If you crave a dessert that brings cozy warmth, a touch of spice, and a natural sweetness all wrapped into one, this Sticky Pear Ginger Cake Recipe is going to become your new favorite. Packed with tender slices of ripe pear nestled beneath a moist, softly spiced ginger cake, every bite dances with comforting autumnal flavors. It’s not just a cake; it’s a hug in dessert form that celebrates the humble pear in such a charming, sticky, and indulgent way that you’ll want to share it with everyone you know.

Sticky Pear Ginger Cake Recipe - Recipe Image

Ingredients You’ll Need

This Sticky Pear Ginger Cake Recipe shines because of its simple, wholesome ingredients that come together to create a textured, flavorful masterpiece. Each component plays a vital role, from the natural sweetness of maple syrup to the zing of ground ginger that gives this cake its signature personality.

2 ripe pears, peeled, cored, and sliced: These provide juicy, tender pockets of natural sweetness that caramelize beautifully in the oven.
1/4 cup maple syrup or golden syrup: Adds sticky, rich sweetness that glazes the pears delightfully.
1/2 cup unsweetened applesauce: Keeps the cake moist and adds subtle apple flavor, reducing the need for added fat.
1/2 cup brown sugar (or coconut sugar): Brings depth and caramel notes to the cake’s crumb.
1/2 cup plant-based milk (such as almond or oat): A dairy-free choice that maintains creaminess and tenderness.
1/3 cup neutral oil (like sunflower or grapeseed): Ensures the cake stays moist but light without overpowering flavors.
1 tbsp ground ginger: The star spice lending warmth and a gentle spicy kick that complements the pears perfectly.
1 tsp ground cinnamon: Adds a classic spiced comfort note that blends seamlessly with ginger.
1/4 tsp ground cloves: A pinch goes a long way to deepen the spicy profile with subtle earthiness.
1/4 tsp salt: Balances sweetness and enhances all the layered flavors.
1 tsp vanilla extract: Softens the spices and rounds out the flavor beautifully.
1 1/2 cups all-purpose flour (can sub gluten-free blend): The structure for the cake, can be adapted to dietary needs without losing moistness.
1 tsp baking soda: Helps the cake rise light and fluffy while reacting with vinegar for a tender crumb.
1 tbsp apple cider vinegar: Activates baking soda and adds subtle tang to balance sweetness and spice.

How to Make Sticky Pear Ginger Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Lightly grease an 8-inch cake pan—round or square works just fine—and line the bottom with parchment paper. This simple prep ensures your beautiful sticky pear topping will release perfectly.

Step 2: Arrange the Pears and Syrup

Gently fan or layer the pear slices across the bottom of your prepared pan. The key here is to make sure the pears cover the entire base for that signature sticky top. Drizzle the maple or golden syrup evenly over the pears, so they’ll caramelize and become irresistible as the cake bakes.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together the applesauce, brown sugar, plant-based milk, oil, ground ginger, cinnamon, cloves, salt, and vanilla extract. Take your time to blend it until smooth—this is your spice-packed flavor base that will make your cake sing.

Step 4: Combine the Dry Ingredients

Sift in the flour and baking soda, then fold everything together gently just until combined. Overmixing can lead to a denser cake, so keep it light and airy. The little bits of spice and flour marrying the wet ingredients create the tenderness you want.

Step 5: Add the Apple Cider Vinegar

Just before pouring your batter into the pan, stir in the apple cider vinegar. This ingredient is magic—it reacts with the baking soda to help the cake rise softly and add a subtle depth of flavor.

Step 6: Bake to Golden Perfection

Pour the batter evenly over the pears in the pan. Bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean. During baking, the pear slices will soften and meld with the sticky syrup, creating that luscious top layer.

Step 7: Cool and Flip

After baking, allow the cake to cool in the pan for about 10 minutes. Then carefully invert it onto a serving plate so that the sticky pear layer is gloriously displayed on top—this is the moment this cake truly shines visually and flavor-wise.

Step 8: Serve and Enjoy!

You can serve this cake warm for the ultimate comforting treat or at room temperature. Bonus points if you pair it with a dollop of vegan whipped cream for a creamy contrast that highlights all the spices beautifully.

How to Serve Sticky Pear Ginger Cake Recipe

Garnishes

A dusting of powdered sugar or a sprinkling of toasted chopped nuts like pecans or walnuts elevates the cake’s appearance and adds a pleasant crunch. For an elegant touch, a sprinkle of finely chopped fresh mint or a drizzle of extra maple syrup can brighten each slice wonderfully.

Side Dishes

This cake pairs beautifully with a scoop of vanilla or cinnamon dairy-free ice cream for a decadent dessert, or you can enjoy it alongside a cup of hot spiced chai or black tea. The warm spices in the cake echo the flavors in the drinks, creating a harmonious and cozy experience.

Creative Ways to Present

Turn this cake into a mini dessert extravaganza by making individual servings in ramekins or small pans. Another fun idea is layering slices between vegan whipped cream to create a rustic pear and ginger trifle. No matter how you present it, the sticky pear topping will always be the star.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover Sticky Pear Ginger Cake Recipe in an airtight container at room temperature for up to two days or refrigerate for up to five days. The cake holds moisture well, so reheated slices remain tender and delicious.

Freezing

You can freeze this cake by wrapping it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to three months. To thaw, leave it refrigerated overnight or allow it to come to room temperature before warming slightly.

Reheating

When reheating, warm slices gently in a microwave for about 20 seconds or in a low oven (around 300°F) for 10 minutes. This brings back the sticky syrupy goodness and revives the soft crumb, making every bite feel freshly baked.

FAQs

Can I use other fruits instead of pears in this recipe?

Absolutely! While pears provide a unique texture and flavor, apples, peaches, or even nectarines can be swapped in. Just choose ripe, firm fruits that won’t become too mushy during baking.

Is this Sticky Pear Ginger Cake Recipe vegan?

Yes, it is! This recipe uses plant-based milk and oil, avoiding any dairy or eggs. It’s perfect for anyone looking for a vegan dessert that’s full of flavor and moist texture.

Can I make this cake gluten-free?

Definitely. Just substitute the all-purpose flour with a gluten-free flour blend of similar weight and keep the baking soda and vinegar trick to maintain the cake’s rise and tenderness.

What type of oil works best in this cake?

Neutral oils like sunflower or grapeseed are best because they don’t overpower the spicy flavors. Olive oil could work but may alter the delicate flavor balance.

How do I know when the cake is done baking?

Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs clinging to it, the cake is ready. Avoid overbaking to preserve moisture.

Final Thoughts

This Sticky Pear Ginger Cake Recipe is a delicious way to bring warmth and comfort into your kitchen, filled with natural sweetness, spicy notes, and a sticky, luscious topping that feels truly special. Give it a try and watch how it becomes a beloved staple for cozy gatherings or indulgent solo treats. Once you taste it, you’ll understand why this cake is so hard to resist.