that perfect chocolatey snap.
- 1 box brownie mix: The base for our fudgy brownie center that keeps these bites irresistibly moist.
- 1/2 cup unsalted butter, softened: Adds creaminess and helps bring the cookie dough together smoothly.
- 1/2 cup granulated sugar: Brings the right amount of sweetness and a little crispness to the cookie dough layer.
- 1/2 cup brown sugar, packed: Adds moisture and a hint of caramel flavor to the cookie dough.
- 1 1/2 cups all-purpose flour: Provides structure to the cookie dough while keeping it tender.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 teaspoon vanilla extract: Adds depth and warmth to the cookie dough’s flavor profile.
- 1/2 cup mini chocolate chips: The star of the show in both layers, delivering bursts of melty chocolate in each bite.
How to Make Chocolate Chip Cookie Dough Brownie Bites Recipe
Step 1: Prepare the Brownie Batter
Start by following the instructions on your brownie mix box to make the base batter. This mixture is the fudgy core of the bites, so make sure it’s smooth and well combined. Set it aside once you’re done so it’s ready for the next step.
Step 2: Make the Cookie Dough
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until luscious and fluffy. Then, add the flour, salt, and vanilla extract. Mix everything until it comes together into a thick cookie dough base. Finally, fold in those mini chocolate chips for that classic chocolate-studded look and taste!
Step 3: Form the Cookie Dough Brownie Bites
Now for the fun part! Scoop a tablespoon of the brownie batter and roll it into a small ball. Then scoop a tablespoon of cookie dough and gently press it around the brownie ball, enveloping it completely. The result should be one perfectly round “bite” that combines both textures.
Step 4: Bake the Bites
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to keep the bites from sticking. Place your assembled brownie bites on the sheet with a little space between each. Bake for 10 to 12 minutes, watching for golden edges while keeping the centers soft and chewy.
Step 5: Cool and Enjoy
Once baked, let your Chocolate Chip Cookie Dough Brownie Bites cool on the baking sheet for about 10 minutes. This step helps them firm up just enough to handle without losing their gooey charm. Then get ready to dig in!
How to Serve Chocolate Chip Cookie Dough Brownie Bites Recipe
Garnishes
To elevate these treats even more, consider a light dusting of powdered sugar or a drizzle of melted chocolate. A sprinkle of sea salt over the top brings out the sweetness beautifully and adds a gourmet touch that all your guests will adore.
Side Dishes
These bites are delicious on their own, but if you want to turn them into a full dessert experience, serve them alongside a scoop of vanilla ice cream or a bowl of fresh berries. A dollop of whipped cream on the side also works wonders to balance out all the richness.
Creative Ways to Present
Present these Chocolate Chip Cookie Dough Brownie Bites Recipe delights on a pretty platter lined with parchment paper for a rustic look, or arrange them in mini cupcake liners for a neat, party-ready display. You can even thread a few onto skewers to create a fun dessert “kabob” for gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any bites left (though unlikely!), store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Just remember to bring them back to room temperature before serving to restore their soft texture.
Freezing
You can freeze these brownie bites before baking by assembling them on a baking sheet and freezing until firm. Then transfer them to a freezer-safe container or bag for up to 3 months. When ready to bake, pop them straight into the oven—just add a couple extra minutes to the baking time.
Reheating
To reheat, simply warm the bites in a microwave for 15 to 20 seconds or place them in a preheated oven at 325°F (160°C) for about 5 minutes. This brings back that freshly baked softness and melty chocolate goodness.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! If you have a favorite homemade brownie recipe, go for it. The boxed mix is a convenient shortcut, but homemade batter will work perfectly too, just keep in mind the baking time may vary slightly.
Is it safe to eat the cookie dough layer raw?
This recipe uses flour and no eggs in the cookie dough layer, which reduces risks often associated with eating raw dough. However, to be extra safe, you can heat-treat the flour before using it by spreading it on a baking sheet and baking at 350°F (175°C) for about 5 minutes.
Can I use regular-sized chocolate chips instead of mini ones?
Mini chips are preferred because they distribute evenly and blend well in these small bites, but if mini chips aren’t available, you can chop regular chips into smaller pieces for similar results.
How long do these brownie bites stay fresh?
Stored properly in an airtight container, these bites remain fresh for about 3 to 5 days at room temperature and up to a week in the fridge. They’re best enjoyed sooner for that gooey texture.
What if I want to make these gluten-free?
Simply swap the all-purpose flour with a gluten-free flour blend that measures cup for cup, and ensure your brownie mix is gluten-free as well. This modification will keep the recipe just as delicious.
Final Thoughts
There is something so satisfying about combining two beloved desserts into one, and this Chocolate Chip Cookie Dough Brownie Bites Recipe truly hits the mark. Whether for a party, a cozy night in, or a special treat for yourself, these bites bring a smile with every fudgy, chocolaty mouthful. I can’t recommend making these enough—once you do, they’ll quickly become your go-to sweet fix. Trust me, your taste buds will thank you!
Print
Chocolate Chip Cookie Dough Brownie Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these decadent Chocolate Chip Cookie Dough Brownie Bites, combining rich, fudgy brownie centers with a soft, sweet cookie dough exterior studded with mini chocolate chips. Perfectly bite-sized for sharing or snacking, these treats offer the best of both worlds in a simple, quick-to-make dessert.
Ingredients
Brownie Batter
- 1 box brownie mix (plus ingredients listed on the box)
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Brownie Mix: Follow the instructions on the brownie mix box to prepare the brownie batter according to package directions. Set the batter aside once ready.
- Make the Cookie Dough: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until smooth and fluffy. Add the all-purpose flour, salt, and vanilla extract, then mix until well combined. Gently fold in the mini chocolate chips for added texture and sweetness.
- Form the Bites: Using a tablespoon measure, scoop out a portion of brownie batter and roll it into a small ball. Next, scoop a tablespoon of the cookie dough and carefully roll it around the brownie ball, fully encasing it to form a bite-sized treat.
- Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Arrange the brownie bites on the baking sheet, spacing them evenly. Bake for 10-12 minutes, or until the edges turn golden brown but the centers remain soft and gooey.
- Cool and Serve: Remove the baking sheet from the oven and allow the brownie bites to cool on it for about 10 minutes. This resting time helps them set slightly and makes them easier to handle before serving.
Notes
- Ensure the flour used in the cookie dough is heat-treated or safe for raw consumption if planning to eat uncooked dough.
- Do not overbake to maintain a gooey center; start checking at 10 minutes.
- Store leftover bites in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
- Feel free to substitute mini chocolate chips with your favorite mix-ins such as nuts or white chocolate chips.
