If you have ever dreamed of the ultimate comfort food that combines gooey, cheesy goodness with a fresh burst of green, you are going to love this Creamy Broccoli Mac and Cheese Recipe. It’s everything you want from classic mac and cheese, enriched with tender broccoli florets that add texture, color, and a mild earthiness. Perfectly creamy and utterly satisfying, this dish brings hearty warmth to the table without any fuss, making it a family favorite and an impressive crowd-pleaser alike.

Creamy Broccoli Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

To create this luscious Creamy Broccoli Mac and Cheese Recipe, you’ll only need a handful of simple ingredients, each carefully chosen to bring out rich flavors and silky textures. From sharp cheddar to fresh broccoli, every component plays a key role.

12 ounces elbow macaroni: The classic pasta shape that holds sauce beautifully and is perfect for every bite.
2 cups small broccoli florets: Adds vibrant color and a mild crunch that complements the cheese sauce perfectly.
2 tablespoons unsalted butter: Provides a smooth, rich base for the roux, essential for that creamy texture.
2 tablespoons all-purpose flour: Helps thicken the sauce to velvety perfection without lumps.
2 cups whole milk: Adds creaminess and balances the richness of the cheese without overpowering.
1 cup heavy cream: Takes the sauce to the next level of indulgence with extra silkiness.
2 cups shredded sharp cheddar cheese: Delivers bold, tangy flavor that is the heart and soul of any mac and cheese.
1/2 cup shredded mozzarella cheese: Melts beautifully for that stretchy, gooey texture everyone loves.
1/4 teaspoon garlic powder: Gives a gentle savory kick that enhances the overall flavor.
1/4 teaspoon salt: Brings out all the natural flavors.
1/4 teaspoon black pepper: Adds a subtle heat to balance the creaminess.
1/4 teaspoon paprika (optional): Sprinkles a hint of warmth and a gorgeous finish on the dish.

How to Make Creamy Broccoli Mac and Cheese Recipe

Step 1: Cook the Pasta and Broccoli

Start by bringing a large pot of salted water to a rolling boil. This step is key because seasoned water helps flavor the pasta from within. Add the elbow macaroni first, and when you have about two minutes left on the timer, toss in the fresh broccoli florets. The broccoli will steam gently with the pasta, cooking just enough to stay tender but still crisp and bright green.

Step 2: Make a Roux for the Cheese Sauce

Drain your macaroni and broccoli, then return to the pot. Melt your butter over medium heat—that golden, buttery base is where the magic begins. Whisk in the flour to make a roux, cooking it for about one minute until bubbles form, which ensures you cook off the raw flour taste. This step thickens your sauce and gives it that velvety texture that hugs every noodle.

Step 3: Create the Creamy Cheese Sauce

Slowly whisk in your whole milk and heavy cream, stirring constantly so the sauce thickens smoothly without lumps. After about 3 to 4 minutes, once the sauce is luxuriously thick, reduce the heat to low and mix in both sharp cheddar and mozzarella cheeses. Stir until melted into a luscious, creamy sauce that coats the back of a spoon. Finally, season with garlic powder, salt, pepper, and the optional paprika for a subtle smoky note.

Step 4: Combine and Serve

Return the drained macaroni and broccoli to the pot with your cheese sauce. Stir gently but thoroughly, ensuring every bit of pasta and broccoli is enveloped in that creamy, cheesy dream. Now it’s ready to serve—simple, beautiful, and bursting with comforting flavors.

How to Serve Creamy Broccoli Mac and Cheese Recipe

Garnishes

To add some extra pizzazz and texture, sprinkle your finished dish with toasted breadcrumbs or a little more shredded sharp cheddar before serving. You might also love a light drizzle of truffle oil or a scattering of fresh herbs like chives or parsley, which add pops of color and a fresh aroma that brightens the rich dish.

Side Dishes

This Creamy Broccoli Mac and Cheese Recipe is hearty enough to be a main star but pairs beautifully with simple sides. A crisp green salad with a tangy vinaigrette cuts the richness perfectly, or roasted cherry tomatoes bring sweetness and acidity that balance the creamy cheese sauce brilliantly.

Creative Ways to Present

For a fun twist, serve the mac and cheese in individual ramekins topped with extra cheese and broiled until golden and bubbly. Another idea is to fold in cooked crispy bacon or caramelized onions for a smoky, sweet contrast. Or sneak in some cooked chicken or pulled pork to turn this into an irresistible dinner centerpiece.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from the Creamy Broccoli Mac and Cheese Recipe, store them in an airtight container in the refrigerator for up to 3 days. This will maintain moisture and prevent the pasta from drying out so you can enjoy it just as much the next day.

Freezing

This dish freezes beautifully! Portion out into freezer-safe containers and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge to make reheating quicker and keep the texture intact.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of milk or cream to bring back that silky sauce texture. Alternatively, microwave in short bursts, stirring in between to ensure even heating and creamy consistency.

FAQs

Can I use different types of cheese in this Creamy Broccoli Mac and Cheese Recipe?

Absolutely! While sharp cheddar and mozzarella are classics, feel free to experiment with gouda, Monterey Jack, or even a bit of parmesan for a different flavor profile or extra richness.

Is it possible to make this recipe gluten-free?

Yes, simply use your favorite gluten-free pasta and substitute the all-purpose flour in the roux with a gluten-free flour blend or cornstarch. The sauce will still be creamy and delicious.

Can I add other vegetables besides broccoli?

Definitely! Frozen peas, cauliflower florets, or even roasted red peppers make great additions that complement the cheesy sauce and add even more nutrition.

How can I make this recipe vegan or dairy-free?

For a dairy-free version, swap the butter for plant-based margarine, use non-dairy milk like almond or oat, and replace the cheeses with vegan cheese alternatives designed for melting.

What is the best way to get a crunchy topping on this mac and cheese?

After stirring everything together, transfer the mixture to a baking dish, sprinkle with breadcrumbs and extra cheese, then broil for 2-3 minutes until bubbly and golden brown for that irresistible crunch.

Final Thoughts

You really cannot go wrong with this Creamy Broccoli Mac and Cheese Recipe. It’s like a warm hug in a bowl—comforting, cheesy, and full of fresh vegetable goodness. Whether making it for a quick weeknight dinner or feeding a crowd at your next gathering, this recipe will quickly become a beloved staple. Grab your ingredients and dive into the creamy, cheesy delight waiting for you—it’s pure joy with every bite!