If you’re on the hunt for a delightfully simple and irresistible treat, the Sweetened Condensed Milk Snowballs Recipe is a true winner. These bite-sized delights combine the crunch of graham cracker crumbs and the tropical chew of coconut, all bound together by the creamy sweetness of condensed milk. With just a handful of ingredients, you’ll create snowy white little balls that are perfect for sharing, snacking, or even impressing guests at your next gathering. Get ready to fall in love with a recipe that’s as easy as it is delicious!
Ingredients You’ll Need
These ingredients may be few, but each plays a star role in bringing the perfect balance of flavor, texture, and sweetness to the Sweetened Condensed Milk Snowballs Recipe. Simple pantry staples come together to create a treat that feels special yet is incredibly easy to make.
- 2 1/2 cups graham cracker crumbs: Provides a crunchy, buttery base with a hint of warmth that anchors the snowballs.
- 1/2 cup unsweetened shredded coconut: Adds subtle texture and a natural coconut flavor that isn’t overly sweet.
- 1 (14 oz) can sweetened condensed milk: The secret binding agent that brings creamy sweetness and richness.
- 1 tsp vanilla extract: Enhances the overall flavor, lending a gentle floral aroma and warmth.
- 1 cup sweetened shredded coconut (for rolling): Creates that signature snowy white coating that’s both visually appealing and extra tasty.
How to Make Sweetened Condensed Milk Snowballs Recipe
Step 1: Combine the Base Ingredients
In a large bowl, mix together the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract. Take your time to stir until every crumb is perfectly coated and the mixture comes together into a sticky, pliable dough. This combination is the heart of your snowballs, blending crunch and creaminess perfectly.
Step 2: Shape the Snowballs
Once your mixture is ready, use your hands or a small scoop to form the mixture into 1-inch balls. This is the fun part where the texture begins to shine—you want the balls firm enough to hold together but still soft and moist inside.
Step 3: Coat with Sweetened Coconut
Roll each little ball in the sweetened shredded coconut until it is fully coated. This step gives your snowballs that iconic, snowy finish and adds a sweet, chewy outside layer that contrasts beautifully with the crumbly interior.
Step 4: Chill to Set
Place your coconut-covered snowballs on a baking sheet lined with parchment paper. Pop them into the refrigerator and chill for at least 1 hour. This allows the sweetened condensed milk to firm up, ensuring your snowballs hold their shape and are delightfully cool when served.
How to Serve Sweetened Condensed Milk Snowballs Recipe
Garnishes
Elevate your snowballs with garnishes like a dusting of powdered sugar for extra sweetness or a sprinkling of finely chopped nuts such as pistachios or almonds for crunch. A light drizzle of melted chocolate can add a decadent touch that pairs beautifully with the coconut coating.
Side Dishes
These snowballs work wonderfully as a sweet bite alongside fresh fruit platters or a cup of hot coffee or tea. They also complement holiday dessert spreads perfectly, pairing well with spiced mulled drinks or citrusy sorbets to balance their sweetness.
Creative Ways to Present
Try serving your Sweetened Condensed Milk Snowballs Recipe in pretty mini cupcake liners for a festive touch, or stack them on a decorative platter sprinkled with extra coconut flakes. You can even skewer a few together for an easy-to-eat party treat that’s as charming as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (or want to prep ahead), store the snowballs in an airtight container in the refrigerator. They’ll stay fresh and maintain their texture for up to 5 days, making them a perfect make-ahead treat for busy days or last-minute guests.
Freezing
Good news: these snowballs freeze beautifully! Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. They’ll keep well for up to 3 months. When you want a sweet snack, just thaw in the fridge overnight.
Reheating
Since these snowballs are best served cold, reheating isn’t necessary. If you prefer them softer, simply leave them at room temperature for 10 minutes before enjoying. This will make the center creamier without losing their delightful texture.
FAQs
Can I use different types of cookies instead of graham crackers?
Absolutely! While graham cracker crumbs are traditional and add a nice flavor, you can experiment with vanilla wafers, digestive biscuits, or even crushed shortbread cookies for a twist on the classic texture.
Is it possible to make this recipe dairy-free?
Since sweetened condensed milk is the key ingredient, a dairy-free alternative might be tricky but not impossible. Look for coconut condensed milk or vegan condensed milk substitutes and test small batches to find the best flavor and consistency for your snowballs.
How long do these snowballs last when refrigerated?
Stored in an airtight container in the fridge, they stay fresh and delicious for about 4 to 5 days. Just keep them chilled until you’re ready to enjoy.
Can I add flavors or mix-ins to this recipe?
Definitely! Adding a touch of cinnamon, nutmeg, or even finely chopped nuts to the mixture can bring exciting depth. You could also fold in mini chocolate chips for little bursts of chocolatey goodness.
Are these snowballs suitable for kids’ parties?
Yes, they’re perfect for kids! Their bite-sized shape and sweet coconut coating make them a fun, mess-free treat. Just keep an eye on younger kids if they have coconut allergies.
Final Thoughts
There’s something truly special about the Sweetened Condensed Milk Snowballs Recipe—it’s a simple, no-fuss dessert that always delivers joy. Whether you’re making them for a holiday celebration, an afternoon snack, or just to satisfy a sweet craving, these snowballs are a crowd-pleaser through and through. So grab your ingredients, roll up your sleeves, and bring this delightful recipe to life. I promise once you make these, they’ll become one of your favorite sweet treats too!
Print
Sweetened Condensed Milk Snowballs Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
These Sweetened Condensed Milk Snowballs are a delightful no-bake treat combining graham cracker crumbs, shredded coconut, and sweetened condensed milk. Rolled in sweetened coconut, these bite-sized snowballs set in the refrigerator to create a chewy, sweet, and textured dessert perfect for any occasion.
Ingredients
Main Ingredients
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Coating
- 1 cup sweetened shredded coconut (for rolling)
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract until everything is well incorporated to form a sticky mixture.
- Form Balls: Using your hands or a small scoop, shape the mixture into 1-inch diameter balls, ensuring they hold together firmly.
- Roll in Coconut: Roll each ball in the sweetened shredded coconut, coating all sides evenly to create a snowball-like appearance.
- Chill to Set: Place the coated snowballs onto a baking sheet lined with parchment paper. Refrigerate for at least 1 hour, allowing them to firm up and the flavors to meld before serving.
Notes
- For best results, use fresh graham cracker crumbs or crush your own to get the perfect texture.
- The snowballs can be stored in an airtight container in the refrigerator for up to 5 days.
- For a nutty twist, consider adding finely chopped nuts to the mixture.
- These treats are naturally gluten-free if using certified gluten-free graham cracker crumbs.
