If you’re looking to elevate your snack game with something irresistibly crunchy, tangy, and just the right amount of sweet, this Honey Mustard Pretzels Recipe is your new best friend. It transforms ordinary sourdough hard pretzels into a flavor-packed treat coated in a luscious blend of honey, yellow mustard, and a dash of onion powder. The perfect balance of savory and sweet makes each bite addictive, whether you’re serving them at a party, enjoying an afternoon snack, or craving something fun and flavorful.
Ingredients You’ll Need
The beauty of this Honey Mustard Pretzels Recipe lies in its simplicity. Every ingredient plays a vital role in creating that perfect snack experience, from the crunch of the sourdough pretzels to the creamy, zesty coating that clings to each piece flawlessly.
- 12 ounces sourdough hard pretzels (the pounder): These provide the ideal crunchy base with plenty of texture for the coating to stick.
- 1/3 cup vegetable oil: Helps bind the honey mustard mixture to the pretzels and ensures even roasting.
- 3 tablespoons yellow mustard: Adds a mild tang and depth that complements the sweetness beautifully.
- 2 tablespoons honey: Balances the mustard’s sharpness with natural sweetness and a glossy finish.
- 3 teaspoons onion powder: Gives a subtle savory kick that rounds out the flavor perfectly.
How to Make Honey Mustard Pretzels Recipe
Step 1: Preheat and Prep Baking Sheet
Start by heating your oven to 275°F (135°C). Line a large baking sheet with silicone baking mats or parchment paper to stop the pretzels from sticking and to make cleanup a breeze. This simple prep step ensures your snack comes out perfectly toasted.
Step 2: Mix Honey Mustard Coating
In a sizable mixing bowl, whisk together the vegetable oil, yellow mustard, honey, and onion powder until the ingredients melt together into a smooth, cohesive coating. This vibrant mixture is what will transform each pretzel piece into a flavor powerhouse.
Step 3: Break Pretzels
Take your sourdough hard pretzels and break them into bite-sized pieces by gently smashing against your countertop or using a rolling pin. By breaking them up, you create more surface area for the honey mustard coating to cling to, making every bite more flavorful.
Step 4: Coat Pretzel Pieces
Pour those crunchy pretzel bits into your bowl of honey mustard goodness and toss thoroughly. Make sure every single piece gets an even, glossy coating, so the taste bursts through with every crunch.
Step 5: Bake
Spread the coated pretzels evenly onto your prepared baking sheet. Bake them in the oven for 30 minutes, and don’t forget to toss or turn the pieces halfway through baking. This step ensures that all sides toast to golden perfection and the flavors develop fully.
Step 6: Cool and Store
Once your pretzels are beautifully toasted, remove the baking sheet from the oven and let them cool completely. Cooling is essential to lock in that delightful crunch. Afterward, store your snack in an airtight container to keep them fresh and ready for whenever the munchies hit.
How to Serve Honey Mustard Pretzels Recipe
Garnishes
To add an extra touch, try sprinkling a pinch of smoked paprika or a drizzle of melted sharp cheddar on top just before serving. A little chopped fresh parsley can add a surprising pop of color and freshness to your crunchy snack.
Side Dishes
Pair these pretzels with creamy dips like ranch or a tangy blue cheese spread for an irresistible combo. They also make a fantastic accompaniment to cold beer or sparkling cider, rounding out a party platter or casual get-together perfectly.
Creative Ways to Present
Serve your Honey Mustard Pretzels Recipe in a rustic wooden bowl or layer them in clear jars for a charming snack display. For gatherings, consider filling small paper cones or mini mason jars so guests can grab and go with ease and style.
Make Ahead and Storage
Storing Leftovers
Your Honey Mustard Pretzels Recipe keeps wonderfully when stored in an airtight container at room temperature. They maintain their crunch for up to a week—perfect for nibbling throughout the week or packing in lunchboxes.
Freezing
If you want to enjoy these pretzels later, freezing is an option. Place them in a sealed freezer-safe bag, remove as much air as possible, and freeze for up to three months. When ready, simply thaw at room temperature and enjoy.
Reheating
To bring back that fresh-from-the-oven crunch, spread your pretzels out on a baking sheet and warm them at 300°F (150°C) for about 5-7 minutes. This quick reheat refreshes their texture without drying them out.
FAQs
Can I use different types of pretzels for this recipe?
Absolutely! While sourdough hard pretzels give the best crunch and flavor for this Honey Mustard Pretzels Recipe, you can try traditional hard pretzels or even pretzel sticks. Just adjust the baking time slightly if needed.
Is this recipe gluten-free?
Unfortunately, most hard pretzels contain gluten, so this recipe isn’t gluten-free unless you find gluten-free pretzels. Look for certified gluten-free pretzels to make a similar snack suitable for gluten sensitivities.
Can I make this recipe spicier?
Definitely! Adding a pinch of cayenne pepper or a dash of smoked chili powder to the honey mustard mixture will give the pretzels a nice spicy kick that complements the sweet and tangy flavors.
How long do the pretzels stay fresh?
If stored correctly in an airtight container, these pretzels will stay crisp and flavorful for up to one week. Be sure to let them cool completely before storing to prevent moisture buildup.
What other seasonings can I add?
Feel free to experiment! Garlic powder, smoked paprika, or even a bit of rosemary can add interesting layers of flavor. Just add them to the honey mustard mixture before coating the pretzels.
Final Thoughts
This Honey Mustard Pretzels Recipe is one of those delightful snacks that turns simple ingredients into something truly special. It’s easy to make, utterly addictive, and perfect for sharing. Whether you’re treating yourself or impressing friends, give it a try—you’ll wonder how you ever snacked without it!
Print
Honey Mustard Pretzels Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Honey Mustard Pretzels are a crunchy, flavorful snack featuring crunchy sourdough hard pretzels coated in a tangy and slightly sweet honey mustard mixture, then baked to perfection. They’re perfect for parties, snacking, or gifting and come together quickly with simple ingredients.
Ingredients
Ingredients
- 12 ounces (340 g) sourdough hard pretzels (The Pounder), broken into bite-size pieces
- 1/3 cup (79 ml) vegetable oil
- 3 tablespoons yellow mustard
- 2 tablespoons honey
- 3 teaspoons onion powder
Instructions
- Preheat and Prep Baking Sheet: Preheat your oven to 275°F (135°C). Line a large baking sheet with silicone baking mats or parchment paper to prevent sticking and for easy cleanup.
- Mix Honey Mustard Coating: In a large bowl, vigorously whisk together the vegetable oil, yellow mustard, honey, and onion powder until the mixture is smooth and evenly combined.
- Break Pretzels: Smash the sourdough hard pretzels against your countertop or use a rolling pin to break them into bite-size pieces. This helps them absorb the honey mustard coating better.
- Coat Pretzel Pieces: Add the broken pretzel pieces to the bowl with the honey mustard mixture. Toss thoroughly to ensure every piece is coated evenly.
- Bake: Spread the coated pretzels in a single, even layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes, tossing or turning them halfway through to ensure even toasting.
- Cool and Store: Remove the pretzels from the oven and allow them to cool completely on the baking sheet. Once cooled, transfer them to an airtight container to maintain freshness.
Notes
- Use sourdough hard pretzels for the best crunch and flavor.
- Ensure pretzels are evenly coated for consistent taste.
- Store in an airtight container to keep pretzels crispy.
- Feel free to adjust the amount of honey or mustard if you prefer sweeter or tangier flavors.
- Baking at a low temperature helps to toast pretzels evenly without burning.
