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There is something irresistibly comforting about a dish that brings together tender chicken, luscious creamy sauce, and perfectly cooked pasta, all infused with the rich flavors of garlic and Parmesan cheese. This Creamy Garlic Parmesan Chicken Pasta Recipe is exactly that kind of meal—comfort food taken to a new level of deliciousness. Whether you’re craving a cozy weeknight dinner or impressing friends at your next gathering, this recipe promises a delightful combination of creamy texture, bold seasoning, and satisfying heartiness that everyone will love.
Ingredients You’ll Need
This recipe calls for simple but essential ingredients that each play a crucial role in delivering the perfect balance of flavor and texture. From tender chicken breasts seasoned with a vibrant blend of spices to the creamy sauce packed with Parmesan and garlic, every element contributes to making this dish a star at your table.
- 1 ½ lb Springer Mountain Farms chicken breast: The centerpiece protein, tender and perfect for soaking up the seasoning.
- 1 ½ teaspoon paprika (OliveNation): Adds a subtle smoky sweetness and beautiful color to the chicken.
- 1 ½ teaspoon oregano: Brings an aromatic, earthy depth to the seasoning mix.
- 1 teaspoon garlic powder (OliveNation): Offers warm, savory garlic undertones without overpowering the dish.
- ½ teaspoon thyme: A fresh herbal note that pairs wonderfully with chicken and cream.
- ½ teaspoon black pepper: Lends a gentle heat and sharpness that brightens the overall flavor.
- ½ teaspoon salt: Enhances all other flavors, making every bite pop.
- 12 oz gluten-free farfalle pasta: The charming bow-tie shape holds onto the creamy sauce beautifully.
- 4 tablespoon butter: Essential for a silky sauce base and sautéing shallots.
- 2 teaspoon dry shallots: Impart a mild onion sweetness and texture in the sauce.
- 2 teaspoon Italian seasoning: A fragrant blend of herbs that complements the garlic and Parmesan perfectly.
- ½ cup chicken broth: Adds depth and moisture to the creamy sauce without being heavy.
- 2 tablespoon Gluten-Free 1:1 Flour: Thickens the sauce while keeping it smooth and gluten-free.
- 3 cups heavy cream: The rich, velvety heart of this indulgent pasta sauce.
- 12 oz shredded Parmesan: Gives the sauce its signature cheesy, nutty flavor and perfect gooey texture.
- ¼ cup pasta water: Used to loosen the sauce and help it cling to the noodles perfectly.
- ½ teaspoon salt: For seasoning the sauce to taste.
- 1 tsp garlic powder: Enhances the garlic flavor in the sauce.
- 2 tablespoon olive oil (Costabile Brand): For searing the chicken to a golden, flavorful crust.
How to Make Creamy Garlic Parmesan Chicken Pasta Recipe
Step 1: Cook the Pasta
Cooking pasta al dente is the foundation of any great pasta dish, and this one is no exception. Bring a large pot of salted water to a boil and cook your gluten-free farfalle according to package directions. The pasta should be tender but still have a slight bite, ready to soak up that luscious creamy sauce.
Step 2: Season the Chicken
In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and black pepper to create a vibrant seasoning blend. Gently pound your chicken breasts to even thickness and coat both sides generously with this spice mix, making sure every bite will burst with flavor.
Step 3: Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken breasts and sear until they develop a gorgeous golden crust and cook through, about 5-7 minutes per side depending on thickness. This step locks in juices and adds a delicious caramelized flavor that will elevate your dish.
Step 4: Prepare the Creamy Sauce
In the same skillet, melt butter and add the dry shallots, garlic powder, and Italian seasoning. Stir until fragrant and shallots soften, building a flavorful base. Sprinkle in the gluten-free flour and stir constantly to combine and cook out any raw taste. Gradually whisk in chicken broth and heavy cream, stirring continuously until smooth. Lower the heat and mix in shredded Parmesan cheese until melted and silky, then season with salt to taste. A splash of reserved pasta water is added at the end to loosen the sauce just right.
Step 5: Combine and Serve
Drain the cooked pasta, reserving a bit of pasta water, and toss it directly in the creamy sauce so every piece is coated in that rich garlic Parmesan goodness. Slice the seared chicken and nestle it on top or mix it through the pasta for an irresistible finish. Serve immediately while warm and luscious.
How to Serve Creamy Garlic Parmesan Chicken Pasta Recipe
Garnishes
To elevate your presentation, sprinkle freshly chopped parsley or basil over the top for a burst of color and freshness. A few extra shavings of Parmesan or a light drizzle of olive oil can add a luxurious finishing touch that beckons every bite.
Side Dishes
Since this dish is rich and filling, pairing it with a crisp green side salad or steamed seasonal vegetables like asparagus or broccoli offers a refreshing contrast. Garlic bread or a simple gluten-free crusty roll also make tasty companions for soaking up any leftover sauce.
