There is nothing quite as comforting as golden, crispy potatoes infused with rich flavors, melted cheese, and fragrant herbs. This Cheesy Garlic Herb Roasted Potatoes Recipe is a perfect celebration of simple ingredients transformed into an irresistible side dish that everyone will rave about. Whether you’re serving it for a family dinner or bringing something special to a potluck, these tender potatoes seared to perfection with garlic, herbs, and gooey cheese deliver pure joy in every bite.

Cheesy Garlic Herb Roasted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make this dish is a breeze because the ingredients are simple, everyday staples that work together beautifully. Each one plays its part in building flavor, texture, and that gorgeous golden finish that makes these potatoes so inviting.

2 lbs baby potatoes, halved: Their small size means they cook evenly and develop wonderful crisp edges.
3 tablespoons olive oil: Adds richness and helps crisp the potatoes while carrying the herb flavors.
4 cloves garlic, minced: Provides a fragrant punch and deepens the savory profile.
1 teaspoon dried thyme: Brings subtle earthiness that pairs perfectly with potatoes.
1 teaspoon dried rosemary: Adds piney, aromatic notes for extra depth.
1 teaspoon dried parsley: Lends a mild herbal lift that brightens the dish.
Salt and pepper to taste: Essential for seasoning and balancing all the flavors.
1 cup shredded mozzarella cheese: Melts beautifully, adding creamy stretchiness.
1/4 cup grated Parmesan cheese: Gives a nutty contrast and helps create a golden crust.
2 tablespoons fresh parsley, chopped (for garnish): A fresh pop of color and flavor to finish.

How to Make Cheesy Garlic Herb Roasted Potatoes Recipe

Step 1: Prepare for Roasting

Start by preheating your oven to a toasty 400°F (200°C). Line a baking sheet with parchment paper or give it a light greasing to prevent the potatoes from sticking while roasting. This makes cleanup simpler and ensures the potatoes crisp up nicely.

Step 2: Toss Potatoes with Flavors

Grab a large bowl and toss your halved baby potatoes with the olive oil, minced garlic, and the trio of dried thyme, rosemary, and parsley. Season generously with salt and pepper to enhance every part of the potato. Make sure each piece is evenly coated—this step layers in all those irresistible smells and flavors that will develop during roasting.

Step 3: Arrange Potatoes Cut Side Down

Spread the coated potatoes out on your prepared baking sheet in a single layer. Place them cut side down because this technique helps get that coveted golden, crispy surface while keeping the inside soft and tender. Crowding the pan will cause the potatoes to steam instead of roast, so give them some space.

Step 4: Roast Until Golden and Tender

Slide the tray into the oven and roast for about 25 to 30 minutes. You’ll know they are ready when the potatoes turn a beautiful golden brown and feel tender when pierced with a fork. This roasting time caramelizes the natural sugars in the potatoes and infuses all the herbs into each bite.

Step 5: Add the Cheeses

Once your potatoes are perfectly roasted, pull the tray out of the oven and sprinkle the shredded mozzarella and grated Parmesan evenly over the top. The combination of these two cheeses brings both gooey creaminess and a savory nutty crust to this recipe.

Step 6: Melt the Cheese

Return the potatoes to the oven and roast for an additional 5 to 7 minutes, just until the cheeses melt into bubbly, golden goodness. Keep an eye on them to ensure the cheese doesn’t burn but gets deliciously melty and inviting.

Step 7: Garnish and Serve

Finally, sprinkle fresh chopped parsley over the cheesy, herb-infused potatoes. This little touch adds vibrant color and a burst of fresh herb flavor to brighten the whole dish. Serve these hot for maximum deliciousness—trust me, your taste buds will thank you!

How to Serve Cheesy Garlic Herb Roasted Potatoes Recipe

Garnishes

Fresh parsley is the classic finishing touch, but you can also add a sprinkle of red pepper flakes if you love a bit of spice or a drizzle of garlic-infused olive oil to amp up the garlic goodness. A dusting of smoked paprika adds a subtle warmth and beautiful color that makes the dish even more inviting.

Side Dishes

This Cheesy Garlic Herb Roasted Potatoes Recipe is wonderfully versatile. Pair it with grilled chicken, seared steak, or roasted vegetables for a hearty meal. It also works well alongside lighter fares like salads or steamed greens, providing just the right amount of comfort and richness.

Creative Ways to Present

For a fun twist, serve the potatoes in individual cast iron skillets or rustic ceramic dishes. They also make an excellent topping for baked chicken breasts or a decadent side for brunch when paired with eggs and bacon. For a crowd, arrange them on a large platter garnished with fresh herbs and lemon wedges for a bright finish.

Make Ahead and Storage

Storing Leftovers

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the cheese on top with the potatoes ensures that the flavors stay intact and they remain incredibly tasty when reheated.

Freezing

If you want to freeze your Cheesy Garlic Herb Roasted Potatoes Recipe, allow the potatoes to cool completely, then place them in a freezer-safe container or bag. They freeze best for up to 2 months. Keep in mind the texture might change slightly upon thawing, but the flavor will hold beautifully.

Reheating

To reheat, place the potatoes on a baking tray and warm in a preheated 375°F (190°C) oven for about 10 to 15 minutes until heated through and the cheese gets melty again. This method helps restore their crisp edges. Microwave reheating can be done in a pinch but may soften the potatoes.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just be sure to cut regular potatoes into evenly sized small chunks to ensure they cook through in the same amount of time and achieve the perfect crispiness this recipe is known for.

What if I don’t have mozzarella or Parmesan?

Any good melting cheese like cheddar or Monterey Jack can work in place of mozzarella, and a hard cheese like Asiago or Pecorino can substitute Parmesan. The key is to choose cheeses that melt well and complement the herbs.

Can I make this recipe vegan?

Yes! Simply omit the cheeses or use plant-based cheese alternatives that melt well. The herbs and garlic still provide fantastic flavor, and you won’t miss the dairy at all.

How can I make this dish spicier?

Add a pinch of cayenne pepper or red chili flakes to the herb mixture before roasting, or sprinkle some spicy seasoning on top along with the cheese for a delicious kick.

Is it okay to use fresh herbs instead of dried?

You can swap dried herbs for fresh, but use about three times the amount of fresh herbs as dried since fresh herbs are milder. Adding them right before roasting ensures their flavor stays vibrant without burning.

Final Thoughts

This Cheesy Garlic Herb Roasted Potatoes Recipe is truly one of those dishes that makes you want to come back for seconds and thirds. It brings together simple ingredients in such a satisfying, flavorful way that it’s bound to become a staple in your kitchen. I can’t wait for you to try it and share it with your loved ones because delicious moments like these are best enjoyed together.