If you are craving a dish that feels like a comforting hug on a plate, let me introduce you to the Teriyaki Chicken Skillet Casserole with Broccoli Recipe. This vibrant casserole marries tender chicken, crisp broccoli, and a savory teriyaki sauce all baked to perfection in one skillet. It’s a delightful fusion of flavors and textures that makes family dinners exciting yet effortless. Whether you’re a busy weeknight cook or hosting friends, this recipe promises a wholesome meal bursting with flavor and a beautiful presentation that everyone will adore.
Ingredients You’ll Need
The magic behind this Teriyaki Chicken Skillet Casserole with Broccoli Recipe lies in its simple yet essential ingredients. Each one has a special role in building the complex flavor layers and pleasing texture that make this casserole unforgettable.
- Sesame oil: Adds a nutty aroma and rich depth to the vegetables when sautéed.
- Bite-size broccoli florets: Provide a fresh, slightly crunchy contrast to the tender chicken and rice.
- Diced red bell pepper: Brings sweetness and a pop of vibrant color to the dish.
- Sliced scallions: Offer a mild onion flavor that brightens the overall taste.
- Low-sodium teriyaki sauce: The star of the dish; it delivers that perfect balance of sweet and savory.
- Water: Helps thin the sauce to a silky consistency for coating every bite.
- Cornstarch: Thickens the teriyaki sauce, giving the casserole a luscious glaze.
- Grated garlic: Infuses the sauce with aromatic warmth and depth.
- Sliced cooked chicken: Offers hearty protein and soaks up all the flavors beautifully.
- Cooked brown rice: Adds wholesome texture and makes the casserole satisfyingly filling.
- Toasted sesame seeds or sliced almonds (optional): Provide a crunchy garnish that elevates the dish’s presentation and texture.
How to Make Teriyaki Chicken Skillet Casserole with Broccoli Recipe
Step 1: Prep and Preheat
Start by preheating your oven to 350°F (175°C) so it’s perfectly warm when you’re ready to bake. Having an ovenproof skillet graced with vegetables and sauce going into the oven simplifies cleanup and streamlines the whole cooking process.
Step 2: Sauté Vegetables
Heat the sesame oil in a large ovenproof skillet over medium heat. Then, add the broccoli florets, diced red bell pepper, and sliced scallions. Sauté these for about 3 to 5 minutes until they’re tender yet still slightly crisp. This step unlocks their natural sweetness and develops the wonderful base layer of flavor for your casserole.
Step 3: Make the Teriyaki Sauce
In a measuring cup, whisk together the low-sodium teriyaki sauce, water, cornstarch, and grated garlic until smooth. This simple mixture will thicken beautifully when heated and coat every ingredient in a shiny, luscious glaze that tastes like pure comfort.
Step 4: Combine Sauce and Vegetables
Pour the teriyaki sauce mixture into the skillet with the sautéed vegetables. Stir everything gently to combine, ensuring each bite will be infused with that classic umami-packed flavor that makes this Teriyaki Chicken Skillet Casserole with Broccoli Recipe so irresistible.
Step 5: Add Chicken and Rice
Next, fold in the sliced cooked chicken and cooked brown rice, mixing well so the tender chicken and fluffy rice soak up the sauce and mingle with the vibrant vegetables. This step transforms the dish into a complete, hearty meal that’s both nourishing and deeply satisfying.
Step 6: Bake the Casserole
Transfer the skillet directly to the preheated oven and bake uncovered for 15 minutes. This allows the flavors to meld wonderfully while the vegetables soften perfectly without losing their delightful texture. Baking also finishes the dish with a gentle warmth that feels truly comforting.
Step 7: Garnish and Serve
Once the casserole is out of the oven, sprinkle toasted sesame seeds or sliced toasted almonds on top if you want a little extra crunch and a lovely finishing touch that elevates both flavor and presentation.
How to Serve Teriyaki Chicken Skillet Casserole with Broccoli Recipe
Garnishes
Fresh sesame seeds or toasted sliced almonds add a nutty crunch that contrasts beautifully with the saucy, tender casserole. You can also add a sprinkle of chopped fresh scallions or a light drizzle of sesame oil for an added layer of aroma and flavor that excites the palate.
Side Dishes
This casserole stands strong on its own as a complete meal, but pairing it with a light cucumber salad or a delicate miso soup can add refreshing balance. For those who love vegetable variety, a side of steamed edamame or steamed snap peas offers a fresh, crisp complement to the rich casserole.
Creative Ways to Present
For a fun twist, serve this casserole in individual oven-safe ramekins for a personalized touch that’s perfect for dinner parties. You can also top it with a fried egg or fresh herbs like cilantro or basil to bring in fresh brightness and color. Using colorful plates or bowls that contrast with the casserole’s rich hues can make the meal visually exciting and irresistible.
Make Ahead and Storage
Storing Leftovers
Leftover Teriyaki Chicken Skillet Casserole with Broccoli Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. Make sure to cool the casserole completely before refrigerating to maintain the best texture in your leftovers.
