There is something absolutely magical about the Turkey and Cranberry Crescent Ring Recipe that makes it a standout on any holiday table or cozy dinner night. This beautiful golden wreath brings together tender turkey, sweet whole berry cranberry sauce, and gooey melted cheese all wrapped up in buttery, flaky crescent roll dough. It’s like a festive little hug for your taste buds, perfect for turning leftover turkey into a crowd-pleasing centerpiece that’s as fun to share as it is to eat. You’re going to love how easy and irresistible this recipe is!

Turkey and Cranberry Crescent Ring Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple but essential ingredients is your first step toward a delightful Turkey and Cranberry Crescent Ring Recipe. Each component adds its own magic—from the savory warmth of turkey to the bright burst of cranberry that balances creamy cheese and tangy Dijon, all tucked into flaky crescent dough that bakes to golden perfection.

2 cans (8 oz each) refrigerated crescent roll dough: Provides a buttery, flaky crust that wraps around the filling beautifully.
2 cups cooked turkey (shredded or chopped): The hearty star of the filling, offering savory flavor and protein.
½ cup whole berry cranberry sauce: Adds a sweet-tart zing and lovely texture contrast.
1 cup shredded Swiss or mozzarella cheese: Melts into gooey creaminess that binds the filling together.
¼ cup mayonnaise: Brings moisture and richness to the mixture without overpowering.
1 tablespoon Dijon mustard: Adds a warm, tangy bite for depth of flavor.
¼ teaspoon black pepper: A subtle spice that enhances the other ingredients.
1 egg (beaten, for egg wash): Creates a glossy, golden crust that’s simply irresistible.
Fresh parsley for garnish (optional): Offers a pop of color and a fresh note to finish.

How to Make Turkey and Cranberry Crescent Ring Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F and lining a large baking sheet with parchment paper. This ensures your crescent ring bakes evenly and doesn’t stick, setting you up for a flawless, golden finish.

Step 2: Mix the Filling

In a medium bowl, combine the cooked turkey, cranberry sauce, shredded cheese, mayonnaise, Dijon mustard, and black pepper. Stir everything together until well blended. This blend balances savory, sweet, and creamy—absolutely mouthwatering.

Step 3: Arrange the Crescent Dough

Unroll the crescent dough and separate it into 16 triangles. On your prepared baking sheet, arrange the triangles in a circle, each wide end overlapping in the center and the sharp points fanning outward. This creates the iconic wreath shape that’s as charming as it is tasty.

Step 4: Add the Filling and Shape

Evenly spoon the turkey mixture along the wide ends of each dough triangle. Then fold the points over the filling and tuck them underneath to secure, forming a neat ring that keeps all those flavors nestled inside as it bakes.

Step 5: Egg Wash and Bake

Brush the entire ring with the beaten egg to achieve a beautiful golden crust that’s shiny and inviting. Bake in the preheated oven for 20 to 25 minutes or until the crescent dough is cooked through and perfectly browned. Let it cool slightly before slicing to keep all the filling intact.

How to Serve Turkey and Cranberry Crescent Ring Recipe

Garnishes

A sprinkle of fresh parsley adds a lovely pop of green to your crescent ring. It not only brightens the presentation but also adds a subtle herbaceous note that complements the rich filling beautifully.

Side Dishes

This crescent ring pairs wonderfully with simple sides like a crisp green salad, roasted vegetables, or even a small bowl of extra cranberry sauce or gravy for dipping. These sides keep the meal balanced while letting the ring shine front and center.

Creative Ways to Present

Serve your Turkey and Cranberry Crescent Ring Recipe on a rustic wooden board or a festive holiday platter to highlight its wreath shape. Surround it with additional fresh herbs or even mini decorative pumpkins or pinecones to turn it into an eye-catching centerpiece that invites conversation and compliments.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Turkey and Cranberry Crescent Ring tightly in foil or place it in an airtight container. Store it in the refrigerator for up to 3 days to ensure it stays fresh while you enjoy multiple helpings.

Freezing

If you want to save this deliciousness for later, you can freeze the baked crescent ring. Make sure to wrap it well in plastic wrap and then foil before freezing. It will keep its flavor and texture for up to 2 months.

Reheating

Reheat leftovers in a 350°F oven for about 10-15 minutes, or until warmed through. This will help preserve the flaky texture of the crescent dough and keep the filling cozy and melty.

FAQs

Can I use leftover chicken instead of turkey?

Absolutely! This recipe is wonderfully flexible. Leftover chicken works just as well and pairs beautifully with cranberry sauce and cheese in the crescent wreath.

Can I prepare the ring in advance?

Yes, you can assemble the ring and refrigerate it, uncovered, for up to 4 hours before baking. Just brush with egg wash right before placing it in the oven.

What cheese works best for this recipe?

Swiss or mozzarella cheese melts perfectly and complements the flavors well. If you prefer, you can try provolone or a mild cheddar for a slightly different twist.

Is this recipe suitable for a holiday appetizer?

Definitely! The Turkey and Cranberry Crescent Ring Recipe makes a festive, shareable appetizer that’s perfect for holiday gatherings or anytime you want to impress with minimal effort.

Can I make this ring gluten-free?

To adapt this recipe, look for gluten-free crescent roll dough options at your grocery store. The filling is naturally gluten-free, so swapping the dough makes it accessible to gluten-sensitive guests.

Final Thoughts

If you’re looking for a recipe that combines ease, flavor, and festive charm, the Turkey and Cranberry Crescent Ring Recipe is a total winner. It transforms simple ingredients into a showstopping dish that feels special without demanding hours in the kitchen. Go ahead and give it a try — it’s sure to become a beloved tradition in your home just as it has in mine!