If you are looking for a delightfully chewy and naturally sweet treat that also packs a nutritional punch, this Vegan Cinnamon Chickpea Blondies Recipe is a must-try. It combines the creamy richness of almond butter, the warmth of cinnamon, and the subtle sweetness of maple syrup with the wholesome goodness of chickpeas. These blondies are not only vegan and gluten-free but also incredibly moist and soft, making them a perfect anytime snack or dessert that feels indulgent yet wholesome.

Vegan Cinnamon Chickpea Blondies Recipe - Recipe Image

Ingredients You’ll Need

These are simple, pantry-friendly ingredients that come together to create the perfect balance of flavor and texture in your blondies. Each component contributes something special, from the protein-packed chickpeas to the fragrant cinnamon that gives the blondies their signature warmth.

Chickpeas: A creamy base that adds moisture, protein, and a subtle nutty flavor.
Almond Butter: Brings a smooth texture and rich nuttiness; peanut butter works well too.
Maple Syrup: Natural sweetener that enhances the blondie’s flavor while keeping it moist.
Vanilla Extract: Adds depth and a warm aroma that complements the cinnamon perfectly.
Cinnamon: The star spice for a cozy, sweet-spicy note that defines the recipe.
Salt: Balances the sweetness and enhances all the other flavors.
Baking Soda and Baking Powder: Leavening agents that help the blondies rise just right.
Oat Flour: A gluten-free flour choice for tender texture and slight density.
Dairy-Free Chocolate Chips (optional): A melty chocolate surprise that makes these blondies extra indulgent.

How to Make Vegan Cinnamon Chickpea Blondies Recipe

Step 1: Preheat the Oven

Start by heating your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by lining it with parchment paper. This ensures your blondies will come out easily without sticking, making clean-up a breeze.

Step 2: Blend the Ingredients

In a food processor, add the drained and rinsed chickpeas, almond butter, maple syrup, vanilla extract, cinnamon, and salt. Blend until the mixture is completely smooth and creamy. This step is crucial to get the perfect blondie texture with no chickpea lumps standing out.

Step 3: Add the Dry Ingredients

Next, toss in the baking soda, baking powder, and oat flour to the food processor. Blend again just until everything is evenly combined. Over-blending at this point can make the batter dense, so keep it brief but thorough.

Step 4: Stir in Chocolate Chips

Remove the batter from the processor and gently fold in the dairy-free chocolate chips if you’re using them. Their melty richness adds delightful bursts of chocolate in every bite, perfectly playing off the cinnamon’s warmth.

Step 5: Bake

Spread the batter evenly into the parchment-lined dish. Slide it into your preheated oven and bake for 22 to 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. The aroma filling your kitchen at this stage is simply irresistible.

Step 6: Cool and Slice

Patience is key here—let the blondies cool completely in the pan before slicing into squares. This helps them set perfectly, ensuring they hold their shape and have that classic chewy, tender texture we all love.

How to Serve Vegan Cinnamon Chickpea Blondies Recipe

Garnishes

Sprinkle a pinch of cinnamon or cocoa powder on top just before serving for an elegant touch. Alternatively, a little drizzle of maple syrup or a dollop of dairy-free whipped cream can elevate the experience with extra sweetness and creaminess.

Side Dishes

Pair these blondies with a hot cup of chai tea or a frothy latte for a cozy snack time. If serving after meals, a fresh fruit salad with berries or sliced apples complements the warm spice and richness beautifully.

Creative Ways to Present

For a fun twist, serve the Vegan Cinnamon Chickpea Blondies Recipe as an ice cream sandwich with your favorite dairy-free ice cream. You can also cut them into small bite-sized squares for party platters or package them individually for a grab-and-go snack.

Make Ahead and Storage

Storing Leftovers

Store any leftover blondies in an airtight container at room temperature for up to three days. This keeps them moist and delicious, ready to satisfy your sweet tooth at a moment’s notice.

Freezing

If you want to make these in advance, freeze the blondies in a sealed container or wrapped tightly in plastic wrap for up to three months. Thaw them at room temperature when you’re ready to indulge in their cinnamon-scented goodness.

Reheating

To enjoy warm blondies, microwave individual pieces for 15 to 20 seconds or heat them briefly in a preheated oven at 300°F for 5 minutes. This revives their soft texture and brings out the comforting cinnamon aroma even more.

FAQs

Can I use a different type of nut butter?

Absolutely! While almond butter is great for its mild flavor, peanut butter, cashew butter, or even sunflower seed butter will work well and lend a slightly different but delicious taste.

Are oat flour and rolled oats interchangeable in this recipe?

Oat flour is preferred here for the smoother batter and better texture. You can make your own oat flour by grinding rolled oats in a blender, but using whole oats might make the blondies too dense and crumbly.

Is it necessary to rinse the chickpeas?

Yes, rinsing canned chickpeas removes excess sodium and any canned liquid flavor, which ensures your blondies taste fresh rather than slightly metallic or salty.

Can I omit the baking powder?

Baking powder helps give these blondies a light lift, but if you don’t have it, you can increase the baking soda slightly and add a teaspoon of lemon juice or vinegar to activate it. Keep in mind the texture might be a bit different.

How long will the vegan cinnamon chickpea blondies stay fresh?

Stored properly in an airtight container, these blondies stay fresh for 3 to 5 days at room temperature and up to a week if refrigerated. Their chewy texture may become firmer in the fridge but will still taste delicious.

Final Thoughts

This Vegan Cinnamon Chickpea Blondies Recipe is a wonderful way to enjoy a nutritious, comforting treat that’s both easy to make and satisfying to eat. You’re going to love how the chickpeas create such a moist texture while the cinnamon and almond butter bring out cozy flavors everyone will savor. Give this recipe a try, and I promise it’ll become one of your favorite go-to snacks or desserts in no time!