If you’re craving a quick, fun, and utterly irresistible treat, this Canned Biscuit Glazed Doughnuts Recipe is your golden ticket. Using simple refrigerated biscuit dough and a sweet vanilla glaze, you can whip up warm, fluffy doughnuts without the fuss of making dough from scratch. These doughnuts have that perfect balance of crispy, golden fried edges and soft, pillowy insides, all topped with a glaze that melts just right. Whether you’re making a weekend breakfast surprise or an anytime snack, these doughnuts are guaranteed to bring smiles and satisfy that sweet tooth fast.
Ingredients You’ll Need
All you need for this delightful recipe are a handful of straightforward ingredients that work harmoniously to create those classic doughnut flavors and textures. The biscuit dough gives you tender, flaky pastry magic, while the glaze layers on sweetness and a silky finish.
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits): The star of the show, providing a quick dough base without any prep time.
- Vegetable oil, for frying: Offers a neutral flavor and reaches the high heat needed to make doughnuts perfectly golden and crispy.
- 1 cup powdered sugar: Sweetness in powdered form for a smooth, velvety glaze.
- 2 tablespoons milk (or more for desired consistency): Adds creaminess to the glaze and helps you get just the right drip.
- 1/2 teaspoon vanilla extract: Brings warm, aromatic notes that elevate the glaze beyond plain sweetness.
How to Make Canned Biscuit Glazed Doughnuts Recipe
Step 1: Heat the Oil
Begin by pouring 2-3 inches of vegetable oil into a deep skillet or saucepan. Heat it over medium heat until the temperature reaches 350°F (175°C). This steady temperature ensures the doughnuts fry evenly and develop that luscious golden-brown crust without absorbing too much oil.
Step 2: Prepare the Biscuit Dough
Open the can of biscuits and gently separate them. Take a small round cutter, like a bottle cap, to punch out the centers of each biscuit to create that iconic doughnut shape. Don’t toss those little centers! They are perfect for frying into doughnut holes.
Step 3: Fry the Doughnuts and Holes
Carefully place the shaped biscuit doughnuts into the hot oil in batches to avoid overcrowding. Fry each side for about 1 to 2 minutes or until they turn a beautiful golden brown. For the doughnut holes, fry them for 30 to 60 seconds per side—they’ll cook faster due to their smaller size. Use a slotted spoon to transfer everything to a paper towel-lined plate to drain excess oil.
Step 4: Make the Glaze
Whisk together the powdered sugar, milk, and vanilla extract in a bowl until you have a smooth, pourable glaze. If the glaze feels too thick, gradually add more milk to get the perfect consistency for dipping and coating.
Step 5: Glaze the Doughnuts
While the doughnuts and holes are still warm, dip them fully into the glaze, allowing the excess to drip off on a wire rack. The warmth helps the glaze subtly soak into the doughnuts, giving you that irresistible, light crunch outside and tender inside.
Step 6: Serve Immediately
For the best experience, enjoy these doughnuts fresh. The glaze will be glossy and sticky, and the doughnuts soft and warm—pure comfort in every bite.
How to Serve Canned Biscuit Glazed Doughnuts Recipe
Garnishes
Sprinkle your glazed doughnuts with a little powdered sugar or colorful sprinkles to add a fun twist. For extra flair, a dusting of cinnamon or cocoa powder can bring some warmth and depth to the flavor profile.
Side Dishes
Pair your doughnuts with fresh fruit like berries or sliced bananas to balance out the sweetness and keep things bright on the plate. A hot cup of coffee, tea, or even a glass of cold milk is always a classic and comforting companion here.
Creative Ways to Present
Arrange the doughnuts and holes on a tiered dessert stand for a charming breakfast or brunch centerpiece. You could also thread doughnut holes onto skewers for a fun party snack, perfect for dipping into the remaining glaze or even melted chocolate.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though these doughnuts rarely last long), store them in an airtight container at room temperature for up to 2 days. Keep in mind they are best enjoyed fresh, as they can lose their signature softness over time.
