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If you are craving a heartwarming, cheerful bowl of comfort that makes you feel right at home, the Chicken and Stars Soup Recipe is exactly what you need. This soup brings together tender chicken, colorful veggies, and delightful star-shaped pasta in a savory broth that’s perfect for any season. It’s simple, nourishing, and has a nostalgic charm that will brighten your day and warm your soul.
Ingredients You’ll Need
The magic of this Chicken and Stars Soup Recipe lies in its straightforward ingredients. Each one plays a crucial role — from the golden olive oil that starts the base, to the fresh vegetables that add sweetness and texture, and the star-shaped pasta that makes this soup fun and inviting.
- 1 tablespoon olive oil: This gives your soup a smooth start and enhances the flavor of the sautéed vegetables.
- 1 small onion, finely chopped: Adds a gentle sweetness and depth of flavor once softened.
- 2 carrots, peeled and diced: Provide a subtle natural sweetness and vibrant color.
- 2 celery stalks, diced: Bring a fresh, aromatic crunch to the mix.
- 2 cloves garlic, minced: Imparts a subtle savory note that makes the broth irresistible.
- 8 cups low-sodium chicken broth: Acts as the flavorful, comforting liquid base that ties everything together.
- 1 teaspoon salt or to taste: Balances all the flavors and enhances the broth’s richness.
- 1/2 teaspoon black pepper: Adds just the right amount of warmth and mild spice.
- 1/2 teaspoon dried thyme: Infuses a subtle herbaceous touch that complements the chicken perfectly.
- 1 bay leaf: Slowly releases an earthy aroma while the soup simmers.
- 1 1/2 cups cooked chicken breast, shredded or diced: The hearty protein star that makes this soup wonderfully satisfying.
- 1 cup star-shaped pasta: Cute and fun, this whimsical pasta also soaks up the delicious broth beautifully.
- 2 tablespoons chopped fresh parsley: Adds a bright, fresh finish that lifts the entire soup.
How to Make Chicken and Stars Soup Recipe
Step 1: Sauté the Aromatics
Begin by heating olive oil in a large pot over medium heat. Then add the chopped onion, diced carrots, and celery. Cook them for 5 to 6 minutes, stirring occasionally until everything feels tender and you can already smell the wonderful flavors coming together. This stage builds the savory base that makes the soup so comforting.
Step 2: Add Garlic for Fragrance
Next, toss in the minced garlic and cook it for just 30 seconds. This brief cooking time ensures the garlic releases its aromatic magic without turning bitter or overpowering the delicate balance of flavors.
Step 3: Add Broth and Seasonings
Pour in your chicken broth, then sprinkle in salt, black pepper, thyme, and pop in the bay leaf. Bring everything up to a gentle boil to marry all the flavors, then lower the heat to a gentle simmer. Let the soup bubble away for about 10 minutes, giving the herbs and spices time to infuse the broth with their delicious hints.
Step 4: Add Chicken and Pasta
Stir in the cooked chicken and the fun star-shaped pasta, then continue simmering for another 8 to 10 minutes. The pasta will soften perfectly, soaking up the broth while the chicken warms through, integrating its savory richness into every spoonful.
Step 5: Final Touches and Serve
Remove the bay leaf, then stir in the fresh parsley to brighten all those wonderful flavors right before serving. Give your soup a final taste test and adjust the salt or pepper if needed. Now it’s ready to be enjoyed warm, offering instant comfort in every spoonful.
How to Serve Chicken and Stars Soup Recipe
Garnishes
A sprinkle of extra fresh parsley or a few twists of freshly ground black pepper can elevate this soup from tasty to irresistible. A light drizzle of good-quality olive oil adds a glossy finish, while a squeeze of fresh lemon juice can brighten the soup’s cozy flavors and add a little zing.
Side Dishes
A warm, crusty bread or buttery garlic toast pairs wonderfully with this soup, perfect for dipping into every last drop. For a light meal, a simple green salad with a tangy vinaigrette can provide a refreshing contrast to the soup’s gentle richness.
