If you’ve ever wished to capture the heart and soul of Southern comfort food in one creamy, flavorful spread, look no further than Rosalynn Carter’s Pimiento Cheese Recipe. This beloved classic, treasured by the former First Lady herself, combines sharp cheddar, sweet pimientos, and a hint of spice into a perfectly spreadable delight that’s as versatile as it is delicious. Whether you’re serving it up at a picnic, slathering it on your favorite sandwich, or simply enjoying it with crackers, this recipe offers a nostalgic taste of Southern hospitality that’s sure to become a favorite in your kitchen.

Rosalynn Carter’s Pimiento Cheese Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, this recipe proves that you don’t need complexity to achieve amazing flavor. Each item plays a crucial role — the sharp cheddar delivers boldness, the pimientos add a sweet pop of color and tang, and the mayonnaise brings it all together into a luxuriously creamy texture.

2 cups sharp cheddar cheese (grated): Freshly grated for the best texture and bold cheesy flavor.
1 (4 oz) jar diced pimientos (drained): Adds sweetness and a vibrant splash of red to the mix.
½ cup mayonnaise: The creamy binder that gives the cheese spread its luscious softness.
1 teaspoon grated onion (optional): Adds a subtle savory note that lifts the flavors.
¼ teaspoon cayenne pepper or hot sauce (optional): Provides a gentle kick to balance the richness, adjusted to your heat preference.
Salt and pepper to taste: Enhances all the flavors, making every bite perfectly seasoned.

How to Make Rosalynn Carter’s Pimiento Cheese Recipe

Step 1: Combine Cheese and Pimientos

Start by mixing your freshly grated sharp cheddar cheese with the drained diced pimientos in a medium bowl. The combination of the sharp cheesy bite with the sweet pimientos already sets the stage for something wonderful.

Step 2: Stir in Mayonnaise

Next, add the mayonnaise to the bowl and mix thoroughly until the mixture becomes creamy and well blended. This step is essential to achieve the signature smoothness of Rosalynn Carter’s Pimiento Cheese Recipe.

Step 3: Add Flavor Enhancers

If you’re using grated onion or a touch of cayenne pepper or hot sauce, fold these in now. They add subtle depth and a little heat, bringing this simple spread to another level while still honoring its classic roots.

Step 4: Season and Chill

Finally, season generously with salt and pepper according to your taste. Then cover the bowl and refrigerate for at least 30 minutes. This resting period is crucial because it lets the flavors meld beautifully, making every bite a perfect burst of savory, creamy goodness.

How to Serve Rosalynn Carter’s Pimiento Cheese Recipe

Garnishes

Fresh herbs like finely chopped chives or parsley add a lovely pop of color and freshness when sprinkled on top just before serving. A few extra pimiento slices or a dash of smoked paprika can enhance presentation and flavor as well.

Side Dishes

This cheese spread pairs amazingly with crisp vegetable sticks, buttery crackers, or slices of crusty bread. It also serves as a fabulous filling for ham or turkey sandwiches, making it a versatile companion to almost any snack or meal.

Creative Ways to Present

Why not serve Rosalynn Carter’s Pimiento Cheese Recipe in mini mason jars for a charming Southern-style appetizer, or stuff it inside cherry tomatoes or celery sticks for delightful bite-sized treats? The creamy texture and vibrant coloring make it an inviting centerpiece on any party platter.

Make Ahead and Storage

Storing Leftovers

Store any leftover pimiento cheese in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, giving you plenty of time to enjoy it again in sandwiches, dips, or snacks.

Freezing

While it’s best enjoyed fresh, you can freeze Rosalynn Carter’s Pimiento Cheese Recipe if needed. Place it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before serving, although the texture may be slightly less creamy.

Reheating

Pimiento cheese is typically served chilled or at room temperature. If you want to warm it slightly, do so gently in a microwave or on the stovetop with low heat, stirring continuously to maintain its creamy consistency without separating.

FAQs

Can I use a different type of cheese?

Sharp cheddar is the classic choice in Rosalynn Carter’s Pimiento Cheese Recipe for its strong flavor, but you can experiment with Colby, Monterey Jack, or a mix for a milder or creamier taste.

Is pimiento cheese gluten-free?

Yes, the basic ingredients in this recipe are naturally gluten-free, making it a safe, tasty option for those avoiding gluten. Just double-check any crackers or bread you serve it with to keep the meal gluten-friendly.

Can I make this recipe vegan or dairy-free?

To make a vegan or dairy-free version, substitute the cheddar cheese with a plant-based cheese alternative and use vegan mayonnaise. The texture and flavor will be different but can still be delicious with the right ingredients.

What’s the best way to grate cheese for this recipe?

For ideal texture, grate the cheddar cheese fresh using the medium holes on a box grater. Pre-shredded cheese can be used in a pinch but tends to contain anti-caking agents that may affect creaminess.

How spicy should the cayenne or hot sauce be?

The cayenne or hot sauce is optional and meant to add a subtle kick that complements the richness of the cheese. Start with a small amount and adjust to taste, keeping it mild enough not to overpower the classic flavor.

Final Thoughts

Rosalynn Carter’s Pimiento Cheese Recipe is one of those joyous, comforting dishes that feels like a warm hug from the South. Its simple ingredients and straightforward preparation make it accessible to everyone, yet its flavor is rich enough to impress any crowd. Whether you’re new to pimiento cheese or revisiting a family favorite, this recipe is sure to become a beloved staple on your table. Give it a try and enjoy a true taste of Southern hospitality in every bite.