If you have been searching for a delightful and easy-to-make bread that elevates any meal, this Garlic Flatbread Recipe is your new best friend in the kitchen. Combining the creamy tang of Greek yogurt with the irresistible aroma of garlic and butter, this flatbread delivers a tender yet slightly chewy bite that feels both comforting and fancy. Whipping up this Garlic Flatbread Recipe is a joy—you need just a handful of simple ingredients, and in less than half an hour, you have an aromatic, golden bread that pairs beautifully with everything from hearty stews to fresh dips. Trust me, once you try this, your kitchen game will never be the same.
Ingredients You’ll Need
Getting ready to make this flavorful flatbread is a breeze, thanks to the straightforward ingredients you’ll use. Each one has a special role, whether it’s creating the dough’s perfect texture, bringing in rich flavor, or adding a pop of fresh color.
- 2 cups all-purpose flour: This is your flatbread’s foundation, giving it structure and chew.
- 2 teaspoons baking powder: Helps the flatbread puff up just right with a light texture.
- 1 teaspoon salt: Enhances all the flavors and balances the garlic’s pungency.
- 2/3 cup plain Greek yogurt: Adds tender moisture and a gentle tang, making the dough soft and flavorful.
- 2 tablespoons olive oil: Keeps the dough smooth and gives a subtle fruity richness.
- 2–3 cloves garlic (minced): The star player for that unforgettable garlic aroma and taste.
- 2 tablespoons butter (melted): Used for brushing, it infuses warmth and silky richness.
- 1 tablespoon chopped fresh parsley (optional): Adds a fresh, vibrant green color and a pop of herbal brightness.
How to Make Garlic Flatbread Recipe
Step 1: Mix and Knead the Dough
Start by combining the flour, baking powder, and salt in a large bowl. These dry ingredients set the stage for a perfectly textured flatbread. Next, stir in the Greek yogurt and olive oil until everything begins to form a dough. Don’t worry if it’s a bit sticky at first—that creamy yogurt keeps the dough tender. On a lightly floured surface, knead it gently for about 2 to 3 minutes. The goal here is to develop some structure without making the dough tough. Then, cover it with a towel and let it rest for 10 to 15 minutes—this lets the flour hydrate fully and makes rolling out much easier.
Step 2: Prepare the Garlic Butter
While the dough is resting, melt the butter and stir in the minced garlic. This simple step infuses that beautiful garlic flavor into the butter, turning it into a luscious spread that will bring the flatbread to life. Set this mixture aside for the final finishing touch.
Step 3: Shape the Flatbreads
Divide the rested dough into 6 to 8 equal pieces to ensure everyone gets a perfect-sized flatbread. Using a rolling pin, flatten each piece into a thin oval or round shape—it’s fun to experiment with which shape you prefer! Thinner breads will cook quickly and have delightful crisp edges while still staying soft inside.
Step 4: Cook the Flatbreads
Heat a nonstick skillet or cast iron pan over medium-high heat, which is key to achieving those enticing golden spots and a slight puff in the bread. Place each rolled-out dough piece directly onto the hot pan. Cook for about 1 to 2 minutes on each side. Watch closely for those beautifully golden patches, and you’ll know it’s time to flip. The aroma will have your kitchen smelling like a cozy Mediterranean bakery.
Step 5: Brush with Garlic Butter and Garnish
Once cooked, immediately brush each warm flatbread with the garlic butter you prepared earlier. The butter seeps in, enriching every bite with garlic’s savory goodness. If you like, sprinkle fresh parsley over the top for a burst of bright color and herbaceous flavor that complements the richness perfectly.
How to Serve Garlic Flatbread Recipe
Garnishes
Simple yet effective, garnishes like chopped fresh parsley or a sprinkle of flaky sea salt elevate your Garlic Flatbread Recipe to the next level. You can also add finely grated Parmesan or a few red pepper flakes for a little kick. These finishing touches don’t just beautify your bread—they invite your taste buds to a lively party.
Side Dishes
This Garlic Flatbread Recipe is incredibly versatile and pairs wonderfully with Mediterranean dips such as hummus, tzatziki, or baba ganoush. It’s also a fantastic companion to hearty soups, vibrant salads, or spicy curries. Think of it as the perfect edible scoop that makes dipping and mopping up sauces a joy.
