If you’re craving a dish that wraps all the comfort of creamy, cheesy goodness into perfectly rolled lasagna noodles, then you have to try this Creamy Chicken Alfredo Lasagna Rolls Recipe. Imagine tender shredded chicken blended with velvety ricotta and mozzarella cheeses, all rolled inside soft noodles and smothered in rich Alfredo sauce. It’s a beautiful, flavorful twist on traditional lasagna that’s just as satisfying but presents like something truly special at the dinner table. Whether for a family meal or impressing guests, this dish will quickly become a beloved favorite you’ll want to make again and again.

Creamy Chicken Alfredo Lasagna Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Creamy Chicken Alfredo Lasagna Rolls Recipe lies in its simple yet essential ingredients. Each one plays a crucial role: the cheeses bring creaminess and depth, the Alfredo sauce adds a luscious finish, and the chicken provides hearty protein that makes it nourishing and filling.

Lasagna noodles: Cooked al dente to provide the perfect soft but structured base for rolling.
Cooked shredded chicken: Offers tender, savory bites packed with protein throughout each roll.
Ricotta cheese: Adds creamy richness and a smooth texture that balances the dish.
Mozzarella cheese: Melts beautifully, giving gooey, stringy deliciousness with every bite.
Parmesan cheese: Brings a sharp, nutty flavor that enhances the overall taste complexity.
Alfredo sauce: The star cream sauce that coats every bite with indulgent, silky flavor.
Garlic powder: Infuses a warm, aromatic note that complements the cheese and chicken.
Italian seasoning: Delivers a fragrant blend of herbs that lift the dish’s flavor profile.
Salt and pepper: Essential for seasoning and balancing all the flavors perfectly.
Fresh parsley: Adds a fresh, vibrant pop of color and a hint of brightness as a garnish.

How to Make Creamy Chicken Alfredo Lasagna Rolls Recipe

Step 1: Preheat and cook noodles

Start by preheating your oven to 350°F (175°C) so it’s ready when you finish assembling. Meanwhile, cook the lasagna noodles according to the package instructions until al dente. This ensures they are soft enough to roll but still hold up perfectly after baking. Once cooked, drain them and set aside to cool slightly so they’re easier to handle.

Step 2: Prepare the creamy chicken filling

In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, half of the Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until it’s fully incorporated into a creamy, flavorful filling that you’ll spoon onto the noodles. This mixture is the heart of the recipe and generously seasoned to bring out every layer of taste.

Step 3: Roll the noodles

Lay one cooked lasagna noodle flat on a clean surface. Spread a generous scoop of the chicken mixture evenly along the length of the noodle, making sure to cover it fully but leaving the edges clean to help with rolling. Then, roll it up tightly but gently, placing it seam side down in your chosen baking dish. Repeat this step until all noodles are rolled and lined up snugly side by side.

Step 4: Add Alfredo sauce and cheese topping

Pour the Alfredo sauce evenly over the rolled noodles, ensuring each one gets a luscious coating. Next, sprinkle the remaining mozzarella and Parmesan cheeses over the top, creating a golden, bubbly crust as it bakes. This layer not only adds extra cheesy goodness but helps seal in moisture, keeping your rolls tender and flavorful.

Step 5: Bake to perfection

Cover your baking dish with foil and bake for 25 minutes. This allows the flavors to meld and the filling to heat through evenly. Then, remove the foil and continue baking for another 10 minutes to let the cheese on top become bubbly and lightly browned, delivering that irresistible texture and aroma that makes this dish so crave-worthy.

Step 6: Garnish and serve

Once out of the oven, sprinkle fresh parsley over the top for a bright, fresh finish. These lasagna rolls look as delightful as they taste and create a beautiful presentation that’s perfect for sharing and savoring.

How to Serve Creamy Chicken Alfredo Lasagna Rolls Recipe

Garnishes

Sprinkle freshly chopped parsley to add a touch of green that contrasts beautifully with the rich, creamy sauce. For a little extra pizzazz, a light dusting of freshly grated Parmesan can elevate the flavor even more. A dash of crushed red pepper flakes can add just the right kick if you like a hint of spice.

Side Dishes

Serve alongside a crisp green salad with a tangy vinaigrette to balance the richness of the Alfredo sauce. Garlic bread or crusty Italian bread is another classic companion that’s perfect for mopping up any extra sauce left on your plate. Roasted or steamed veggies like broccoli or asparagus also make great, colorful sides.

Creative Ways to Present

For a fun twist, try serving individual portions of these rolls on small plates topped with a drizzle of extra Alfredo or a sprinkle of herb-infused oil. Layer them in a pretty bakeware dish and bring the whole dish to the table family-style for a warm, sharing experience everyone will love.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Chicken Alfredo Lasagna Rolls can be stored in an airtight container in the refrigerator for up to 3 days. This dish holds its creamy texture and flavor well, making it ideal for next-day lunches or easy dinners.

Freezing

If you want to prepare these ahead for busy days, you can freeze the assembled but unbaked rolls. Wrap the baking dish tightly with plastic wrap and foil, then freeze for up to 2 months. When ready to bake, thaw overnight in the fridge before following the baking instructions.

Reheating

To reheat, cover the lasagna rolls with foil and warm in a 350°F oven for about 20 minutes or until heated through. You can also microwave individual servings covered loosely with a microwave-safe lid for 2-3 minutes, checking midway to avoid overcooking the cheese.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a fantastic shortcut that adds great flavor and saves time. Just shred it finely before mixing with the cheeses and seasonings.

Is it necessary to boil the lasagna noodles before rolling?

Yes, boiling the noodles until al dente makes them flexible enough to roll without breaking. It ensures the rolls bake evenly and stay tender.

Can I substitute Alfredo sauce with another sauce?

You can, but the creaminess of Alfredo sauce is what makes this recipe so special. A bechamel or a creamy mushroom sauce could work as alternatives, but the flavor will be different.

How spicy is this recipe?

This recipe is mild and creamy with gentle herbs. If you prefer some heat, you can add crushed red pepper flakes to the filling or sprinkle them on top before baking.

Can this recipe be made gluten-free?

Definitely! Just swap out the regular lasagna noodles for gluten-free lasagna noodles and ensure your Alfredo sauce and other ingredients are gluten-free. Many stores offer great gluten-free pasta options that hold up well.

Final Thoughts

This Creamy Chicken Alfredo Lasagna Rolls Recipe is one of those comforting, crowd-pleasing dishes that effortlessly combines elegance and ease. The creamy filling, tender noodles, and rich Alfredo sauce make it a winner every time you serve it. Give it a try—you’ll be amazed at how quickly it becomes a treasured staple in your recipe collection and all the joy it brings to your dinner gatherings.