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If you’re craving a warm, comforting dessert that feels like a big hug in every bite, this Peach Cobbler with Vanilla Ice Cream Recipe is just what you need. Bursting with juicy, tender peaches coated in a cinnamon-spiced sweetness and topped with a golden, buttery crust, this classic southern treat elevates any meal. Paired with the creamy cold vanilla ice cream, it creates that perfect balance of temperatures and textures that’s absolutely irresistible. It’s an easy-to-make dessert that impresses everyone, whether it’s a casual family dinner or a special gathering with friends.
Ingredients You’ll Need
This Peach Cobbler with Vanilla Ice Cream Recipe brings together simple, pantry-friendly ingredients, each playing a crucial role: from juicy fresh peaches to the soft, cakey topping and that luscious ice cream finish. Let’s take a look at what makes this dessert so soulful.
- Fresh peaches (6 cups): The star of the dish, juicy and naturally sweet, whether fresh or thawed frozen peaches, they bring vibrant flavor and color.
- Granulated sugar (1/3 cup): Adds the right amount of sweetness to enhance the peach’s natural juices.
- Brown sugar (1/4 cup): Gives a subtle caramel depth to the filling, enriching the flavor and providing a tender texture.
- Lemon juice (1 tbsp): A splash of brightness to balance the sweetness and keep the peach color vivid.
- Vanilla extract (1 tsp): Adds warmth and a lovely fragrant layer in the filling.
- Ground cinnamon (1 tsp): Brings an inviting, cozy spice that complements the peaches perfectly.
- Ground nutmeg (1/4 tsp, optional): Adds an extra hint of spice for those who like a touch more complexity.
- Cornstarch (1 tbsp): Helps thicken the juicy filling so it’s perfectly luscious, not runny.
- All-purpose flour (1 cup): The foundation for the cobbler topping, giving it structure and softness.
- Granulated sugar (1/2 cup): Sweetens the topping for a nice contrast with the tangy peaches.
- Baking powder (1 tsp): Creates a light, fluffy texture in the cobbler crust.
- Salt (1/4 tsp): Balances sweetness and enhances flavors throughout the dish.
- Whole milk (1/2 cup): Moistens the batter, resulting in a tender and cakey topping.
- Unsalted butter (4 tbsp, melted): Adds richness and helps achieve that golden crust.
- Vanilla ice cream: The iconic finishing touch that melts beautifully over the warm cobbler.
How to Make Peach Cobbler with Vanilla Ice Cream Recipe
Step 1: Preheat and Prepare Your Dish
Start by heating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This ensures nothing sticks and your cobbler slides out easily, making serving a breeze.
Step 2: Mix the Peach Filling
In a large bowl, toss the peeled and sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg if you’re using it, and cornstarch. This mixture will bubble up beautifully in the oven, thickening into a luscious sauce packed with warm spice and bright fruit flavor. Spread it evenly in your prepared baking dish so each bite gets plenty of peachy goodness.
Step 3: Prepare the Topping Batter
Whisk together the flour, sugar, baking powder, and salt in a separate bowl. Then stir in the whole milk and melted butter until you have a smooth, pourable batter. The richness of the butter and milk will give your cobbler topping a soft, cakey crumb that contrasts perfectly with the juicy fruit beneath.
Step 4: Assemble and Bake the Cobbler
Drop spoonfuls of the batter gently over the peach filling, leaving some space so the peaches peek through. This classic look invites the juices to bubble up between the golden topping. Bake in the preheated oven for 35 to 40 minutes or until the crust is beautifully golden and the filling is bubbling hot. When you take it out, let it cool for 10 to 15 minutes to settle all those wonderful flavors.
Step 5: Serve Warm with Vanilla Ice Cream
Scoop generous portions into bowls and crown each with a scoop of creamy vanilla ice cream. The hot cobbler melting into the cold ice cream creates a luscious experience that’s really hard to beat.
How to Serve Peach Cobbler with Vanilla Ice Cream Recipe
Garnishes
While the cobbler is wonderful on its own, try adding a sprinkle of freshly chopped mint or a light dusting of cinnamon on top of the ice cream for an extra pop of freshness and color that makes every serving look stunning.