Creative Ways to Present
For a stunning presentation, stack the flatbreads on a rustic wooden board with small bowls of dipping oils, olives, or sun-dried tomatoes nearby. You could even cut the flatbreads into strips for sharing or make sandwich wraps filled with fresh veggies and grilled meats. The possibilities with this Garlic Flatbread Recipe are as exciting as your creativity allows!
Make Ahead and Storage
Storing Leftovers
Leftover flatbreads can be stored in an airtight container or wrapped tightly in foil at room temperature for up to 2 days. To keep them soft, place a piece of parchment paper between layers if stacked. This makes for a handy snack or quick addition to your next meal.
Freezing
If you want to keep Garlic Flatbread Recipe fresh longer, freeze the cooked flatbreads by wrapping them individually in plastic wrap and placing them in a freezer bag. They can be frozen for up to 2 months without losing their delicious flavor or texture.
Reheating
Reheat your flatbreads by warming them in a skillet over low heat or briefly in a preheated oven wrapped in foil. For a quick fix, a few seconds in the microwave can warm them, but to keep the crispness alive, the skillet method is my favorite. Don’t forget to re-brush with a bit of garlic butter after reheating for that fresh, just-made taste.
FAQs
Can I make this Garlic Flatbread Recipe dairy-free?
Absolutely! Swap out the Greek yogurt for your favorite dairy-free alternative like coconut or almond yogurt, and replace the butter with a plant-based margarine or oil for that rich garlic flavor without dairy.
What if I don’t have Greek yogurt on hand?
You can use regular plain yogurt, but Greek yogurt’s thickness helps keep the dough less sticky and more manageable. Straining regular yogurt to remove excess whey can also work if needed.
Can I bake this flatbread instead of cooking on the stove?
While stovetop cooking creates a lovely char and puff, you can also bake the flatbreads in a preheated oven at 450°F (230°C) for about 6-8 minutes or until golden. Just make sure to watch closely so they don’t dry out.
How thin should I roll out the dough?
Rolling the dough to about 1/8 inch thickness strikes the best balance between softness and a slight crisp. Thinner flatbreads cook faster and crisp up nicely, while thicker ones will stay softer but take longer to cook through.
Can I add other herbs or spices to the dough?
Yes, this recipe is very flexible! Try adding dried oregano, rosemary, or chili flakes to the dough for an extra flavor twist. Fresh herbs mixed into the butter also create a lovely aromatic effect.
Final Thoughts
This Garlic Flatbread Recipe has quickly become a beloved staple for good reason—it’s easy, quick, and absolutely delicious every single time. Whether you’re serving it as a side to your favorite dishes or enjoying it straight from the pan, the warm garlic butter and soft, pillowy texture always bring smiles around the table. Give it a try on your next cooking adventure; I promise it will become one of your go-to recipes too.
Print
Garlic Flatbread Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6–8 flatbreads
- Category: Side Dish, Bread
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Description
This Garlic Flatbread recipe is a simple and flavorful homemade bread, perfect as a side for soups, dips, or curries. Made with all-purpose flour, Greek yogurt, and infused with garlic butter, these skillet-cooked flatbreads are quick and easy to prepare, offering a soft texture with a delicious garlicky finish. Ideal for Mediterranean-inspired meals or as a versatile bread option.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 2/3 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons butter (melted)
Flavorings
- 2–3 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Dough: In a large bowl, mix together the all-purpose flour, baking powder, and salt. Stir in the plain Greek yogurt and olive oil until the dough comes together.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until smooth. Cover the dough with a towel and let it rest for 10 to 15 minutes to relax the gluten.
- Make Garlic Butter: While the dough rests, combine the melted butter with the minced garlic in a small bowl and set aside.
- Shape the Flatbreads: Divide the rested dough into 6 to 8 equal pieces. Roll each piece into a thin oval or round shape, approximately 1/8 inch thick.
- Cook the Flatbreads: Heat a nonstick skillet or cast iron pan over medium-high heat. Cook each flatbread for 1 to 2 minutes on each side, or until golden spots appear and the bread puffs slightly.
- Brush with Garlic Butter: Immediately brush the warm flatbreads with the prepared garlic butter, and sprinkle with chopped fresh parsley if desired.
- Serve: Serve the garlic flatbreads warm as a side for soups, dips, curries, or enjoy them on their own.
Notes
- Great as a side for soups, dips, or curries.
- To make this recipe dairy-free, substitute Greek yogurt with a dairy-free yogurt alternative and use plant-based butter instead of regular butter.
