If you have ever craved that irresistible tangy-sweet crunch from your local takeout spot, then you absolutely need to try making this Panda Express Orange Chicken Recipe at home. It captures the perfect balance of zesty orange flavor with crispy, golden chicken pieces that are truly addictive. This dish transforms simple ingredients into a vibrant, crowd-pleasing meal that screams comfort and excitement all at once. Once you get the hang of this recipe, you’ll find yourself reaching for it again and again whenever you want that signature Panda Express treat without stepping outside your kitchen.

Panda Express Orange Chicken Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, each contributing its own magic to bring out the authentic Panda Express Orange Chicken Recipe flavor. From the crispy coating on the chicken to the bright, tangy orange sauce, every item plays a crucial role in delivering flavor, texture, and that restaurant-quality finish.

Boneless, skinless chicken breasts: Using fresh, tender chicken ensures juicy bites inside the crispy coating.
All-purpose flour: This forms the crispy, golden crust that holds the sauce beautifully without sogginess.
Eggs: Help the flour adhere evenly to the chicken pieces for perfect frying.
Vegetable oil: The ideal oil for frying to achieve a crunchy texture with a neutral flavor.
Fresh orange juice: Provides the zesty base of the tangy sauce that makes the dish so unique.
Orange zest: Adds fragrant citrus oils that brighten and deepen the orange flavor.
Low-sodium soy sauce: Balances sweetness with a subtle umami punch without overpowering the orange.
Brown sugar: Lends a rich, molasses note to the sauce for perfect caramelization and sweetness.
Rice vinegar: Offers a mild acidity that enhances the sauce’s brightness and complexity.
Garlic, minced: Infuses savory aroma and depth to the sauce, rounding out the flavor profile.
Fresh ginger, minced: Adds a peppery warmth and subtle spice that balances the sweetness beautifully.

How to Make Panda Express Orange Chicken Recipe

Step 1: Prepare the Chicken

Start by cutting your boneless chicken breasts into bite-sized pieces. This ensures each piece will cook evenly and be easy to enjoy in every bite. The size is key for that satisfying, familiar texture you get from the restaurant.

Step 2: Set Up the Breading Station

Next, set up two bowls side by side—one with all-purpose flour and the other with beaten eggs. This simple two-step breading process is crucial. Dipping the chicken into egg first helps the flour stick perfectly, giving you a wonderfully crispy and golden coating.

Step 3: Coat and Fry the Chicken

Dip each chicken piece into the egg, then coat it evenly in flour. Heat vegetable oil in a skillet over medium-high heat, then fry the chicken pieces for about 5 to 7 minutes, until they turn golden brown and crispy. Once fried, place the chicken on paper towels to drain any excess oil and keep that perfect crunch.

Step 4: Make the Orange Sauce

While your chicken cooks, get started on the sauce. In a saucepan, combine fresh orange juice, orange zest, soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger. Bring this flavorful mixture to a gentle bubbling, allowing the sugars to melt and the flavors to meld into that signature Panda Express Orange Chicken sauce.

Step 5: Toss Chicken in Sauce

Finish by tossing the hot fried chicken pieces in the orange sauce until each one is evenly coated in that glossy, sticky, sweet-and-tangy glaze. The sauce clings to the crunchy breading, giving you that perfect combination of crispy texture and bold citrus flavor in every bite.

How to Serve Panda Express Orange Chicken Recipe

Garnishes

Garnishes elevate your dish with extra flavor and flair. Freshly chopped green onions add a mild oniony crunch, while a sprinkle of toasted sesame seeds brings a nutty aroma and a little extra texture. You can also add thinly sliced red chili for a subtle kick of heat that beautifully contrasts with the orange sweetness.

Side Dishes

Complement your Panda Express Orange Chicken with classic sides like steamed white or jasmine rice to soak up every drop of that luscious sauce. Stir-fried vegetables such as broccoli, snap peas, or bell peppers add a refreshing crunch and color contrast. For an even heartier meal, try pairing with fried rice or egg rolls to recreate the full takeout experience.

Creative Ways to Present

For a fun twist, serve the orange chicken over a bed of fluffy cauliflower rice or quinoa for a lighter, grain-free option. Another idea is to pile the sauced chicken into lettuce cups for a fresh and handheld treat that’s perfect for parties or casual dinners. If you want to impress guests, plate the chicken in a shallow serving bowl surrounded by wedges of fresh orange slices for a vibrant, Instagram-worthy presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your Panda Express Orange Chicken Recipe in an airtight container in the refrigerator for up to 3 days. The chicken may lose some crispiness, but reheating gently can help bring the flavors back to life without sogginess.

Freezing

For longer storage, freeze the chicken and sauce separately if possible. Place chicken pieces in a freezer bag or airtight container and freeze for up to 2 months. The sauce can be frozen in small portions to prevent waste. This way, you can enjoy your favorite orange chicken anytime without compromising texture or taste.

Reheating

To reheat, warm the chicken in a skillet over medium heat to restore some of the crispiness, then add the sauce and gently toss until heated through. Avoid microwaving directly as it tends to make the breading soggy. This method keeps your Panda Express Orange Chicken Recipe tasting fresh and delicious.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and can be a great alternative if you prefer darker meat. Just be sure to cut them into similar-sized pieces for even cooking.

How do I make the sauce less sweet?

If you prefer a less sweet sauce, simply reduce the amount of brown sugar or add a splash more rice vinegar to balance the sweetness with acidity.

Is it possible to bake the chicken instead of frying?

Yes, baking is a healthier option. Coat the chicken as usual, place on a baking sheet, and bake at 425°F (220°C) for about 20 minutes, flipping halfway through for even crisping.

Can I use orange juice concentrate instead of fresh juice?

Fresh orange juice and zest bring the best brightness and flavor to this recipe, but in a pinch, diluted orange juice concentrate can work. Try to add some fresh zest if you can for that extra citrus punch.

What can I substitute for rice vinegar?

If you don’t have rice vinegar, you can use apple cider vinegar or white vinegar combined with a pinch of sugar to mimic the mild acidity and sweetness.

Final Thoughts

Making your own Panda Express Orange Chicken Recipe at home is an absolute game-changer. It is truly satisfying to recreate such a beloved dish with fresh, simple ingredients and a little love. Whether you’re cooking for family, friends, or simply treating yourself, this recipe delivers all the zingy, crunchy goodness you crave without stepping out the door. Grab your apron, get frying, and enjoy every delightful bite!