If you’re craving a dessert that feels like a warm hug on a chilly afternoon, the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe is exactly what you need. This delightful treat combines flaky, buttery biscuits with the cozy flavors of apple pie and a sweet cinnamon sugar drizzle that makes every bite irresistible. It’s like all your favorite fall flavors rolled into one easy-to-make, crowd-pleasing dish that’s perfect for family breakfasts, potlucks, or just because you deserve a little sweetness in your day.
Ingredients You’ll Need
The beauty of this Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe is in its simplicity. Each ingredient plays a crucial role — from the tender, flaky biscuits to the spiced sweetness of the apple filling, and the rich buttery cinnamon sugar coating that brings it all together. Let’s take a look at what you’ll need to create this magical bake.
- 1 can of buttermilk biscuits: Provides a soft, fluffy base that holds all those delicious toppings perfectly.
- 1 can apple pie filling: Brings tender, cinnamon-spiced apples that create that classic apple pie flavor.
- 1/2 cup butter, melted: Adds richness and helps the brown sugar mixture stick to the biscuits.
- 1/2 cup brown sugar: Offers deep caramel notes and sweetness that caramelizes during baking.
- 1 tablespoon cinnamon: Infuses warm, aromatic spice essential to apple pie goodness.
- 1/8 teaspoon nutmeg: Enhances the spice profile with a subtle, nutty warmth.
- 1 teaspoon vanilla extract: Adds a fragrant, mellow sweetness that lifts the apple filling.
- 1/2 cup confectioners’ sugar: The base for the drizzle, offering a delicate sweetness to finish.
- 1 tablespoon milk: Helps smooth out the confectioners’ sugar into a beautiful glaze.
How to Make Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 375°F (190°C) and lightly greasing your pan or skillet. This ensures your biscuit bake won’t stick and allows those gorgeous golden edges to form beautifully.
Step 2: Mix the Spiced Sugar Coating
In a bowl, blend the brown sugar, cinnamon, and nutmeg together. This aromatic spice mix will create that crave-worthy cinnamon sugar flavor coating every biscuit with sweet, spicy warmth.
Step 3: Dunk and Coat the Biscuits
Dip each biscuit into the melted butter, making sure every side is luxuriously covered, then roll it in the cinnamon sugar mixture. This process gives the biscuits a crispy, caramelized crust with just the right amount of sweetness.
Step 4: Add the Apple Filling
Roughly chop the apple pie filling into smaller chunks and stir in the vanilla extract to deepen the flavor. Spread the apple mixture evenly over the coated biscuits. This adds juicy bursts of apple between every buttery bite.
Step 5: Finish with Toppings and Prepare to Bake
Sprinkle any remaining cinnamon sugar mixture on top of the apples, then drizzle the leftover melted butter over everything. This step ensures the bake becomes beautifully golden and caramelized as it cooks.
Step 6: Bake Until Golden and Bubbling
Place your pan in the oven and bake for 35 minutes, or until the biscuits are puffed, golden brown, and cooked through. You’ll know it’s done when you see that irresistible caramel color and your kitchen smells like heaven.
Step 7: Drizzle With Sweet Icing
While the bake is still warm, mix the confectioners’ sugar and milk until silky smooth, then drizzle generously over the top. This final touch adds a creamy sweetness that perfectly balances the spiced apples and buttery biscuits.
How to Serve Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe
Garnishes
To make your Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe even more special, consider topping it with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of freshly chopped nuts or a light dusting of extra cinnamon can give it an extra pop of texture and flavor.
Side Dishes
This biscuit bake shines on its own, but it’s also fantastic alongside a hot cup of coffee or chai tea. For a brunch spread, pair it with scrambled eggs or a fresh green salad to balance the sweetness with savory notes.
Creative Ways to Present
Serve the bake in rustic cast iron skillets right from the oven for a cozy, homey feel. For a fun twist, portion individual servings into ramekins or mini skillets so everyone can enjoy their own personal Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the bake tightly with plastic wrap or transfer pieces to an airtight container. It will stay fresh in the refrigerator for up to 3 days, allowing you to enjoy a sweet treat even after the initial bake.
Freezing
You can freeze this Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe by wrapping it well in foil and placing it in a freezer-safe container. It’s best enjoyed within 2 months, and thaw it overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes to bring back the fresh-baked texture and warmth. Avoid microwaving if you want to keep the biscuit crispiness intact.
FAQs
Can I use homemade biscuits instead of canned biscuits?
Absolutely! Homemade biscuits will add a wonderful freshness and you can tailor them to your taste, but using canned biscuits keeps this recipe super quick and hassle-free.
Is it possible to make this recipe vegan?
Yes, by substituting butter with a vegan alternative, using dairy-free milk for the drizzle, and ensuring the apple pie filling contains no animal products, you can enjoy a vegan-friendly version.
Can I use fresh apples instead of canned apple pie filling?
Fresh apples can work great if you cook them down with sugar, cinnamon, and a touch of vanilla to mimic the filling’s flavor and softness before assembling.
What’s the best way to get the cinnamon sugar to stick to the biscuits?
Dipping the biscuits in melted butter first is key—it acts like glue for the sugar mixture, creating that perfect caramelized coating when baked.
Can this dish be made gluten-free?
Yes! Simply swap out the regular biscuits for your favorite gluten-free biscuit dough to make this recipe suitable for gluten-sensitive diets.
Final Thoughts
Trust me, once you try the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe, it will quickly become a treasured favorite in your home. The combination of soft biscuits, spiced apple filling, and indulgent cinnamon sugar glaze creates a comforting and addictive dessert that’s perfect any time. So go ahead, gather your ingredients, and treat yourself to a little slice of cozy sweetness today.
Print
Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these warm, gooey Apple Pie Biscuits that combine flaky buttermilk biscuits with sweet apple pie filling and a spiced brown sugar topping. Finished with a simple vanilla glaze, this comforting dessert is perfect for cozy gatherings or a sweet treat any time of year.
Ingredients
Biscuits and Filling
- 1 can of buttermilk biscuits
- 1 can apple pie filling
- 1 teaspoon vanilla extract
Spiced Sugar Mixture
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
Butter and Topping
- 1/2 cup butter, melted
- 1/2 cup confectioners’ sugar
- 1 tablespoon milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a pan or skillet to prevent sticking.
- Make Spice Sugar Mix: In a bowl, combine the brown sugar, cinnamon, and nutmeg thoroughly to ensure even flavor distribution.
- Coat Biscuits: Dip each buttermilk biscuit in the melted butter, coating all sides, then roll them in the spiced sugar mixture. Arrange the coated biscuits evenly in the prepared pan.
- Prepare Apple Filling: Chop the apple pie filling into smaller pieces for easier serving and combine with vanilla extract to enhance flavor. Spread this mixture evenly over the arranged biscuits.
- Top Biscuits: Sprinkle any remaining spiced sugar mixture over the apples and drizzle with the rest of the melted butter for added richness.
- Bake: Bake the prepared dish for 35 minutes or until biscuits turn golden brown and are completely cooked through.
- Make Icing and Serve: While baking, mix the confectioners’ sugar with milk until smooth to form a glaze. Once biscuits are warm from the oven, drizzle the icing over the top before serving.
Notes
- For extra crunch, sprinkle chopped nuts such as walnuts or pecans on top before baking.
- Use fresh cinnamon for a more vibrant spice flavor.
- If preferred, replace apple pie filling with fresh cooked apples mixed with sugar and spices.
- The glaze can be adjusted for thickness by varying milk quantity.
- Serve warm for the best texture and flavor experience.