Creative Ways to Present
For a fancy twist, plate the pasta nest-style using tongs and arrange sliced chicken artistically atop. Serve in individual bowls with a lemon wedge on the side to brighten flavors, or bake the combined pasta and chicken briefly with extra cheese on top to create a gratin with a golden crust.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in airtight containers in the refrigerator. The creamy sauce will thicken up but remains delicious when reheated gently. Leftovers make for a quick, satisfying lunch or dinner the next day.
Freezing
This Creamy Garlic Parmesan Chicken Pasta Recipe freezes reasonably well. Portion the pasta with chicken and sauce into freezer-safe containers, leaving some room for expansion. Thaw overnight in the fridge before reheating to maintain texture and flavor.
Reheating
Reheat your leftovers on the stove over low heat, stirring often and adding a splash of milk or broth if the sauce has thickened too much. Avoid high heat as it can cause the dairy to separate. A gentle, gradual warm-up brings back that creamy, luscious texture.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While farfalle holds the sauce beautifully, you can swap in penne, fusilli, or even gluten-free spaghetti based on your preference or what you have on hand. Just keep the pasta shape in mind as it affects how the sauce clings.
Is this recipe suitable for gluten-free diets?
Yes, by using gluten-free farfalle pasta and a gluten-free 1:1 flour blend to thicken the sauce, this recipe is thoughtfully crafted to accommodate gluten-free needs without sacrificing flavor or texture.
Can I make this recipe dairy-free?
To make it dairy-free, try substituting heavy cream with full-fat coconut milk or a dairy-free cream alternative and use a vegan Parmesan-style cheese. The taste and texture will change slightly but still yield a creamy dish with plenty of garlic flavor.
How can I make this dish spicier?
If you love a bit of heat, add a pinch of red pepper flakes to the seasoning for the chicken or sprinkle some on top as a garnish. You can also stir a small amount of hot sauce into the cream sauce for a subtle kick.
Can I prepare parts of this meal ahead of time?
Yes! You can season and cook the chicken earlier in the day and refrigerate it, then prepare the sauce and pasta closer to serving time to keep everything fresh and flavorful. Just reheat the chicken gently to avoid drying it out.
Final Thoughts
Now that you know how to bring together this sensational Creamy Garlic Parmesan Chicken Pasta Recipe, it’s time to give it a go yourself. This dish takes all the flavors we adore—garlic, Parmesan, tender chicken, and creamy sauce—and combines them into one warming, unforgettable dinner. Trust me, once you try this recipe, it will become your new go-to for comforting yet impressive meals. Happy cooking and bon appétit!
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Creamy Garlic Parmesan Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Description
This Creamy Garlic Parmesan Chicken Pasta combines tender seasoned chicken breast with a rich and luscious garlic parmesan sauce, served over perfectly cooked gluten-free farfalle pasta. It’s a comforting, flavorful dish ideal for a satisfying family meal or gathering, offering a harmonious balance of creamy textures and savory herbs.
Ingredients
Chicken and Seasoning
- 1 ½ lb Springer Mountain Farms chicken breast
- 1 ½ teaspoon paprika (OliveNation)
- 1 ½ teaspoon oregano
- 1 teaspoon garlic powder (OliveNation)
- ½ teaspoon thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
Pasta
- 12 oz gluten-free farfalle pasta
Sauce
- 4 tablespoon butter
- 2 teaspoon dry shallots
- 2 teaspoon Italian seasoning
- ½ cup chicken broth
- 2 tablespoon Gluten-Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- ¼ cup reserved pasta water
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoon olive oil (Costabile Brand)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the gluten-free farfalle pasta according to package instructions until al dente. Once done, drain and reserve ¼ cup of pasta water for the sauce later.
- Season Chicken: In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and black pepper. Pound the chicken breasts to an even thickness and season both sides generously with the prepared spice blend.
- Sear Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for about 5-7 minutes on each side, or until the chicken is cooked through and has a golden-brown crust. Remove from skillet and set aside to rest.
- Make Sauce: In the same skillet, melt the butter over medium heat. Add dry shallots, garlic powder, and Italian seasoning, sautéing until fragrant. Sprinkle in the gluten-free flour and whisk continuously for 1-2 minutes to form a roux. Gradually pour in the chicken broth and heavy cream while whisking to avoid lumps. Stir in the shredded parmesan cheese until melted and smooth. Add reserved pasta water to adjust sauce consistency, then season with additional salt and garlic powder to taste.
- Combine and Serve: Toss the cooked pasta in the creamy garlic parmesan sauce to coat evenly. Slice the rested chicken breasts into strips and arrange on top of the pasta. Serve immediately while hot, ensuring each plate gets a generous amount of sauce and chicken.
Notes
- Be sure to reserve pasta water as it helps to loosen and enrich the sauce for better coating on the pasta.
- Pounding the chicken breast to an even thickness ensures more even cooking and juicier results.
- Use freshly shredded parmesan for a richer flavor and better melting quality in the sauce.
- Adjust seasoning according to taste, especially if using salted butter or broth to avoid oversalting.
- This recipe is gluten-free, but always check the labels on your ingredients to confirm.
