There is something utterly magical about a pizza that celebrates the creamy, dreamy goodness of cheese in its purest form. The White Ricotta and Mozzarella Pizza Recipe invites you on a journey of rich textures and subtle herbaceous notes without relying on traditional tomato sauce. Imagine a golden crust topped with luscious ricotta blended with Parmesan and fragrant spices, crowned with gooey mozzarella that stretches with each bite. This pizza isn’t just food; it’s an experience you’ll want to make again and again, whether for a cozy night in or impressing friends at your next get-together.

White Ricotta and Mozzarella Pizza Recipe - Recipe Image

Ingredients You’ll Need

Simple, fresh, and perfectly balanced ingredients form the backbone of this delicious pizza. Each element plays a crucial role in layering flavor, creating textures that contrast and complement each other, and making your kitchen smell irresistible.

Pizza dough (12-16 ounces): Whether store-bought or homemade, this base holds all the flavors together and creates the perfect crust.
Cornmeal (¼ cup, optional): Adds a subtle crunch and prevents the dough from sticking to the pan.
All-purpose flour (¼ cup): Essential for rolling out the dough without it sticking.
Whole milk ricotta cheese (½ cup): Brings creamy richness and a light tang that melts wonderfully.
Grated Parmesan cheese (2 tablespoons): Adds a savory, nutty depth that enhances the ricotta mix.
Garlic (2 cloves, finely minced): Infuses the pizza with aromatic warmth and a bit of zing.
Dried oregano (½ teaspoon): Adds an herbaceous note that’s classic on Italian dishes.
Dried basil (¼ teaspoon): Provides subtle sweetness and complexity to the flavor profile.
Salt (½ teaspoon): Balances and brightens all other flavors.
Black pepper (¼ teaspoon): Gives a gentle kick that enhances the seasoning.
Olive oil (2 tablespoons): Creates a golden crust and helps those garlic and cheese flavors shine.
Shredded mozzarella cheese (1 cup): Melts with that perfect stretchy texture you crave on a pizza.

How to Make White Ricotta and Mozzarella Pizza Recipe

Step 1: Prepare Your Dough

If you’re using store-bought dough, remember to let it sit out at room temperature for at least 30 minutes before you start. This makes it much easier to work with and ensures your crust bakes up light and airy instead of tough.

Step 2: Preheat Your Oven

Set your oven to a toasty 450°F (230°C). If you love a crispier crust, this high temperature is your best friend. Sprinkle some cornmeal on a rimmed baking sheet to keep your pizza from sticking and to add a subtle crunch underfoot.

Step 3: Roll Out the Dough

Lightly flour your countertop and gently stretch or roll the dough into about a 12-inch circle. Transfer it to your prepared pan and curl the edges slightly to create a thicker crust—this is where the magic of crunch meets pillowy softness.

Step 4: Whip Up the Ricotta Mixture

In a small bowl, combine the ricotta, Parmesan, garlic, oregano, basil, salt, and pepper. Mix it all thoroughly so every dollop of cheese is bursting with flavor and herbaceous goodness. This mixture is the soul of your White Ricotta and Mozzarella Pizza Recipe.

Step 5: Oil, Garlic, and Cheese Time

Brush the olive oil evenly over your dough, then sprinkle the minced garlic on top — this adds a toasted garlic flavor that’s subtle but unforgettable. Next, spread your ricotta blend evenly across the pizza, making sure every bite has that creamy richness. Finally, top with shredded mozzarella, which will melt into a bubbly, golden blanket of gooey cheese.

Step 6: Bake to Perfection

Pop the pizza into your preheated oven and bake for 10 to 12 minutes. You’re looking for a crust that’s golden brown, bubbly cheese, and a surface that’s just starting to get those mouthwatering browned spots. You’ll know it’s ready when your kitchen smells like heaven and the crust is irresistibly crunchy at the edges.

How to Serve White Ricotta and Mozzarella Pizza Recipe

Garnishes

While this pizza shines all on its own, a few fresh herbs like basil or chopped parsley sprinkled on top add a hit of bright color and a fresh, lively flavor. If you like a little heat, cracked red pepper flakes are perfect to sprinkle on the table for guests to add as they please.

Side Dishes

Pair this creamy, cheesy pizza with a crisp mixed greens salad tossed in a tangy vinaigrette to cut through the richness. Roasted vegetables or a simple arugula salad with lemon juice also work beautifully and keep the meal light and satisfying.

Creative Ways to Present

For a fun twist, cut your pizza into smaller squares for a party platter or go rustic with wide slices served on wooden boards. Drizzle a little extra virgin olive oil or truffle oil for an indulgent finish. You can even add dollops of fresh ricotta after baking to amp up the creaminess and wow your guests.

Make Ahead and Storage

Storing Leftovers

Cool your leftover pizza completely before storing it in an airtight container or wrapping it tightly with plastic wrap. It will stay fresh in the fridge for up to 3 days, and the flavors often deepen overnight.

Freezing

If you want to keep any extra pizza longer, wrap slices individually in plastic wrap and then foil before freezing. This helps prevent freezer burn and allows you to enjoy the White Ricotta and Mozzarella Pizza Recipe anytime with a quick reheat.

Reheating

For best results, reheat slices in a hot skillet over medium heat just until warmed through and the crust regains some crispiness. If you prefer the oven, bake at 375°F (190°C) on a baking sheet for about 8 minutes. Microwave reheating is quick but can make the crust chewy, so use it only as a last resort.

FAQs

Can I make this pizza gluten-free?

Absolutely! Swap the regular pizza dough for your favorite gluten-free dough, and be sure to use cornmeal or flour that’s gluten-free for rolling. The flavors of the White Ricotta and Mozzarella Pizza Recipe will still shine beautifully.

What can I use if I don’t have whole milk ricotta?

Part-skim or low-fat ricotta will work in a pinch, but whole milk ricotta adds that rich creaminess that makes this pizza special. You can also try blending ricotta with a little cream cheese for a similar texture.

Is it possible to add vegetables to this pizza?

Yes! Sliced mushrooms, spinach, or roasted garlic can be layered under or over the cheese to add some extra flavor and nutrition while maintaining the classic white pizza feel.

Can I prepare this pizza ahead of time?

You can assemble the pizza and refrigerate it for a few hours before baking, just cover it tightly with plastic wrap. For best crust texture, bake it fresh right after assembling.

Why doesn’t this pizza have tomato sauce?

White pizza celebrates cheeses and herbs in a simple way without overpowering sauce. It’s perfect for when you want something comforting and cheesy but light on acidity and sweetness, highlighting creamy ricotta and melty mozzarella instead.

Final Thoughts

You’re going to fall head over heels for the creamy, cheesy delight of this White Ricotta and Mozzarella Pizza Recipe. From the crisp crust to the herb-kissed ricotta blend and the gooey mozzarella topping, every bite is a little celebration. So go ahead, gather your ingredients, turn up your oven, and make this yourself—you’ll be so glad you did!