Freezing
You can freeze unfrosted fried doughnuts by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer bag. Freeze for up to 1 month. When ready, thaw at room temperature, then glaze fresh for that amazing just-made feeling.
Reheating
To reheat, pop the doughnuts in a warm oven (about 300°F or 150°C) for 5 to 7 minutes to regain some crispness. Avoid microwaving as it can turn them chewy. After heating, dip again into the glaze for freshness and shine.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough can work beautifully and might add a personal flair. Just be sure it’s rolled to about the same thickness as store-bought for even frying and texture.
Is it necessary to use vegetable oil for frying?
Vegetable oil is preferred because of its high smoke point and neutral taste, but other oils like canola or peanut oil can be used as well. Just make sure the oil can maintain the temperature needed without burning.
How do I know when the oil is ready for frying?
If you don’t have a thermometer, test the oil by dropping in a small piece of dough—it should bubble and rise to the surface quickly without turning dark right away. Maintaining about 350°F is key for perfect frying.
Can I make the glaze in advance?
Yes, you can prepare the glaze ahead of time and store it in the fridge for a day. Just whisk it again before dipping your doughnuts, and add a splash of milk if it has thickened too much.
Are these doughnuts suitable for children?
Definitely! They’re soft, sweet, and small enough to be a kid-friendly treat. Just be cautious with the hot oil during frying if kids are helping or nearby.
Final Thoughts
Making these doughnuts is such an enjoyable and rewarding experience that feels almost magical because you can transform a simple can of biscuit dough into a warm, glazed delight in under 20 minutes. The Canned Biscuit Glazed Doughnuts Recipe is perfect when you want something sweet, fun, and totally satisfying without the hassle of traditional doughnut baking. Give it a try next time you want to impress or treat yourself—you’ll be making these again and again.
Print
Canned Biscuit Glazed Doughnuts Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 doughnuts plus doughnut holes
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Canned Biscuit Glazed Doughnuts are a quick and easy homemade treat made from refrigerated biscuit dough fried to golden perfection and coated with a smooth vanilla sugar glaze. Perfect for a sweet breakfast or snack, they offer a simple way to enjoy classic doughnuts without the fuss of traditional dough-making.
Ingredients
Doughnuts:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- Vegetable oil, for frying (2-3 inches in a deep skillet or saucepan)
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Heat the oil: Heat 2-3 inches of vegetable oil in a deep skillet or saucepan over medium heat until the oil reaches 350°F (175°C). This temperature is ideal for frying the doughnuts to a crisp golden brown.
- Prepare doughnuts: Open the can of biscuits and separate them. Use a small round cutter, such as a bottle cap, to punch holes in the center of each biscuit, creating classic doughnut shapes. Save the cut-out centers to fry as doughnut holes.
- Fry the doughnuts: Carefully place the biscuit doughnuts in the hot oil in batches. Fry each side for 1-2 minutes, or until they turn golden brown. Use a slotted spoon to transfer the cooked doughnuts to a plate lined with paper towels to drain excess oil. Fry the doughnut holes similarly for 30-60 seconds per side until golden.
- Make the glaze: In a mixing bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk amount to reach your preferred glaze consistency—thicker for coating, thinner for drizzling.
- Glaze the doughnuts: Dip the warm doughnuts and doughnut holes fully into the glaze, allowing any excess to drip off. Place them on a wire rack to set the glaze.
- Serve: Enjoy immediately to experience the best flavor and texture of freshly fried glazed doughnuts.
Notes
- Use a candy or deep-fry thermometer to monitor the oil temperature accurately for optimal frying results.
- Do not overcrowd the pan while frying to maintain oil temperature and even cooking.
- The doughnut holes cook faster than the larger doughnuts; keep a close eye to avoid burning.
- Variations can include adding cinnamon to the glaze or sprinkling colored sugar or sprinkles on the glazed doughnuts.
- Leftover glazed doughnuts are best eaten within a day for freshness.
