If you adore savory flavors wrapped in a flaky crust, you are going to love this Spinach Feta Quiche Recipe. Combining the vibrant freshness of spinach with the tangy creaminess of feta cheese and the melty richness of mozzarella, this quiche offers a delightful blend of textures and tastes that feels both comforting and elegant. Whether you’re looking for a perfect brunch centerpiece, a light dinner, or a savory snack, this recipe brings warmth and joy to every bite.

Spinach Feta Quiche Recipe - Recipe Image

Ingredients You’ll Need

To make this Spinach Feta Quiche Recipe truly shine, you only need a handful of simple but essential ingredients. Each one plays a crucial role—flour and butter create that tender, crumbly crust, fresh spinach brightens every forkful, and the cheeses add layers of melty, salty goodness. Together, they create the perfect balance you’re craving.

1 1/2 cups all-purpose flour: The base for a buttery crust that holds all the delicious filling together.
1/2 cup cold butter, cut into pieces: Keeps the crust flaky and tender when baked.
1/4 cup cold water: Helps bring the dough together without making it tough.
1/4 tsp salt: Enhances the flavor of the pastry crust.
1 cup fresh spinach, chopped: Adds a fresh, earthy contrast and vibrant green color.
1/2 cup crumbled feta cheese: Brings a tangy, salty punch that’s simply irresistible.
1/2 cup shredded mozzarella cheese: Melts beautifully and balances the tang of feta with mild creaminess.
4 large eggs: The binding element that gives quiche its rich custard texture.
1 cup milk: Lightens the custard while keeping it silky smooth.
1/2 tsp dried oregano: Adds a subtle herbal warmth that complements the spinach perfectly.
1/2 tsp dried basil: Brings a sweet, fragrant depth to the filling.
Salt and pepper to taste: Essential for seasoning your quiche just right.

How to Make Spinach Feta Quiche Recipe

Step 1: Prepare the Crust

Begin by pulsing the flour, cold butter, and salt in a food processor until the mixture looks like coarse crumbs. This step ensures you get that deliciously flaky texture. Slowly add cold water just until the dough holds together, then press it evenly into your pie dish. Pop it in the fridge to chill while you prepare the filling—that helps maintain the crust’s structure when baking.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C). This temperature is perfect for baking the quiche until the filling sets nicely without overcooking or drying out the crust.

Step 3: Mix the Filling

In a bowl, whisk together the eggs and milk until combined and smooth. Stir in the chopped spinach, crumbled feta, shredded mozzarella, dried oregano, dried basil, plus salt and pepper. The combination of cheeses and herbs ensures an incredible burst of flavor with every bite.

Step 4: Bake the Quiche

Pour the luscious filling into the chilled crust, smoothing the top gently. Bake for 35 to 40 minutes, or until the quiche is set and the top turns a lovely golden hue. You’ll know it’s ready when the center no longer jiggles.

Step 5: Cool and Serve

Let the quiche cool for a few minutes after baking. This little pause allows the custard to finish setting, making slicing easier and preventing the filling from falling apart. Serve warm or at room temperature to enjoy the full depth of flavors.

How to Serve Spinach Feta Quiche Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives on top adds a pop of color and freshness that perfectly complements the savory filling. A dusting of cracked black pepper can also enhance the herbal notes.

Side Dishes

This quiche pairs beautifully with light sides like a crisp mixed green salad dressed with lemon vinaigrette or a simple tomato and cucumber salad. For a heartier meal, roasted potatoes or a bowl of fresh fruit work wonderfully alongside.

Creative Ways to Present

Try cutting the quiche into smaller, bite-sized squares for a party platter or brunch buffet. You can also serve individual quiches in muffin tins for a fun twist that’s perfect for grab-and-go breakfasts or appetizers.

Make Ahead and Storage

Storing Leftovers

Cover any leftover slices tightly with plastic wrap or store in an airtight container in the fridge. They’ll stay fresh for 3 to 4 days—perfect for enjoying quick snacks or easy lunches later in the week.

Freezing

Spinach Feta Quiche Recipe freezes well. Wrap slices individually in plastic wrap and then foil, or place the whole quiche in a freezer-safe container. It can be frozen for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, place slices on a baking sheet in a preheated 350°F (175°C) oven for 10 to 15 minutes until warmed through. This method keeps the crust crisp and the filling creamy—microwaving can make it soggy.

FAQs

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well but make sure to thaw and squeeze out all excess moisture before adding it to the filling. This prevents the quiche from becoming watery.

Is it possible to make this recipe vegetarian?

Absolutely! This Spinach Feta Quiche Recipe is already vegetarian-friendly, containing no meat or meat-based products—just wholesome veggies, cheese, and eggs.

Can I substitute the feta cheese?

If you’re not a fan of feta, goat cheese or ricotta make tasty alternatives that still provide a creamy, tangy element to the quiche.

How do I know when the quiche is fully cooked?

The quiche is done when the filling appears set and slightly puffed, and a knife inserted in the center comes out clean. The top should be lightly golden.

Can this quiche be made ahead for a brunch?

Definitely! You can bake the quiche the day before, refrigerate it overnight, and serve it at room temperature or gently warmed on the day of your brunch.

Final Thoughts

This Spinach Feta Quiche Recipe has quickly become one of my all-time favorites, and I’m sure it will capture your heart too. It’s easy to make, irresistibly flavorful, and perfect for any occasion where you want to impress without much fuss. So grab your ingredients, follow along, and treat yourself to a slice of cheesy, spinach-filled happiness—you deserve it!