Freezing
You can freeze the casserole for up to 2 months. Portion it into freezer-safe containers or bags for convenience. When ready to enjoy, thaw overnight in the refrigerator and reheat thoroughly. Freezing is a great way to have this comforting dish ready for busy nights when time is tight.
Reheating
Reheat leftovers gently in the microwave or on the stove over low to medium heat until warmed through. If reheating on the stove, a splash of water or broth helps maintain moisture. Garnish freshly after reheating for the best experience.
FAQs
Can I use white rice instead of brown rice?
Absolutely! While brown rice adds a nice nutty flavor and extra fiber, white rice works just as well in this recipe and will result in a softer texture. Choose your favorite based on preference or what you have on hand.
Is this recipe gluten-free?
This Teriyaki Chicken Skillet Casserole with Broccoli Recipe can be gluten-free if you use a gluten-free teriyaki sauce and confirm your cornstarch is gluten-free. Always check labels to ensure all ingredients fit your dietary needs.
Can I prepare this dish without an ovenproof skillet?
If you don’t have an ovenproof skillet, you can cook the vegetables and sauce in a regular skillet, then transfer everything to a casserole dish for baking. Just be sure the baking dish is oven-safe at 350°F.
Can I add other vegetables?
Definitely! Feel free to mix in sliced carrots, snap peas, or mushrooms to customize the dish. Just adjust the sautéing time slightly to ensure all vegetables are cooked to your liking before baking.
How do I make this recipe vegan or vegetarian?
To make a vegan or vegetarian version, substitute the cooked chicken with tofu, tempeh, or your favorite plant-based protein. Use a vegetarian teriyaki sauce and follow the same steps for delicious results.
Final Thoughts
There’s something truly special about the Teriyaki Chicken Skillet Casserole with Broccoli Recipe. It’s a beautiful mix of simple ingredients coming together to create a dish that’s both wholesome and bursting with flavor. Quick enough to make on a weeknight yet impressive enough for guests, this casserole might just become your go-to comfort meal. Give it a try—you’ll be amazed at how easy it is to bring everyone to the table with smiles and full bellies.
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Teriyaki Chicken Skillet Casserole with Broccoli Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Asian-American
- Diet: Low Fat
Description
This Teriyaki Chicken Skillet Casserole with Broccoli is a flavorful and wholesome one-pan meal featuring tender chicken, crisp broccoli, red bell peppers, and scallions baked in a savory teriyaki sauce. Easy to prepare and perfect for a family dinner, this casserole combines nutritious brown rice and a deliciously sticky teriyaki glaze, finished with a delightful crunch of toasted sesame seeds or almonds.
Ingredients
Vegetables
- 3 cups bite-size broccoli florets (7 ounces)
- 1 cup diced red bell pepper
- 1 cup sliced scallions (about 5)
- 2 cloves garlic, grated
Sauce
- 1/3 cup low-sodium teriyaki sauce
- 1/4 cup water
- 2 tablespoons cornstarch
Main Ingredients
- 2 tablespoons sesame oil
- 3 cups sliced cooked chicken
- 3 cups cooked brown rice
Garnish (Optional)
- Toasted sesame seeds or toasted sliced almonds
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
- Heat Sesame Oil: Warm 2 tablespoons of sesame oil in a large ovenproof skillet over medium heat, preparing the pan for sautéing the vegetables.
- Sauté Vegetables: Add the broccoli florets, diced red bell pepper, and sliced scallions to the skillet. Cook them while stirring for 3 to 5 minutes until they soften but remain vibrant and slightly crisp.
- Prepare Sauce: In a measuring cup, whisk together the low-sodium teriyaki sauce, water, cornstarch, and grated garlic until the mixture is smooth and well combined.
- Add Sauce to Vegetables: Pour the teriyaki sauce mixture over the sautéed vegetables in the skillet. Stir thoroughly to coat the vegetables evenly and begin to thicken the sauce.
- Add Chicken and Rice: Incorporate the sliced cooked chicken and cooked brown rice into the skillet. Mix all the ingredients until everything is well distributed and coated with the sauce.
- Bake in Oven: Transfer the ovenproof skillet directly into the preheated oven. Bake the casserole for 15 minutes until the vegetables become tender and the dish is heated through completely.
- Garnish and Serve: Remove the skillet from the oven and optionally sprinkle toasted sesame seeds or sliced toasted almonds on top for added texture and flavor. Serve hot.
Notes
- Using cooked chicken and cooked rice shortens the overall preparation time.
- Ensure the skillet you use is ovenproof to safely transfer it from stovetop to oven.
- Adjust the amount of teriyaki sauce to your taste preference or use homemade low-sodium teriyaki sauce for better control of salt levels.
- Optional nuts provide a crunchy contrast but can be omitted for nut-free diets.
- Leftovers can be refrigerated and reheated the next day for a quick meal.