Creative Ways to Present
Consider serving the Chicken and Stars Soup Recipe in charming bowls that showcase the bright veggies and stars. For a kid-friendly presentation, use colorful bowls or serve the soup alongside star-shaped sandwiches to keep the theme fun and engaging. You can also offer a small dish of grated Parmesan cheese — it’s a crowd-pleaser that adds a lovely savory touch.
Make Ahead and Storage
Storing Leftovers
This soup tastes just as comforting the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days. Because the pasta absorbs broth, adding a splash of chicken broth or water when reheating helps restore its beautiful soup consistency.
Freezing
You can freeze this soup, but for the best texture, it’s wise to freeze the soup without the star pasta. Freeze in airtight containers for up to 2 months. When ready to enjoy, thaw overnight and add freshly cooked star pasta or your favorite small pasta shape before serving.
Reheating
Gently reheat the soup on the stove over low to medium heat, stirring occasionally to prevent sticking. If the soup feels too thick, add a bit more broth or water to reach the desired consistency. Avoid microwaving in plastic containers to keep the flavors pure and fresh.
FAQs
Can I use rotisserie chicken for this Chicken and Stars Soup Recipe?
Absolutely! Using rotisserie chicken not only saves cooking time but also adds delicious pre-cooked flavor. Just shred or dice the chicken and add it to the soup in step 4.
What other pasta shapes can I use besides stars?
While star-shaped pasta is charming and fun, any small pasta like orzo, acini di pepe, or tiny shells will work beautifully and soak up the broth just as well.
Is this soup suitable for freezing?
Yes, but it’s best to freeze the soup without the pasta for optimum texture. Add fresh pasta when reheating for the best taste.
Can I make this soup vegetarian?
This particular recipe focuses on chicken, but you can make a vegetarian version by substituting the chicken and broth with vegetable broth and adding hearty vegetables or beans for protein.
How long does it take to make this soup from start to finish?
This Chicken and Stars Soup Recipe takes around 35 minutes in total, combining quick prep and simmer time to create a satisfying homemade soup without any fuss.
Final Thoughts
This Chicken and Stars Soup Recipe is truly one of those recipes you’ll find yourself coming back to again and again. It’s warm, welcoming, and joyfully simple — perfect for chilly days, busy weeknights, or whenever you need a bowl of pure comfort. Give it a try, and you might just discover your new go-to soup that feels like a hug in a bowl.
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Chicken and Stars Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free
Description
A comforting and kid-friendly chicken and stars soup featuring tender chicken, star-shaped pasta, and a flavorful vegetable broth, perfect for a cozy meal.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 bay leaf
Main Ingredients
- 1 1/2 cups cooked chicken breast, shredded or diced
- 1 cup star-shaped pasta
- 2 tablespoons chopped fresh parsley
Instructions
- Heat oil: Heat the olive oil in a large pot over medium heat until shimmering and ready for sautéing.
- Sauté vegetables: Add the finely chopped onion, diced carrots, and diced celery to the pot. Cook for 5 to 6 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until the garlic becomes fragrant, being careful not to burn it.
- Add broth and seasonings: Pour in the low-sodium chicken broth, then add salt, black pepper, dried thyme, and the bay leaf. Stir gently to combine all ingredients.
- Simmer soup: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for 10 minutes to develop flavors.
- Add chicken and pasta: Add the shredded or diced cooked chicken and the star-shaped pasta to the pot. Continue simmering for 8 to 10 minutes, or until the pasta is tender and cooked through.
- Finish soup: Remove and discard the bay leaf. Stir in the chopped fresh parsley and adjust seasoning with additional salt or pepper if needed.
- Serve: Ladle the soup into bowls and serve warm, perfect for a comforting meal.
Notes
- Rotisserie chicken is a convenient shortcut and enhances flavor.
- When reheating leftovers, add a splash of broth or water as the pasta tends to absorb liquid and thicken the soup.
- Star-shaped pasta is kid-friendly, but any small pasta shape can work as a substitute.