Side Dishes
This dessert pairs beautifully with a warm cup of tea or fresh brewed coffee, making it perfect for cozy afternoons or after-dinner treats. For a brunch twist, serve alongside crispy bacon or a light salad to balance the sweetness.
Creative Ways to Present
Serve your Peach Cobbler with Vanilla Ice Cream Recipe in individual ramekins for an elegant touch, or layer it in a clear trifle bowl to showcase those golden peaches and fluffy top layers. For a fun twist, add chopped toasted pecans on top for crunch.
Make Ahead and Storage
Storing Leftovers
Keep any leftover peach cobbler covered in the refrigerator for up to 3 days. The topping might soften a bit, but the flavors deepen overnight, making for a delicious next-day dessert or breakfast treat.
Freezing
You can freeze the baked cobbler in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating. While the ice cream should always be served fresh, the cobbler itself holds up very well in the freezer.
Reheating
Warm leftovers in the oven at 350°F (175°C) for about 15 minutes or until heated through to bring back that fresh-baked charm. Avoid microwaving as it tends to soften the crust too much; the oven keeps that delicious cakey texture.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches are a convenient substitute; just be sure to thaw and drain any excess liquid before mixing to avoid a runny filling in your Peach Cobbler with Vanilla Ice Cream Recipe.
Is there a way to make this cobbler gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for best results. The cobbler topping will remain tender and delicious.
Can I prepare the peach filling ahead of time?
Definitely. You can mix and store the peach filling in the refrigerator for up to 24 hours before baking. This actually helps the flavors meld together beautifully before you assemble and bake the cobbler.
What if I don’t have cornstarch—can I use something else?
You can substitute cornstarch with an equal amount of all-purpose flour or tapioca starch. These will also help thicken the peach juices nicely so you get that perfect cobbler consistency.
How many servings does this Peach Cobbler with Vanilla Ice Cream Recipe make?
This recipe comfortably serves 6 people, making it perfect for a family dessert or small dinner party, but it’s so good everyone might want seconds!
Final Thoughts
This Peach Cobbler with Vanilla Ice Cream Recipe is one of those timeless desserts that makes life a little sweeter and cozier. Whether you’re a seasoned baker or just starting out, it’s easy, quick, and always a crowd-pleaser. So grab some fresh peaches and get ready for a warm, delightful treat that will bring smiles and happy memories around the table. You’re going to love how this classic gets a little extra magic from the creamy ice cream melting on top.
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Peach Cobbler with Vanilla Ice Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A classic Peach Cobbler recipe featuring juicy peaches baked under a golden, tender biscuit-like topping, served warm with creamy vanilla ice cream. Perfect for a comforting dessert that highlights fresh or thawed frozen peaches with a hint of cinnamon and nutmeg.
Ingredients
Filling
- 6 cups (about 6-7) fresh peaches, peeled and sliced (or 2 lbs frozen, thawed)
- 1/3 cup (65 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp cornstarch
Topping
- 1 cup (125 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120 ml) whole milk
- 4 tbsp (60 g) unsalted butter, melted
For Serving
- Vanilla ice cream
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Filling: In a large bowl, combine the peeled and sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg (if using), and cornstarch. Mix well to evenly coat the peaches. Spread this peach mixture evenly in the prepared baking dish.
- Make the Topping: In a separate medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until the batter is smooth and combined. Using a spoon, drop spoonfuls of this batter over the peach filling, leaving some areas of peaches exposed to allow steam to escape and the filling to bubble.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping turns a beautiful golden brown and the peach filling bubbles around the edges. After baking, let the cobbler cool slightly for about 10 to 15 minutes to set.
- Serve: Spoon warm portions of the peach cobbler into bowls and top each serving with a scoop of creamy vanilla ice cream for the perfect finishing touch.
Notes
- For best results, use ripe, fresh peaches when in season, or thaw frozen peaches prior to use.
- Omitting nutmeg will still yield a delicious flavor; it’s optional based on your preference.
- Make sure to let the cobbler cool slightly after baking to avoid burns and to let the filling thicken.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
